oil-rly.blogspot.com

you never know unless you fry

October 29, 2009. I've haddock nuff of you bacon in the sun. cheese! Stretching it on the title there, ha! So for this week we are gonna go a traditional deep fried haddock with a bit of a twist, you guessed it, bacon and cheese! When dealing with deep fried fish, there are few things you have to consider. 1 what kind of fish to use. 2 what kind of beer. In this case, natural yeast. 2 tsp baking powder. 2 eggs (optional: they are also a leavener. Are a bit of overkill, but they lend to a nice crispy fish).

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you never know unless you fry | oil-rly.blogspot.com Reviews

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October 29, 2009. I've haddock nuff of you bacon in the sun. cheese! Stretching it on the title there, ha! So for this week we are gonna go a traditional deep fried haddock with a bit of a twist, you guessed it, bacon and cheese! When dealing with deep fried fish, there are few things you have to consider. 1 what kind of fish to use. 2 what kind of beer. In this case, natural yeast. 2 tsp baking powder. 2 eggs (optional: they are also a leavener. Are a bit of overkill, but they lend to a nice crispy fish).

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1 skip to main

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3 beer batter

4 2 cups flour

5 3 leaveners

6 s&p tt

7 flour for dusting/spices

8 the add ons

9 this week ive

10 havarti

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you never know unless you fry | oil-rly.blogspot.com Reviews

https://oil-rly.blogspot.com

October 29, 2009. I've haddock nuff of you bacon in the sun. cheese! Stretching it on the title there, ha! So for this week we are gonna go a traditional deep fried haddock with a bit of a twist, you guessed it, bacon and cheese! When dealing with deep fried fish, there are few things you have to consider. 1 what kind of fish to use. 2 what kind of beer. In this case, natural yeast. 2 tsp baking powder. 2 eggs (optional: they are also a leavener. Are a bit of overkill, but they lend to a nice crispy fish).

INTERNAL PAGES

oil-rly.blogspot.com

1

you never know unless you fry: delicious! i squid you not

http://www.oil-rly.blogspot.com/2009/07/delicious-i-squid-you-not.html

July 23, 2009. I squid you not. Well the hope i had for a weekly fry blog has gone straight to hell. I've been working 50 hour weeks all summer and it seems i don't have time to document my frying adventures. I will however do my best to update whenever possible. This week we tackle the very delicious calamari! Instead we are gonna use a very simple flour based batter. 1 cup of plain flour. 1 teaspoon baking powder. Anything really). I really enjoyed deepfried seafood, so 9 fries out of ten! I squid you ...

2

you never know unless you fry: half assed frying: we have a wiener!

http://www.oil-rly.blogspot.com/2009/03/half-assed-frying-we-have-wiener.html

March 25, 2009. Half assed frying: we have a wiener! Okay, okay. So weekly fry blog was a little overly ambitious. I'm just so damn lazy! And I was sick for a week, but excuses are still excuses). So test #6=the ghetto corn dog minus the corn. Now, the typical corn dog recipe calls for some cornmeal, but I didn't have any on hand so B just used plain old flour. bad idea. It was okay, but not delicious, as all deep fried food should be. Half can soda water. 2 teaspoons baking powder. Half cup of milk.

3

you never know unless you fry: i've haddock nuff of you bacon in the sun... cheese!

http://www.oil-rly.blogspot.com/2009/10/ive-haddock-nuff-of-you-bacon-in-sun.html

October 29, 2009. I've haddock nuff of you bacon in the sun. cheese! Stretching it on the title there, ha! So for this week we are gonna go a traditional deep fried haddock with a bit of a twist, you guessed it, bacon and cheese! When dealing with deep fried fish, there are few things you have to consider. 1 what kind of fish to use. 2 what kind of beer. In this case, natural yeast. 2 tsp baking powder. 2 eggs (optional: they are also a leavener. Are a bit of overkill, but they lend to a nice crispy fish).

4

you never know unless you fry: February 2009

http://www.oil-rly.blogspot.com/2009_02_01_archive.html

February 20, 2009. It's my party and i'll fry if i want to. Okay, okay, so my birthday was last week, but I still had a delicious piece of cake that my roommate Ashley baked me for my birthday. So test 5! Deep fried birthday cake! I took the piece of cake (pineapple/banana/cinnamon cake she told me), battered it in a light tempura style coating and deep fried it for a minute or so. Delicious! I have written out a recipe for the batter this time, to make it easier to write down. 1 cup of flour. First, as ...

5

you never know unless you fry: i battered your taters until your balls were crunchy

http://www.oil-rly.blogspot.com/2009/02/i-battered-your-taters-until-your-balls.html

February 13, 2009. I battered your taters until your balls were crunchy. Subscribe to: Post Comments (Atom). Halifax, Nova Scotia, Canada. Is a silly cook with a love for horrible puns. View my complete profile. Http:/ foodontheoffense.blogspot.com/. Its my party and ill fry if i want to. My friend Jillian helps me out of a pickle. I battered your taters until your balls were crunc. Im feeling so blue, i think im gonna fry. To all my oil subjects.

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oil-rly.blogspot.com

you never know unless you fry

October 29, 2009. I've haddock nuff of you bacon in the sun. cheese! Stretching it on the title there, ha! So for this week we are gonna go a traditional deep fried haddock with a bit of a twist, you guessed it, bacon and cheese! When dealing with deep fried fish, there are few things you have to consider. 1 what kind of fish to use. 2 what kind of beer. In this case, natural yeast. 2 tsp baking powder. 2 eggs (optional: they are also a leavener. Are a bit of overkill, but they lend to a nice crispy fish).

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