notleftoversagain.blogspot.com

Not Leftovers Again!

Tuesday, May 3, 2016. Salted Caramel Butter Bars. My new choir is super fun. Each month one section is in charge of birthday treats, and they put out a spread of snacks before rehearsal and then we nosh and visit and sing Happy Birthday to everyone who has a birthday that month. This recipe comes from the 2nd Soprano section (My section! I took one bite of these, and then turned to Judith, who made them, and said, "Oh my goodness, how much butter is in these? Salted Caramel Butter Bars. 6 Pour over hot f...

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Not Leftovers Again! | notleftoversagain.blogspot.com Reviews

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Tuesday, May 3, 2016. Salted Caramel Butter Bars. My new choir is super fun. Each month one section is in charge of birthday treats, and they put out a spread of snacks before rehearsal and then we nosh and visit and sing Happy Birthday to everyone who has a birthday that month. This recipe comes from the 2nd Soprano section (My section! I took one bite of these, and then turned to Judith, who made them, and said, Oh my goodness, how much butter is in these? Salted Caramel Butter Bars. 6 Pour over hot f...

<META> KEYWORDS

1 4 c flour

2 1 package caramels

3 1 tsp vanilla

4 source judith b

5 posted by

6 holly

7 3 comments

8 email this

9 blogthis

10 share to twitter

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4 c flour,1 package caramels,1 tsp vanilla,source judith b,posted by,holly,3 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels dessert,lasagna soup,1/2 teaspoon salt,source,the deen brothers,no comments,labels pasta

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Not Leftovers Again! | notleftoversagain.blogspot.com Reviews

https://notleftoversagain.blogspot.com

Tuesday, May 3, 2016. Salted Caramel Butter Bars. My new choir is super fun. Each month one section is in charge of birthday treats, and they put out a spread of snacks before rehearsal and then we nosh and visit and sing Happy Birthday to everyone who has a birthday that month. This recipe comes from the 2nd Soprano section (My section! I took one bite of these, and then turned to Judith, who made them, and said, "Oh my goodness, how much butter is in these? Salted Caramel Butter Bars. 6 Pour over hot f...

INTERNAL PAGES

notleftoversagain.blogspot.com

1

Not Leftovers Again!: Cheesesteak Sandwiches

http://notleftoversagain.blogspot.com/2012/07/cheesesteak-sandwiches.html

Saturday, July 14, 2012. If you can remember to put the meat in the freezer 2 hours early, this really is a quick prep. Also, make sure you use quality hoagie rolls. A hot dog bun will not do at all. As for the meat, it is less important which cut you use, since you are going to slice it really, really thin. 1 lb boneless steak, sliced very thinly (see above). 2 Tbsp. butter. 1 green pepper, thinly sliced. 1 onion, thinly sliced. Source: Our Best Bites Cookbook. Subscribe to: Post Comments (Atom). I obta...

2

Not Leftovers Again!: Basic Bread/Cinnamon Bread/Whole Wheat Bread

http://notleftoversagain.blogspot.com/2014/12/basic-breadcinnamon-breadwhole-wheat.html

Monday, December 15, 2014. Basic Bread/Cinnamon Bread/Whole Wheat Bread. This is my friend Laura's bread recipe. I'm going to just copy and paste it here exactly the way she gave it to me because it's perfect. It is a large recipe as it makes 3 loaves. I don't have a KitchenAid mixer (yet) so to make it work in my 11 cup food processor I made the following changes:. Otherwise I follow the recipe. 2 cups warm water. 1/3 cup sugar or honey. Let proof 5-10 minutes. Add to yeast mixture. When doubled, turn m...

3

Not Leftovers Again!: Pancakes

http://notleftoversagain.blogspot.com/2011/01/pancakes.html

Tuesday, March 5, 2013. Update: If you've tried these before and they didn't turn out well, there's a reason for that. I left off an ingredient. Baking powder! Without it they turn out really flat. My husband made them once off of this blog and I insisted he must have read the recipe wrong because they were just off. After checking it out this morning I realized the baking powder was missing. It's corrected now, so happy cooking! It makes making pancakes super fast. 1 Tbsp. brown sugar. 1/4 tsp. salt.

