nomnomnews.com
Dim Sum Warriors
nomnomnewyork.blogspot.com
Nom Nom New York
Nom Nom New York. This blog is simply an outlet to share my eating expedition in the big apple, as well as my adventures in cooking school at the International Culinary Center. Cheers and nom on! Saturday, November 22, 2014. To all my Nom Nom followers:. After much time and thought, I've decided to change things up and start a new blog, Coffee, Cabs and Bar Tabs. Feel free to check out the new blog at www.coffeecabsandbartabs.wordpress.com. Here’s to a fresh start and new beginnings, cheers! Fried oyster...
nomnomnibblies.blogspot.com
Nom Nom Nibblies- we live, we laugh, we cry, we eat.
Tuesday, June 8, 2010. Mad Mex- Fresh Mexican Grill. This Subway-style Mexican food bar is great for fast, fresh, healthy and quality options! Their food is packed with authentic flavours, service is friendly and. They have funky lights and mosaic wall hehe. L’s chicken quesadilla was a great snack option for the cold weather! Chicken Quesadilla ($8.90) extra Guacamole ($2). The pork was tender and juicy, and the entire burrito was packed with flavours thanks to the authentic herbs and spices :D. L, P an...
nomnomniconcom.wordpress.com
The Nomnomnicon – A not-quite forbidden tome of dark dieting, games and fiction.
A not-quite forbidden tome of dark dieting, games and fiction. Getting Ginyu – Killing Fat Softly (Again). January 7, 2017. Surrey Spartans Smackdown 2016. December 22, 2016. December 22, 2016. Posted in Fantasy Ninth Age. And so the Spartans Smackdown has finally come around! Fantasy Battles Ninth Age. Building Dread Elves, Not Dead Elves – Final Entry; I Dreamed a Dream…. November 9, 2016. Posted in Fantasy Ninth Age. Fantasy Battles Ninth Age. NaNoWriMo to the Rescue! November 3, 2016. October 18, 2016.
nomnomninja.com
Nom Nom Ninja
There's more to your kitchen than the coffee maker. Yes, we do love coffee too. But your kitchen can do so much more than that. Become a Nom Nom Ninja by finding out how to cook quick and easy meals that get you straight back to work. Choose a meal. We'll tell you what you'll need and where to get it. Then, we'll guide you step by step through the whole process. Like your mum watching over your shoulder. But nicer. Cooking can be a lot of fun. But you know what's even better? Random bird, flying by.
nomnomnivore.wordpress.com
Omnivorous Cravings | In Pursuit of Gastronomy, Aristology, and Hedonism
In Pursuit of Gastronomy, Aristology, and Hedonism. I, for one, welcome our seasonal dark overlords. September 5, 2016. Another summer is on its way out. Even in Oregon, where locals continue to insist it never gets hot enough for air conditioning, I find summer’s cheery disposition has overstayed its welcome shortly after my birthday in mid-August. I crave silence, darkness, and cool. Is also not a home cooking pursuit where we live. These things put a kink in what remains of my kitchen rhythm. That I c...
nomnomnom--foodandotheryummystuff.blogspot.com
NomNomNom -- Food and Other Yummy Stuff
NomNomNom - Food and Other Yummy Stuff. Musings on food from a non-cooking foodie. Wednesday, October 13, 2010. I wouldn’t say I’m a world traveler or a gourmand by any means, but I have certainly eaten in enough places to know that some of the best food can be found in places other than fine dining establishments. Food trucks, airports, holes-in-the-wall kiosks—you can get some damn fine eats in some unexpected places. Noodles for the Soul. Provided I can find the joint, that is. So we turned to…. I stu...
nomnomnom-eats.blogspot.com
NomNomNom! - A food blog
Sticky, gooey adventures in foodland! Monday, December 6, 2010. Chestnut and Pancetta Risotto. I wont mention the weather if you don't. On a lighter and more delicious note it's the festive season and if you're like me this means that the little voice in your head that normally says "you probably shouldn't" now slurs in your ear "you most definitely should". Chestnut and Pancetta Risotto. Serves 1 hungry person. 75g Risotto rice (Arborio for me). 50g Pancetta, cubed. 75g Vac Packed Chestnuts. Heat the ga...
nomnomnom-ing.blogspot.com
Nom nom nom...
I've been at a crossroads for most of 2010. After being laid off at the beginning of the year, I had a lot of time to think about my next move in life. Should I continue with Marketing? Do I want to stay in the tourism industry? Am I good at what I do? Does this make me happy? I went through the usual rollercoaster of emotions, but the one thing that has kept me grounded throughout the whole thing was my sweet tooth - my sugar high! View my complete profile. Saturday, January 29, 2011. Can't quite see it?
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