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Flavor: We has it!: Dat Baked Rotini, tho...
http://wehasaflavor.blogspot.com/2013/11/dat-baked-rotini-tho.html
Monday, November 25, 2013. Dat Baked Rotini, tho. 1/2-3/4 jar spaghetti sauce. 4 mozzarella string cheeses. 4 handfuls shredded parmesan cheese. 5 slices provologne cheese. 3-4 roma tomatoes YUUUUMMMMY. Baby spinach (a few handfuls). Cook and drain pasta. While you're waiting for the water to boil and/or cooking the pasta, dice the roma tomatoes into chunks- a little bigger than you would for salsa. Thinly slice/shred the baby spinach. Cut the string cheeses up into little cubes, about 1/2".
wehasaflavor.blogspot.com
Flavor: We has it!: March 2014
http://wehasaflavor.blogspot.com/2014_03_01_archive.html
Tuesday, March 25, 2014. OHMYGOD it's Pink Strawberry Starburst Smoothie. I have to confess, I am not even sure the pink Starbursts (in the traditional pack, I think there were red, orange, yellow, and pink in there, but they've got all kinds of themed packs/flavors now) are strawberry flavored? Maybe they were strawberry-lemonade? Whatever. Almost everyone I knew when I was a kid liked the pink ones best, followed closely by red, and wished they sold packs of JUST the pink ones. 1/2 - 3/4 cup water.
wehasaflavor.blogspot.com
Flavor: We has it!: January 2013
http://wehasaflavor.blogspot.com/2013_01_01_archive.html
Friday, January 25, 2013. Arbonne- 30 Days to Feeling Fit. Oh, and ever since Halloween and especially Christmas, we've had a crap-ton of candy laying around the house. What to do with it to keep it from spoiling? Eat it, of course. Now that I've gone through a few bags of Hershey's kisses, some peppermint patties, and Dove little Promise chocolates, I'm actually pretty sick of chocolate. I don't think I'll miss it. So what's the program? I had some protein powder from a previous Arbonne order, so I sort...
wehasaflavor.blogspot.com
Flavor: We has it!: Simple Burritos and Limey Quinoa
http://wehasaflavor.blogspot.com/2015/02/simple-burritos-and-limey-quinoa.html
Wednesday, February 11, 2015. Simple Burritos and Limey Quinoa. Omg When you throw something together and it comes out this good, you gotta write that ish down! 1 can of low-sodium black beans. Cheese-Daiya (vegan) mozzarella is great. 1 tsp coconut oil. 15 cups vegetable broth. Juice from 1/4-1/2 of a lime. For the filling: Chop the onion and sauté it a few minutes, then add the spices and cook til it's translucent. Add the beans and cook a little longer. Subscribe to: Post Comments (Atom).
wehasaflavor.blogspot.com
Flavor: We has it!: March 2012
http://wehasaflavor.blogspot.com/2012_03_01_archive.html
Tuesday, March 27, 2012. I've been trying to drink more smoothies lately as a lunch replacement. It's a great way to get more fresh fruits and vegetables into your system, especially when you add greens and make a Green Smoothie. Here's the 2nd green smoothie I made, and it was fantastic. The first one sucked. I used mustard greens. DON'T USE MUSTARD GREENS IN A SMOOTHIE EVER, EVER, EVER. 3 handfuls of green grapes. 2 big handfuls of baby spinach. About 1/2 cup vanilla greek yogurt.
wehasaflavor.blogspot.com
Flavor: We has it!: February 2015
http://wehasaflavor.blogspot.com/2015_02_01_archive.html
Wednesday, February 11, 2015. Simple Burritos and Limey Quinoa. Omg When you throw something together and it comes out this good, you gotta write that ish down! 1 can of low-sodium black beans. Cheese-Daiya (vegan) mozzarella is great. 1 tsp coconut oil. 15 cups vegetable broth. Juice from 1/4-1/2 of a lime. For the filling: Chop the onion and sauté it a few minutes, then add the spices and cook til it's translucent. Add the beans and cook a little longer. Subscribe to: Posts (Atom).
wehasaflavor.blogspot.com
Flavor: We has it!: November 2013
http://wehasaflavor.blogspot.com/2013_11_01_archive.html
Monday, November 25, 2013. Dat Baked Rotini, tho. 1/2-3/4 jar spaghetti sauce. 4 mozzarella string cheeses. 4 handfuls shredded parmesan cheese. 5 slices provologne cheese. 3-4 roma tomatoes YUUUUMMMMY. Baby spinach (a few handfuls). Cook and drain pasta. While you're waiting for the water to boil and/or cooking the pasta, dice the roma tomatoes into chunks- a little bigger than you would for salsa. Thinly slice/shred the baby spinach. Cut the string cheeses up into little cubes, about 1/2".
wehasaflavor.blogspot.com
Flavor: We has it!: October 2014
http://wehasaflavor.blogspot.com/2014_10_01_archive.html
Sunday, October 19, 2014. 1 cup brown rice. Vegetable broth- however much you need to cook your rice. 3-4 Roma tomatoes, diced (I kept the juice and added it to the rice, too). The following quantities are to your liking:). Mozzerella and cheddar cheeses. Slit peppers. Broil peppers until slightly charred. Remove and put in a covered dish for about 20 minutes. Peel the skins from the peppers and remove the seeds. While the peppers are cooking/cooling:. Bake at 400 degrees until the cheese is melted.
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Flavor: We has it!: April 2015
http://wehasaflavor.blogspot.com/2015_04_01_archive.html
Sunday, April 26, 2015. Whole 30 Food Journal. Edit: the end of Whole30. I kept it up! For the most part. Toward the end I was getting headaches every single afternoon :( I was also kinda grumpy? I did a little research and found a *possible* link could be lack of grains = lack of certain B vitamins = possible seratonin imbalance? And less grumpiness (maybe). Would I have gotten the tiger blood? Do I just need some form of grains in my life? Let's see if I actually keep this up. Lunch: Apple, 7 dates, ci...