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My Messy Kitchen – The journey of a woman conquering her kitchen

The journey of a woman conquering her kitchen

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My Messy Kitchen – The journey of a woman conquering her kitchen | oopskitchen.wordpress.com Reviews
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The journey of a woman conquering her kitchen
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KEYWORDS
1 search for
2 my messy kitchen
3 menu
4 skip to content
5 about me
6 open search
7 香烤檸檬蝦
8 盤子也髒了,擺盤起來實在不太好看
9 anyway,這又是一道超級簡單的菜
10 食譜一樣來自 rouxbe 線上廚藝學校
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search for,my messy kitchen,menu,skip to content,about me,open search,香烤檸檬蝦,盤子也髒了,擺盤起來實在不太好看,anyway,這又是一道超級簡單的菜,食譜一樣來自 rouxbe 線上廚藝學校,但我在超市裡沒找到莞荽籽粉,只好變成檸檬蝦了 但我胡亂加了祕密武器 哈,現磨胡椒少許,要剝殼 剖半去泥腸,尾巴不要剝掉,擺盤才漂亮 d,1 香菜切碎,2 把a的材料全部都混在一起就對啦,3 倒出一杯左右的量作為稍後沾醬用,7 蝦子紅了之後翻面
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My Messy Kitchen – The journey of a woman conquering her kitchen | oopskitchen.wordpress.com Reviews

https://oopskitchen.wordpress.com

The journey of a woman conquering her kitchen

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1

Rouxbe 線上廚藝學校試做 – 英式奶油醬/香草醬 – My Messy Kitchen

https://oopskitchen.wordpress.com/2011/01/01/creme_anglaise

The journey of a woman conquering her kitchen. Rouxbe 線上廚藝學校試做 – 英式奶油醬/香草醬. 雖然他叫做creme anglaise,也就是法文的English Cream,但我喜歡叫他香草醬 哈。 液態鮮奶油 — 1 cup 約莫240ml. 蛋黃 — 兩個. 香草精 — 1/4茶匙. 糖粉 — 1茶匙. January 1, 2011. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.

2

December 2010 – My Messy Kitchen

https://oopskitchen.wordpress.com/2010/12

The journey of a woman conquering her kitchen. Rouxbe 線上廚藝學校試做 – 惡魔般的巧克力沙哈蛋糕. 這是我在rouxbe online cooking school 發現的食譜,原名為chocolate torte with creme anglaise. 食譜截取自此 http:/ rouxbe.com/recipes/3-chocolate-torte-with-creme-anglaise. 整份蛋糕材料只有 1. 很多糖 2. 很多巧克力 3. 很多奶油. 1 可可豆成份超過54%的巧克力磚/豆 — 7 ounce (198.4g). 2 無鹽奶油 — 7 ounces (198.4g). 3 糖 — 1又1/4杯 10 ounces/283.5g. 4 五顆蛋 食譜裡說要large eggs,但本人不知多大才算大…. 5 中筋麵粉 — 1tsp 我是用低筋做的,因為家裡沒中筋 哭. Http:/ www.wretch.cc/blog/TruffleRose/10314469. December 31, 2010.

3

About Me – My Messy Kitchen

https://oopskitchen.wordpress.com/about

The journey of a woman conquering her kitchen. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Create a free website or blog at WordPress.com.

4

Rouxbe 線上廚藝學校試做 – 惡魔般的巧克力沙哈蛋糕 – My Messy Kitchen

https://oopskitchen.wordpress.com/2010/12/31/torte_cream

The journey of a woman conquering her kitchen. Rouxbe 線上廚藝學校試做 – 惡魔般的巧克力沙哈蛋糕. 這是我在rouxbe online cooking school 發現的食譜,原名為chocolate torte with creme anglaise. 食譜截取自此 http:/ rouxbe.com/recipes/3-chocolate-torte-with-creme-anglaise. 整份蛋糕材料只有 1. 很多糖 2. 很多巧克力 3. 很多奶油. 1 可可豆成份超過54%的巧克力磚/豆 — 7 ounce (198.4g). 2 無鹽奶油 — 7 ounces (198.4g). 3 糖 — 1又1/4杯 10 ounces/283.5g. 4 五顆蛋 食譜裡說要large eggs,但本人不知多大才算大…. 5 中筋麵粉 — 1tsp 我是用低筋做的,因為家裡沒中筋 哭. Http:/ www.wretch.cc/blog/TruffleRose/10314469. December 31, 2010.

5

香烤檸檬蝦 – My Messy Kitchen

https://oopskitchen.wordpress.com/2011/01/14/lemon_prawn

The journey of a woman conquering her kitchen. 我發現我真的很不會照相,應該用好一點的相機 而不是用我的手機 哭 然後把角度擺好一點照的。 但這是因為我在擺盤前先從鍋中拿了一隻蝦出來吃 太香了,等不及大家一起起鍋 …所以把盤子弄髒了。 只要1 準備沾醬 2. 烤蝦,這樣就好咧 如果打算宴客,又發現時間不太夠,趕快去買幾隻草蝦回來烤一烤 但處理蝦子的時間要估一下喔. 原食譜名為 lemon-coriander prawns ,也就是 檸檬莞荽籽草蝦。 原食譜 包括做法影片片段 lemon-coriander prawns. A 醃醬/沾醬 相當繁複…orz. 海鹽 x 1 茶匙. 橘子果醬 x 1/4 杯 這道菜的討論區裡有人用草莓果醬,據他的說法也是超好吃. 蜂蜜 x 1 大匙. 醬油 x 2 大匙. 葡萄籽或植物油 x 1/8 杯 但我不懂為何他這裡要用杯來計量,其實就是兩大匙. 紅辣椒片 x 1/2 茶匙 就是外送pizza會附的那種. 莞荽籽粉 x 1 茶匙 其實就是香菜籽粉,不過我沒找到,改放了一點點 孜然粉 ,味道也很不錯. 香菜 x 1/2 杯.

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My Messy Kitchen – The journey of a woman conquering her kitchen

The journey of a woman conquering her kitchen. 我發現我真的很不會照相,應該用好一點的相機 而不是用我的手機 哭 然後把角度擺好一點照的。 但這是因為我在擺盤前先從鍋中拿了一隻蝦出來吃 太香了,等不及大家一起起鍋 …所以把盤子弄髒了。 只要1 準備沾醬 2. 烤蝦,這樣就好咧 如果打算宴客,又發現時間不太夠,趕快去買幾隻草蝦回來烤一烤 但處理蝦子的時間要估一下喔. 原食譜名為 lemon-coriander prawns ,也就是 檸檬莞荽籽草蝦。 原食譜 包括做法影片片段 lemon-coriander prawns. A 醃醬/沾醬 相當繁複…orz. 海鹽 x 1 茶匙. 橘子果醬 x 1/4 杯 這道菜的討論區裡有人用草莓果醬,據他的說法也是超好吃. 蜂蜜 x 1 大匙. 醬油 x 2 大匙. 葡萄籽或植物油 x 1/8 杯 但我不懂為何他這裡要用杯來計量,其實就是兩大匙. 紅辣椒片 x 1/2 茶匙 就是外送pizza會附的那種. 莞荽籽粉 x 1 茶匙 其實就是香菜籽粉,不過我沒找到,改放了一點點 孜然粉 ,味道也很不錯. 香菜 x 1/2 杯.

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