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Oinkjoint Snout to Toe

Oinkjoint Snout to Toe. Sunday, May 15, 2011. May Charcutepalooza Challenge: The pork grind! Pork Shoulder tossed with spices. 65279;. Grinder and Seasoned Pork in Freezer. 65279;. Test sample #1 , that was followed by test sample 2 &3. 65279;. The right amount of fat, browns nicely and the texture is firm. I decided to go ahead and fill some casings. I stuffed about half the sausage and shaped the other half into couple logs. Bisquettes. I have used it for spare ribs that were smoked with a sp...

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Oinkjoint Snout to Toe | oinkjoint.blogspot.com Reviews

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Oinkjoint Snout to Toe. Sunday, May 15, 2011. May Charcutepalooza Challenge: The pork grind! Pork Shoulder tossed with spices. 65279;. Grinder and Seasoned Pork in Freezer. 65279;. Test sample #1 , that was followed by test sample 2 &3. 65279;. The right amount of fat, browns nicely and the texture is firm. I decided to go ahead and fill some casings. I stuffed about half the sausage and shaped the other half into couple logs. Bisquettes. I have used it for spare ribs that were smoked with a sp...

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Oinkjoint Snout to Toe | oinkjoint.blogspot.com Reviews

https://oinkjoint.blogspot.com

Oinkjoint Snout to Toe. Sunday, May 15, 2011. May Charcutepalooza Challenge: The pork grind! Pork Shoulder tossed with spices. 65279;. Grinder and Seasoned Pork in Freezer. 65279;. Test sample #1 , that was followed by test sample 2 &3. 65279;. The right amount of fat, browns nicely and the texture is firm. I decided to go ahead and fill some casings. I stuffed about half the sausage and shaped the other half into couple logs. Bisquettes. I have used it for spare ribs that were smoked with a sp...

INTERNAL PAGES

oinkjoint.blogspot.com

1

Oinkjoint Snout to Toe: April Charcutepalooza- Smokin' the good stuff

http://www.oinkjoint.blogspot.com/2011/04/april-charcutepalooza-smokin-good-stuff.html

Oinkjoint Snout to Toe. Saturday, April 16, 2011. April Charcutepalooza- Smokin' the good stuff. What a busy month! Yes, I am a day late, but I got my taxes filed.took a trip to Beverly Hills (specifically to go to the SAAM Dining Room - part of José Andrés'. Shoulder, Ventreche, Jambon and Back Fat. 65279;. The best part of the month was that I attended the. Cochon and Charcuterie: A Workshop from Gascony in Virginia's Blue Ridge. 65279;. Spicy Rub on Rolled Shoulder. 65279;. Dry Cure on Tasso.

2

Oinkjoint Snout to Toe: May Charcutepalooza Challenge: The pork grind!

http://www.oinkjoint.blogspot.com/2011/05/may-charcutepalooza-challenge-pork.html

Oinkjoint Snout to Toe. Sunday, May 15, 2011. May Charcutepalooza Challenge: The pork grind! Pork Shoulder tossed with spices. 65279;. Grinder and Seasoned Pork in Freezer. 65279;. Test sample #1 , that was followed by test sample 2 &3. 65279;. The right amount of fat, browns nicely and the texture is firm. I decided to go ahead and fill some casings. I stuffed about half the sausage and shaped the other half into couple logs. Bisquettes. I have used it for spare ribs that were smoked with a sp...

3

Oinkjoint Snout to Toe: Welcome to my pork tails....

http://www.oinkjoint.blogspot.com/2011/01/welcome-to-my-pork-tails.html

Oinkjoint Snout to Toe. Wednesday, January 26, 2011. Welcome to my pork tails. I pursued my destiny by majoring in Home Economics at Kansas State University for three semesters. And then I made an about turn in my life. I went to Kansas University, majored in accounting and business and have worked in State Tax Administration 30 years. Food became a hobby and a reason to get family and friends together. I think the signals are clear. it is time to return to my roots and do what? Welcome to my pork tails.

4

Oinkjoint Snout to Toe: March 2011

http://www.oinkjoint.blogspot.com/2011_03_01_archive.html

Oinkjoint Snout to Toe. Tuesday, March 15, 2011. March Charcutepalooza- Brining Corned Beef Tongue. I learned that I don't like beef tongue. I wanted to cook beef tongue and actually had one in the freezer. So when we received the March projects, I was excited. Yep, I don't like beef tongue. The meat was soft and spongy and weird. 65279;. Doesn't this make you want to say la la la la. 65279;. Oinkjoint Corned Beef Tongue Hash. 1 lb corned beef tongue. 1 red bell pepper. 2 golden russet potatoes.

5

Oinkjoint Snout to Toe: April 2011

http://www.oinkjoint.blogspot.com/2011_04_01_archive.html

Oinkjoint Snout to Toe. Saturday, April 16, 2011. April Charcutepalooza- Smokin' the good stuff. What a busy month! Yes, I am a day late, but I got my taxes filed.took a trip to Beverly Hills (specifically to go to the SAAM Dining Room - part of José Andrés'. Shoulder, Ventreche, Jambon and Back Fat. 65279;. The best part of the month was that I attended the. Cochon and Charcuterie: A Workshop from Gascony in Virginia's Blue Ridge. 65279;. Spicy Rub on Rolled Shoulder. 65279;. Dry Cure on Tasso.

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Oinkjoint Snout to Toe

Oinkjoint Snout to Toe. Sunday, May 15, 2011. May Charcutepalooza Challenge: The pork grind! Pork Shoulder tossed with spices. 65279;. Grinder and Seasoned Pork in Freezer. 65279;. Test sample #1 , that was followed by test sample 2 &3. 65279;. The right amount of fat, browns nicely and the texture is firm. I decided to go ahead and fill some casings. I stuffed about half the sausage and shaped the other half into couple logs. Bisquettes. I have used it for spare ribs that were smoked with a sp...

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