4

Not Leftovers Again!: March 2013

http://notleftoversagain.blogspot.com/2013_03_01_archive.html

Tuesday, March 5, 2013. Update: If you've tried these before and they didn't turn out well, there's a reason for that. I left off an ingredient. Baking powder! Without it they turn out really flat. My husband made them once off of this blog and I insisted he must have read the recipe wrong because they were just off. After checking it out this morning I realized the baking powder was missing. It's corrected now, so happy cooking! It makes making pancakes super fast. 1 Tbsp. brown sugar. 1/4 tsp. salt.

5

Not Leftovers Again!: December 2014

http://notleftoversagain.blogspot.com/2014_12_01_archive.html

Monday, December 15, 2014. Basic Bread/Cinnamon Bread/Whole Wheat Bread. This is my friend Laura's bread recipe. I'm going to just copy and paste it here exactly the way she gave it to me because it's perfect. It is a large recipe as it makes 3 loaves. I don't have a KitchenAid mixer (yet) so to make it work in my 11 cup food processor I made the following changes:. Otherwise I follow the recipe. 2 cups warm water. 1/3 cup sugar or honey. Let proof 5-10 minutes. Add to yeast mixture. When doubled, turn m...

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Have Dinner With Us! : September 2014

http://havedinnerwithus.blogspot.com/2014/09/september-2014.html

Have Dinner With Us! Our menu consists of various recipes we find from some of our favorite chef's cookbooks along with a few of our own personal favorites. We like to share them with you so you can try them out and see what you think! Sunday, September 28, 2014. Not a lot of time to really bring you up to date on the lives - school is in full swing and boy are we busy! Never fear, we are eating! 1 - BBQ w/ corn on the cob. 3 - Melon Soup. 4 - Pork and Bell Pepper Stirfry. 5 - Football Tailgate (HS).

havedinnerwithus.blogspot.com

Have Dinner With Us! : August 2014

http://havedinnerwithus.blogspot.com/2014/08/august-2014.html

Have Dinner With Us! Our menu consists of various recipes we find from some of our favorite chef's cookbooks along with a few of our own personal favorites. We like to share them with you so you can try them out and see what you think! Sunday, August 24, 2014. 2 - Homemade Nachos Night. 4 - Oklahoma Joe's Lunch/Dinner. 5 - Haircuts - Margaritas (Taco Tuesdays). 6 - Cabbage and Hay Pasta. 7 - Leftovers (Paul's Back-To-School night). 9 - Open (Rest and Relax). 13 - Pork Chops Pizzaiola. 22 - (Ground Chicke...

havedinnerwithus.blogspot.com

Have Dinner With Us! : June 2014

http://havedinnerwithus.blogspot.com/2014_06_01_archive.html

Have Dinner With Us! Our menu consists of various recipes we find from some of our favorite chef's cookbooks along with a few of our own personal favorites. We like to share them with you so you can try them out and see what you think! Saturday, June 21, 2014. Well, this month is certainly full of activity! Thank goodness this is a one-time deal and we have numerous friends and family helping us out in so many ways. 2 - Chicken and Spicy Peanut Salad*. 4 - Dinner @ Cathy's house. 7 - GARAGE SALE - Open.

havedinnerwithus.blogspot.com

Have Dinner With Us! : March 2014

http://havedinnerwithus.blogspot.com/2014_03_01_archive.html

Have Dinner With Us! Our menu consists of various recipes we find from some of our favorite chef's cookbooks along with a few of our own personal favorites. We like to share them with you so you can try them out and see what you think! Sunday, March 2, 2014. Look at us getting a month posted when we actually made the menu! We're starting to finally find some time (as we're watching it snow us in again) to get some more things caught up on the blog. It looks like we're having a lot of recipes this month t...

havedinnerwithus.blogspot.com

Have Dinner With Us! : May 2015

http://havedinnerwithus.blogspot.com/2015_05_01_archive.html

Have Dinner With Us! Our menu consists of various recipes we find from some of our favorite chef's cookbooks along with a few of our own personal favorites. We like to share them with you so you can try them out and see what you think! Wednesday, May 27, 2015. Catching Up . 2014-15 School Year. 1 Paul is moving from 3rd grade to 5th grade next year at the same school. His principal and teacher leader asked and after some thinking, he agreed. Crispy Gnocchi w/ shrimp, asparagus, and pesto. Fettuccine Alfr...

