ontop.hk ontop.hk

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COCKTAIL and CHEESE BAR. I wanted to create a kind of modern Inn. THE LATEST CREATION OF PHILIPPE ORRICO. DINING KITCHEN and LOUNGE. ON is the latest creation of Philippe Orrico following the launch of his first solo venture, Upper Modern Bistro, just one year ago. ON 28/f, Dining Kitchen. ON 29/f, Lounge. Giancarlo will specialise in simple, classic cocktails, faultlessly delivered. He will take the ceremony of cocktail making to guests, with a sleek gin trolley to prepare their desired cocktails table-...

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COCKTAIL and CHEESE BAR. I wanted to create a kind of modern Inn. THE LATEST CREATION OF PHILIPPE ORRICO. DINING KITCHEN and LOUNGE. ON is the latest creation of Philippe Orrico following the launch of his first solo venture, Upper Modern Bistro, just one year ago. ON 28/f, Dining Kitchen. ON 29/f, Lounge. Giancarlo will specialise in simple, classic cocktails, faultlessly delivered. He will take the ceremony of cocktail making to guests, with a sleek gin trolley to prepare their desired cocktails table-...
<META>
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1 menu
2 gallery
3 events / press
4 reservation
5 contacts
6 philippe orrico
7 welcome to
8 visit also
9 ontop
10 info@ontop hk
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menu,gallery,events / press,reservation,contacts,philippe orrico,welcome to,visit also,ontop,info@ontop hk,wwwontop hk,hours of operation,booking,restaurant,lunch,dinner,lounge,cocktail bar,all day dinning,upper modern bistro,sheung wan,hong kong
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CONCEPT | ontop.hk Reviews

https://ontop.hk

COCKTAIL and CHEESE BAR. I wanted to create a kind of modern Inn. THE LATEST CREATION OF PHILIPPE ORRICO. DINING KITCHEN and LOUNGE. ON is the latest creation of Philippe Orrico following the launch of his first solo venture, Upper Modern Bistro, just one year ago. ON 28/f, Dining Kitchen. ON 29/f, Lounge. Giancarlo will specialise in simple, classic cocktails, faultlessly delivered. He will take the ceremony of cocktail making to guests, with a sleek gin trolley to prepare their desired cocktails table-...

INTERNAL PAGES

ontop.hk ontop.hk
1

RESERVATION

http://www.ontop.hk/reservation.html

29/F 18 On Lan Street, Central, Hong Kong. TeL: ( 852) 2174 8100 - Fax: ( 852) 2387 9388. Inspired by the concept of Picnics and French cafés. The ambience at PICNIC on Forbes is relaxed, friendly and informal with. A ‘Casual Weekend’ concept. Fresh, Light and Modern cuisine awarded 1 star Michelin. ON, 29/F, 18 On Lan Street, Central, Hong Kong - Tel: ( 852) 2174 8100 - info@ontop.hk.

2

CONCEPT

http://www.ontop.hk/index.html

COCKTAIL and CHEESE BAR. I wanted to create a kind of modern Inn. ON is a creation of Philippe Orrico following the launch of his first solo venture, Upper Modern Bistro, in 2013. ON 28/f, Dining Kitchen. The menu is inspired by the fresh ingredients and vibrant flavors of southern Europe and the Mediterranean. It features comforting dishes that are simple and well executed plated in front of guests and accompanied by a selection of more delicate and elaborate side dishes. ON 29/f, Lounge. ON, 29/F, 18 O...

3

MENU

http://www.ontop.hk/menu.html

29/F 18 On Lan Street, Central, Hong Kong. TeL: ( 852) 2174 8100 - Fax: ( 852) 2387 9388. Inspired by the concept of Picnics and French cafés. The ambience at PICNIC on Forbes is relaxed, friendly and informal with. A ‘Casual Weekend’ concept. Fresh, Light and Modern cuisine awarded 1 star Michelin. ON, 29/F, 18 On Lan Street, Central, Hong Kong - Tel: ( 852) 2174 8100 - info@ontop.hk.

4

PHOTOS - 360

http://www.ontop.hk/photos---360.html

DISCOVER OUR RESTAURANT, BAR AND TERRACE AS WELL AS OUR DELICIOUS DISHES. 29/F 18 On Lan Street, Central, Hong Kong. TeL: ( 852) 2174 8100 - Fax: ( 852) 2387 9388. Inspired by the concept of Picnics and French cafés. The ambience at PICNIC on Forbes is relaxed, friendly and informal with. A ‘Casual Weekend’ concept. Fresh, Light and Modern cuisine awarded 1 star Michelin. ON, 29/F, 18 On Lan Street, Central, Hong Kong - Tel: ( 852) 2174 8100 - info@ontop.hk.

