oinkrestaurant.com oinkrestaurant.com

oinkrestaurant.com

[oink]

Inspired by seasonality, ingredients, and creativity. Inspired by seasonality, ingredients, and creativity. WANT TO KNOW WHEN OUR NEXT POP UP IS? SUBSCRIBE TO OUR E-MAIL LIST! Where fine dining meets comfort. our responsibility is to provide each guest with creativity, technique, and well sourced ingredients. it's important to enjoy the food and drink, but more important to experience a new approach to dining. And instagram or twitter, @oinkchef.

http://www.oinkrestaurant.com/

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Average Rating: 4.0 out of 5 with 15 reviews
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[oink] | oinkrestaurant.com Reviews
<META>
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Inspired by seasonality, ingredients, and creativity. Inspired by seasonality, ingredients, and creativity. WANT TO KNOW WHEN OUR NEXT POP UP IS? SUBSCRIBE TO OUR E-MAIL LIST! Where fine dining meets comfort. our responsibility is to provide each guest with creativity, technique, and well sourced ingredients. it's important to enjoy the food and drink, but more important to experience a new approach to dining. And instagram or twitter, @oinkchef.
<META>
KEYWORDS
1 menus
2 events
3 contact info
4 the oink team
5 gallery
6 press
7 chefs' blog
8 oink
9 a ct pop up
10 eat responsibly
CONTENT
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PAGE
menus,events,contact info,the oink team,gallery,press,chefs' blog,oink,a ct pop up,eat responsibly,scroll down,oink 's approach,pop up menus,craig@oinkrestaurant com
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[oink] | oinkrestaurant.com Reviews

https://oinkrestaurant.com

Inspired by seasonality, ingredients, and creativity. Inspired by seasonality, ingredients, and creativity. WANT TO KNOW WHEN OUR NEXT POP UP IS? SUBSCRIBE TO OUR E-MAIL LIST! Where fine dining meets comfort. our responsibility is to provide each guest with creativity, technique, and well sourced ingredients. it's important to enjoy the food and drink, but more important to experience a new approach to dining. And instagram or twitter, @oinkchef.

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oinkrestaurant.com oinkrestaurant.com
1

Menus — [oink]

http://www.oinkrestaurant.com/menus

Our goal is to have every guest taste as many different flavors and. Techniques throughout their meal. Ordinary: new haven menu. MARCH 6TH, 2016. Ct chef takeover @ ribelle with matt wick and james wayman. FEBRUARY 24, 2016. Shipping up to Boston. oh oh oh! LITTLE RIVER RESTORATIVES MENU. FEBRUARY 18, 2016. Our first go at "Late Night"! JANUARY 31, 2016. CASEUS FROMAGERIE BISTRO MENU. BRUNCH - JANUARY 24TH, 2016. All good things must come to an end. We had so much fun cooking brunch for New Haven and...

2

the [oink] team — [oink]

http://www.oinkrestaurant.com/oinkteam

This pop up concept is a team effort which we could not do without the help from our friends as well. thank you to everyone who makes this dream come true daily. With help from our friends. Walden hill - oxford. Folly foot farm - bethany. Massaro farm - woodbridge. Koan farm - woodbridge. Wellstone farm - higganum. Fox hollow farm - woodbridge. Clover nook farm - bethany. Hindinger farm - hamden. George hall farm - simsbury. Starlight gardens - durham. Northfordy farm - north branford.

3

Gallery — [oink]

http://www.oinkrestaurant.com/gallery

4

Press — [oink]

http://www.oinkrestaurant.com/press

It's amazing to see how far we have come. The media has been excited to share our story in many different ways and is a crucial part of our growth. Thank you! Wfsb channel 3 - making pasta with kim and mike. Boston magazine - ct chef takeover. CT EATS OUT - MEDLYN FARM POP-UP RECAP. NEW HAVEN INDEPENDENT - OINK "HITS HEARTS" PODCAST. Ct eats out - twelve days of chef-mas. Ct now - oink presenting brunch at caseus.

5

Events — [oink]

http://www.oinkrestaurant.com/events

Friday, April 14, 2017. 7:00pm – 10:00pm. 19:00 – 22:00. EMAIL CRAIG@OINKRESTAURANT.COM TO BOOK YOUR UNIQUE DINNER PARTY TODAY. Saturday, April 15, 2017. 7:00pm – 10:00pm. 19:00 – 22:00. EMAIL CRAIG@OINKRESTAURANT.COM TO BOOK YOUR UNIQUE DINNER PARTY TODAY. Wednesday, April 19, 2017. 7:00pm – 10:00pm. 19:00 – 22:00. EMAIL CRAIG@OINKRESTAURANT.COM TO BOOK YOUR UNIQUE DINNER PARTY TODAY. Friday, April 21, 2017. 7:00pm – 10:00pm. 19:00 – 22:00. Saturday, April 22, 2017. 7:00pm – 10:00pm. 19:00 – 22:00.

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[oink]

Inspired by seasonality, ingredients, and creativity. Inspired by seasonality, ingredients, and creativity. WANT TO KNOW WHEN OUR NEXT POP UP IS? SUBSCRIBE TO OUR E-MAIL LIST! Where fine dining meets comfort. our responsibility is to provide each guest with creativity, technique, and well sourced ingredients. it's important to enjoy the food and drink, but more important to experience a new approach to dining. And instagram or twitter, @oinkchef.

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