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Oh So Sinfully Delicious...

Wednesday, September 19, 2012. Coconut Cake with Lemon Syrup. Wow, it's be ages since I've posted on blogger! The user account has changed-but I like it! I have no excuse for not posting on blogger. I'm still baking but unfortunately I've gotten lazy in posting them. With that being said, I decided to make a Coconut Cake with Lemon Syrup, taken from Donna Hay's book Modern Classics, Book 2. Coconut Cake with Lemon Syrup. 125g (4oz) butter, softened. 2 teaspoons finely grated lemon rind. 1) Place the suga...

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Oh So Sinfully Delicious... | ohsosinfullydelicious.blogspot.com Reviews
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Wednesday, September 19, 2012. Coconut Cake with Lemon Syrup. Wow, it's be ages since I've posted on blogger! The user account has changed-but I like it! I have no excuse for not posting on blogger. I'm still baking but unfortunately I've gotten lazy in posting them. With that being said, I decided to make a Coconut Cake with Lemon Syrup, taken from Donna Hay's book Modern Classics, Book 2. Coconut Cake with Lemon Syrup. 125g (4oz) butter, softened. 2 teaspoons finely grated lemon rind. 1) Place the suga...
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1 4 eggs
2 lemon syrup
3 1 cup sugar
4 direction
5 posted by
6 no comments
7 email this
8 blogthis
9 share to twitter
10 share to facebook
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4 eggs,lemon syrup,1 cup sugar,direction,posted by,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels cake,coconut,lemon,cookie bars,1/2 teaspoon salt,1 large egg,caramel sauce,from here,2 comments,labels bars
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Oh So Sinfully Delicious... | ohsosinfullydelicious.blogspot.com Reviews

https://ohsosinfullydelicious.blogspot.com

Wednesday, September 19, 2012. Coconut Cake with Lemon Syrup. Wow, it's be ages since I've posted on blogger! The user account has changed-but I like it! I have no excuse for not posting on blogger. I'm still baking but unfortunately I've gotten lazy in posting them. With that being said, I decided to make a Coconut Cake with Lemon Syrup, taken from Donna Hay's book Modern Classics, Book 2. Coconut Cake with Lemon Syrup. 125g (4oz) butter, softened. 2 teaspoons finely grated lemon rind. 1) Place the suga...

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ohsosinfullydelicious.blogspot.com ohsosinfullydelicious.blogspot.com
1

Oh So Sinfully Delicious...: March 2012

http://ohsosinfullydelicious.blogspot.com/2012_03_01_archive.html

Sunday, March 25, 2012. Edited by Jane Price and Justine Upex. I guess this is the North American/European version of carrot cake because in Brazil it's made differently, where the carrots are pureed rather than grated. The carrot cake turned out pretty good. Changes that I made are in italics. Happy Baking! 1 cup (250ml) oil. 1 1/4 cups (230g) soft brown sugar (. I did not have any brown sugar.well I did but it was completely hard so I used white sugar instead. 1 1/2 cups self-raising flour. 3 Pour the ...

2

Oh So Sinfully Delicious...: Carrot Cake

http://ohsosinfullydelicious.blogspot.com/2012/03/carrot-cake.html

Sunday, March 25, 2012. Edited by Jane Price and Justine Upex. I guess this is the North American/European version of carrot cake because in Brazil it's made differently, where the carrots are pureed rather than grated. The carrot cake turned out pretty good. Changes that I made are in italics. Happy Baking! 1 cup (250ml) oil. 1 1/4 cups (230g) soft brown sugar (. I did not have any brown sugar.well I did but it was completely hard so I used white sugar instead. 1 1/2 cups self-raising flour. 3 Pour the ...

3

Oh So Sinfully Delicious...: Coconut Cake with Lemon Syrup

http://ohsosinfullydelicious.blogspot.com/2012/09/coconut-cake-with-lemon-syrup.html

Wednesday, September 19, 2012. Coconut Cake with Lemon Syrup. Wow, it's be ages since I've posted on blogger! The user account has changed-but I like it! I have no excuse for not posting on blogger. I'm still baking but unfortunately I've gotten lazy in posting them. With that being said, I decided to make a Coconut Cake with Lemon Syrup, taken from Donna Hay's book Modern Classics, Book 2. Coconut Cake with Lemon Syrup. 125g (4oz) butter, softened. 2 teaspoons finely grated lemon rind. 1) Place the suga...

4

Oh So Sinfully Delicious...: Ovaltine Brownies

http://ohsosinfullydelicious.blogspot.com/2012/03/ovaltine-brownies.html

Wednesday, March 7, 2012. Hi, hey, hello, hi there! After a looooong vacation from the blog, I'm back. And with a super-duper delicious recipe. =9. Do you like brownies? Do you like Ovaltine? Oh great, than you are going to LOVE today's recipe. Let's get to business! Slightly adapted from here. 125g dark chocolate, chopped. 1/8 teaspoon baking powder. 2 1/2 tablespoons unsweetened cocoa powder. 75g Ovaltine - the original recipe calls for Horlicks. 2 Melt butter and chocolate and let it cool a bit. By do...

5

Oh So Sinfully Delicious...: April 2012

http://ohsosinfullydelicious.blogspot.com/2012_04_01_archive.html

Friday, April 27, 2012. For months my friend V and I have been planning to get together and do some baking. A couple of week ago I suggested that we make cupcakes and she got really excited. She was so enthusiastic about the idea she bought the book 75 Best-Ever Cupcakes. 1 cup self-raising flour. 1/2 cup butter, softened. 1/2 cup caster (superfine) sugar (we used regular granulated sugar). 1 tsp lemon juice. For the lemon icing. 1 1/2 cups icing (confectioners') sugar. 2 tbsp lemon juice. 1 tsp hot water.

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Oh So Sinfully Delicious...

Wednesday, September 19, 2012. Coconut Cake with Lemon Syrup. Wow, it's be ages since I've posted on blogger! The user account has changed-but I like it! I have no excuse for not posting on blogger. I'm still baking but unfortunately I've gotten lazy in posting them. With that being said, I decided to make a Coconut Cake with Lemon Syrup, taken from Donna Hay's book Modern Classics, Book 2. Coconut Cake with Lemon Syrup. 125g (4oz) butter, softened. 2 teaspoons finely grated lemon rind. 1) Place the suga...

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