5

EVENTS - PRESS

http://www.ontop.hk/events---press.html

THE UPCOMING EVENTS IN OUR RESTAURANT. The 14 and 15 of January 2015. Black truffle cocktail créate by Giancarlo Mancino, tapas, cheese, champagne and a lot of Black truffle! The 31 december 2014. Champagne, Cocktail and Cheese Party with Giancarlo Mancino, starting at 6 pm until late. 25/12/2015 lunch 25/12/2015 dinner. THE UPCOMING EVENTS IN OUR RESTAURANT. 29/F 18 On Lan Street, Central, Hong Kong. TeL: ( 852) 2174 8100 - Fax: ( 852) 2387 9388. A ‘Casual Weekend’ concept.

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LINKS TO THIS WEBSITE

ordinaryjj.blogspot.com ordinaryjj.blogspot.com

jj......life of an ordinary: 四月 2015

http://ordinaryjj.blogspot.com/2015_04_01_archive.html

Jjlife of an ordinary. 五個小孩的校長 - Little Big Master. ON Dining Kitchen and Lounge@中環 - happy dinner. ON Dining Kitchen and Lounge. 160;hk$820/head (ie total hk$1,640). Mar 30, 15 (mon).2人來dinner.叫咗 :. 我以為喺麵包薄脆.點知1拎起,下面好大片段咗.攪到碎落成枱.我狼狽清理緊時,侍應已好快過來等我幫你. 標籤: 吃吃喝喝 - 港島篇. Seoul/ day 4-7 : mar 19-25, 2015. Day 4行程 - mar 22, 15 (sun. 160;82 2312 2444. 160; www.isaac-toast.co.kr. 160; 2,867won/head. 160;(ie total 8,600won). 160;good (計埋價$ $ 因素). 好多材料,菜都唔少, 埋醬汁,味道豐富,只喺個蝦肉軟身,無嘜味. 標籤: 2015 seoul. Mar 16, 15 (mo...

dimsumandthensome.com.hk dimsumandthensome.com.hk

Arcane - Quest by Que - ON Dining - Chino - Pirata - Hong Kong

http://www.dimsumandthensome.com.hk/hk/newsletter/you-just-got-served

Summer on the Scene 2016. Enter Your Email Address to Access Dim Sum and Then Some's. Summer on the Scene 2016 Guide. To the Best of the Summer Season in HK. Top 5 Tables to Try Now. With a world-class exhibition program, a lush outdoor terrace and a Michelin-star Cantonese Chef, this newly unveiled art salon, restaurant and bar is top of the hot list. A 12-seater sleek urban den, where the only thing cooler than the retro cocktails and mind-blowing Japanese inspired menu is the glamorously edgy crowd.

westwindsgin.com westwindsgin.com

Jason Chan's guide to Hong Kong

http://www.westwindsgin.com/blog-1/jason-chans-guide-to-hong-kong

Shopping cart is empty. Jason Chan's guide to Hong Kong. 27 May, 2015. The West Winds inscrutable navigator and ships mixologist, Mr Jackie Chan, ventured to. The exotic Fragrant Harbour, the pearl of the Orient where East meets West, earlier this. Month looking to expose the locals to some of our cheeky little cocktails. Now better known as the Hong Kong Special Administrative Region of the People's Republic. Of China (hats off to the marketing department for that one.certainly rolls off the tongue).

thewestwindsgin.com thewestwindsgin.com

Jason Chan's guide to Hong Kong

http://www.thewestwindsgin.com/blog-1/jason-chans-guide-to-hong-kong

Shopping cart is empty. Jason Chan's guide to Hong Kong. 27 May, 2015. The West Winds inscrutable navigator and ships mixologist, Mr Jackie Chan, ventured to. The exotic Fragrant Harbour, the pearl of the Orient where East meets West, earlier this. Month looking to expose the locals to some of our cheeky little cocktails. Now better known as the Hong Kong Special Administrative Region of the People's Republic. Of China (hats off to the marketing department for that one.certainly rolls off the tongue).

