nonya-kue.blogspot.com

Nonya Kue

Sunday, March 15, 2009. Monday, March 2, 2009. 800 ml coconut milk. 560 ml warm water. 3/4 tsp pandan essence/paste. 1 Mix all ingredients and divide into three portions. 2 Add pandan essence into one portion, red into one, and green into one. 3 Pour about 1 cup of batter into pan, steam on high heat about 7 minutes. 4Finally, steam the last layer about 10 minutes. 1 tbsp santan powder. 20g glutinous rice flour. 3/4 tsp alkaline water. 4 Pour batter on tray and steam about 15 minutes. 4 Bring a pot of ww...

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Nonya Kue | nonya-kue.blogspot.com Reviews

<META> DESCRIPTION

Sunday, March 15, 2009. Monday, March 2, 2009. 800 ml coconut milk. 560 ml warm water. 3/4 tsp pandan essence/paste. 1 Mix all ingredients and divide into three portions. 2 Add pandan essence into one portion, red into one, and green into one. 3 Pour about 1 cup of batter into pan, steam on high heat about 7 minutes. 4Finally, steam the last layer about 10 minutes. 1 tbsp santan powder. 20g glutinous rice flour. 3/4 tsp alkaline water. 4 Pour batter on tray and steam about 15 minutes. 4 Bring a pot of ww...

<META> KEYWORDS

1 nonya kue

2 pulut inti

3 posted by cen

4 no comments

5 ang ku kue

6 putu ayu

7 dadar gulung

8 9 layers cake

9 ingredients

10 500g tapioca flour

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nonya kue,pulut inti,posted by cen,no comments,ang ku kue,putu ayu,dadar gulung,9 layers cake,ingredients,500g tapioca flour,coloring,method,kue kosui,300g gula melaka,2 pandan leaves,100g tapioca flour,ondeh ondeh,2 tbsp sugar,20 pandan leaves,some salt

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Nonya Kue | nonya-kue.blogspot.com Reviews

https://nonya-kue.blogspot.com

Sunday, March 15, 2009. Monday, March 2, 2009. 800 ml coconut milk. 560 ml warm water. 3/4 tsp pandan essence/paste. 1 Mix all ingredients and divide into three portions. 2 Add pandan essence into one portion, red into one, and green into one. 3 Pour about 1 cup of batter into pan, steam on high heat about 7 minutes. 4Finally, steam the last layer about 10 minutes. 1 tbsp santan powder. 20g glutinous rice flour. 3/4 tsp alkaline water. 4 Pour batter on tray and steam about 15 minutes. 4 Bring a pot of ww...

INTERNAL PAGES

nonya-kue.blogspot.com

1

Nonya Kue: Talam Merah

http://nonya-kue.blogspot.com/2009/03/talam-merah.html

Monday, March 2, 2009. 150ml thick coconut milk. 1 Bottom Layer: Sift rice flour, tapioca starch abd plain flour together. Boil both types of sugar and pandan leaf with 200ml water till dissolved. Remove pandan leaf and strain the syrup. Mix well flour mixture with the rest of (150ml) water-adding it into the syrup. 2 Stir over medium heat till mixture thickens. Bring water in steamer into a boil. Pour mixture into 6 inch greased pan, steamed over medium heat for 15 minutes till cooked.

2

Nonya Kue: Ang Ku Kue

http://nonya-kue.blogspot.com/2009/03/blog-post.html

Sunday, March 15, 2009. Subscribe to: Post Comments (Atom).

3

Nonya Kue: Jemput Pisang

http://nonya-kue.blogspot.com/2009/03/jemput-pisang.html

Monday, March 2, 2009. 200g plain flour (sifted). 1 Mash bananas and sift in plain flour. 2 Combine well mashed bananas with flour, sugar and egg. Set aside for 15 minutes. 3 Heat 6 cups of oil. Put in 1 tbsp of banana batter and deep-fry over low heat till golden brown. Tips: For best results, use ripen bananas. If bananas are very sweet, use less sugar. Subscribe to: Post Comments (Atom).

4

Nonya Kue: March 2009

http://nonya-kue.blogspot.com/2009_03_01_archive.html

Sunday, March 15, 2009. Monday, March 2, 2009. 800 ml coconut milk. 560 ml warm water. 3/4 tsp pandan essence/paste. 1 Mix all ingredients and divide into three portions. 2 Add pandan essence into one portion, red into one, and green into one. 3 Pour about 1 cup of batter into pan, steam on high heat about 7 minutes. 4Finally, steam the last layer about 10 minutes. 1 tbsp santan powder. 20g glutinous rice flour. 3/4 tsp alkaline water. 4 Pour batter on tray and steam about 15 minutes. 4 Bring a pot of ww...

5

Nonya Kue: Putu Ayu

http://nonya-kue.blogspot.com/2009/03/putu-ayu.html

Sunday, March 15, 2009. Subscribe to: Post Comments (Atom).

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Sunday, March 15, 2009. Monday, March 2, 2009. 800 ml coconut milk. 560 ml warm water. 3/4 tsp pandan essence/paste. 1 Mix all ingredients and divide into three portions. 2 Add pandan essence into one portion, red into one, and green into one. 3 Pour about 1 cup of batter into pan, steam on high heat about 7 minutes. 4Finally, steam the last layer about 10 minutes. 1 tbsp santan powder. 20g glutinous rice flour. 3/4 tsp alkaline water. 4 Pour batter on tray and steam about 15 minutes. 4 Bring a pot of ww...

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