havedinnerwithus.blogspot.com

Have Dinner With Us! : February 2014

http://havedinnerwithus.blogspot.com/2014_02_01_archive.html

Have Dinner With Us! Our menu consists of various recipes we find from some of our favorite chef's cookbooks along with a few of our own personal favorites. We like to share them with you so you can try them out and see what you think! Monday, February 17, 2014. Paul and I both have ever "enjoyed" tuna noodle casserole, so when this recipe said "Never had it? Try it, trust me. Had it? One, trust me" well, needless to say, we had to try it. And we are SO glad we did. This is outstanding! 4 C Egg Noodles.

havedinnerwithus.blogspot.com

Have Dinner With Us! : Mozzarella and Grilled Pepper Salad with Croutons

http://havedinnerwithus.blogspot.com/2014/07/mozzarella-and-grilled-pepper-salad.html

Have Dinner With Us! Our menu consists of various recipes we find from some of our favorite chef's cookbooks along with a few of our own personal favorites. We like to share them with you so you can try them out and see what you think! Wednesday, July 16, 2014. Mozzarella and Grilled Pepper Salad with Croutons. 2-3 cloves garlic, finely chopped. 3 bell peppers (mixed colors). 1 pt grape tomatoes, halved or quartered lengthwise depending on the size of the tomatoes. 1/2 small red onion, thinly sliced.

havedinnerwithus.blogspot.com

Have Dinner With Us! : Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette

http://havedinnerwithus.blogspot.com/2014/07/grilled-salmon-with-orzo-feta-and-red.html

Have Dinner With Us! Our menu consists of various recipes we find from some of our favorite chef's cookbooks along with a few of our own personal favorites. We like to share them with you so you can try them out and see what you think! Wednesday, July 16, 2014. Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette. 1 1/2 cups orzo. 3 Tbsp. red wine vinegar. 1 shallot OR 1/2 red onion, finely chopped. 2 garlic cloves, finely chopped. 1/2 a 9oz. bag fresh spinach. 1 pt grape tomatoes, cut in half. Assem...

havedinnerwithus.blogspot.com

Have Dinner With Us! : August 2014

http://havedinnerwithus.blogspot.com/2014_08_01_archive.html

Have Dinner With Us! Our menu consists of various recipes we find from some of our favorite chef's cookbooks along with a few of our own personal favorites. We like to share them with you so you can try them out and see what you think! Sunday, August 24, 2014. 2 - Homemade Nachos Night. 4 - Oklahoma Joe's Lunch/Dinner. 5 - Haircuts - Margaritas (Taco Tuesdays). 6 - Cabbage and Hay Pasta. 7 - Leftovers (Paul's Back-To-School night). 9 - Open (Rest and Relax). 13 - Pork Chops Pizzaiola. 22 - (Ground Chicke...

havedinnerwithus.blogspot.com

Have Dinner With Us! : October 2014

http://havedinnerwithus.blogspot.com/2014/09/october-2014.html

Have Dinner With Us! Our menu consists of various recipes we find from some of our favorite chef's cookbooks along with a few of our own personal favorites. We like to share them with you so you can try them out and see what you think! Sunday, September 28, 2014. Since we're updating . here's what we're having for dinner in October. We are in desperate need of leftovers for the freezer, so we tried to pick meals that make a ton of food to freeze for lunches! 1 - Skillet Chicken and Brussels Sprouts.

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notleftoversagain.blogspot.com

Not Leftovers Again!

Tuesday, May 3, 2016. Salted Caramel Butter Bars. My new choir is super fun. Each month one section is in charge of birthday treats, and they put out a spread of snacks before rehearsal and then we nosh and visit and sing Happy Birthday to everyone who has a birthday that month. This recipe comes from the 2nd Soprano section (My section! I took one bite of these, and then turned to Judith, who made them, and said, "Oh my goodness, how much butter is in these? Salted Caramel Butter Bars. 6 Pour over hot f...

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