enjoy365days.blogspot.com enjoy365days.blogspot.com

阿潘精品遊: 頂級奢華!喝一口 $35,000 雞尾酒

http://enjoy365days.blogspot.com/2015/03/35000.html

去旅行最開心不只是吃喝玩樂,而是把旅途上種種經歷分享給別人! 新版面已將內容分類,閱讀更方便。 頂級奢華!喝一口 $35,000 雞尾酒. 雞尾酒不是就把不同的酒亂混後,再狂搖嗎?當然不是,雞尾酒是一門藝術,如何將不同的酒調配出有個性味道,就不是每位調酒師可以做得到。就算用同一個秘方,一樣的步驟,落在不同調酒師手上,最後也炮製出不同味道的雞尾酒,也就是箇中奧妙之處。位於中環的新餐廳 On Lounge 早前有新搞作,請來飲譽國際,有史上最佳調酒師之稱的Salvatore Calabrese 來港示範調酒技藝,更親自帶來兩樽有 200年歷史的 Cognac 白蘭地和 Curacao 柑香酒,即席調製出兩杯,每杯價值 $35,000 港元雞尾酒,堪稱亞洲史上最貴的 Brandy Crusta 雞尾酒。有幸嚐到一杯,實在不枉此生。 Https:/ www.facebook.com/poonwainang. 預訂: ( 852) 2174 8100. 網址: http:/ www.ontop.hk/. 圖2:Spicy Fifty 味帶辣十分刺激! 訂閱: 張貼留言 (Atom).

allisonadventuresabroad.blogspot.com allisonadventuresabroad.blogspot.com

Allison Abroad: A Wonderful Weekend and a Not So Bad (thus far) Monday

http://allisonadventuresabroad.blogspot.com/2015/07/a-wonderful-weekend-and-not-so-bad-thus.html

Musings and pictures from an expat's adventures in Hong Kong. About Me and My Blog. Our New Old House. Monday, July 27, 2015. A Wonderful Weekend and a Not So Bad (thus far) Monday. I hope you all had a wonderful weekend! I had a busy and productive and nice weekend. Not in that particular order. On Dining was really great. Here is the bar. Oh, we handled it. I made myself a cheese clock, on my cheese plate. This was the view from the 29th floor - you can see a sliver of the harbor. Broke I guess two yea...

flodinsfood.asia flodinsfood.asia

Nordic Pork Takes Hong Kong by Storm - Flodins Food

http://www.flodinsfood.asia/news/non-classe/nordic-pork-takes-hong-kong-storm

Tips & Recipes. Nordic Pork Takes Hong Kong by Storm. FINDS slow-roasted Omega-3 pork with Root Vegetable Ragout and Bay Leaf Broth. Cafe Roma's Grilled Omega-3 Pork Chops, potato gratin, brussel sprouts, baby carrots and roasted garlic gravy. Upper Modern Bistro offers an elegant dining experience. With melt-in-your-mouth tenderness, Flodins Omega-3 pork. Has captivated Hong Kong patrons! We’ve discovered that due to the rapeseed oil seed. For lunch today and savour slow-roasted Omega-3 pork with Root v...

flodinsfood.asia flodinsfood.asia

Maison Eight: A New Restaurant Partner | Flodins Food

http://www.flodinsfood.asia/news/non-classe/new-restaurant-partner

Tips & Recipes. Maison Eight: A New Restaurant Partner. If you have already visited all the restaurants that serve Omega-3 pork, then we have good news for you. Has listed Flodins Omega-3 pork. And offers pork chop with apple and fennel compote in cider vinegar glaze: see menu. However, if you still deciding which place to visit, here is a reminder where you can find Flodins Omega-3 pork. 8211; ON Dining Kitchen. 8211; Upper Modern Bistro. 8211; Pic Nic. 8211; George Private Kitchen. 8211; Cafe Roma.

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CONCEPT

COCKTAIL and CHEESE BAR. I wanted to create a kind of modern Inn. THE LATEST CREATION OF PHILIPPE ORRICO. DINING KITCHEN and LOUNGE. ON is the latest creation of Philippe Orrico following the launch of his first solo venture, Upper Modern Bistro, just one year ago. ON 28/f, Dining Kitchen. ON 29/f, Lounge. Giancarlo will specialise in simple, classic cocktails, faultlessly delivered. He will take the ceremony of cocktail making to guests, with a sleek gin trolley to prepare their desired cocktails table-...

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