eizels.com
eizels: Breakfast Sandwich Makes A Comeback
http://www.eizels.com/2011/03/breakfast-sandwich-makes-comeback.html
Monday, March 21, 2011. Breakfast Sandwich Makes A Comeback. Out on my usual Saturday afternoon scavenging, I head to Sur La Table. On this day, hiding behind the usual Food Network fare is. Music: It's Business Time. By Flight of the Conchords. Frisée - dressed frisée? And gorgonzola cheese - very interesting. If the bread doesn’t smell like anything at all – you’ve got yourself a tasteless one. Gently put it back in its storage and move along. When you do find one – take...4 strips thick cut bacon.
eizels.com
eizels: Chicken Club Fried Rice
http://www.eizels.com/2011/03/chicken-club-fried-rice.html
Sunday, March 13, 2011. Chicken Club Fried Rice. I feel that fried rice is one of those dishes that never quite gets the recognition it deserves. Google it: day old rice… clean out you fridge… throw in some left over meat… bada-bing bada-boom and you got yourself. I’ve titled this club because the recipe was developed to infuse bacon in every bite. The flavor from the bacon comes from rendering. Chicken Club Fried Rice. 4 strips of bacon. 1 cup chicken breast sliced thinly in strips*. 1 cup sliced shrimp.
theamerarabwife.wordpress.com
The Best Chocolate Cake Ever!!! | The AmerArab Life
https://theamerarabwife.wordpress.com/2014/01/28/the-best-chocolate-cake-ever
Me (The AmerArab Wife), Hungry Husband, and a Kitchen on the move in the Middle East. The Best Chocolate Cake Ever! January 28, 2014. I have found this recipe online several times, often with the title “The Best Chocolate Cake Ever! Bonus points because it’s green! Instead, I got this:. Maybe oil the pan instead of butter-and-flouring it? If any of you baker pros out there have any tips, please leave them in the comments! Grab the biggest clump you can find and shove it in your mouth! 1/3 cup cocoa powder.
syrianfoodie.blogspot.com
Syrian Foodie in London: One Hundred and One Mezze: 17. Fried Cauliflower
http://syrianfoodie.blogspot.com/2009/12/one-hundred-and-one-mezze-17-fried.html
One Hundred and One Mezze: 17. Fried Cauliflower. Today's dish is simply deep fried cauliflower. Deep frying vegetables is a unique method of Levantine cuisine . I wrote the last sentence and immediately realised that it is not that unique. I just remembered Japanese Tempora Vegetables and Indian Pakoras. I decided to stick with the word unique as we don't dip our vegetables in batter as the Japanese and the Indian variety. We simply slice them, fry them and serve them. Here is my recipe:. Mix all the sa...
nirmalascookingcorner.blogspot.com
Nirmala's Cooking Corner: Cook's Illustrated Pumpkin Pie
http://nirmalascookingcorner.blogspot.com/2010/12/cooks-illustrated-pumpkin-pie.html
I love to eat so I cook. I cook to preserve a lost art form. I cook to show the people that I love and care about how much they mean to me. Wednesday, December 01, 2010. Cook's Illustrated Pumpkin Pie. Unbelievable what happens during the empty nest phase - the spoiling is much worse than I imagined. I decided to try the Cook's Illustrated Pumpkin Pie as I read it was the be all, end all of pumpkin pies. It has wonderful ingredients like heavy cream, whole milk, eggs and egg yolks, cinnamon and fresh...
nirmalascookingcorner.blogspot.com
Nirmala's Cooking Corner: Roasted Sweet Potato Salad with Black Beans and Chili Dressing
http://nirmalascookingcorner.blogspot.com/2010/11/roasted-sweet-potato-salad-with-black.html
I love to eat so I cook. I cook to preserve a lost art form. I cook to show the people that I love and care about how much they mean to me. Monday, November 15, 2010. Roasted Sweet Potato Salad with Black Beans and Chili Dressing. So that project took me out. I've been napping throughout the day and eating a lot. I'm now convinced that I can do all sorts of other yard projects, including digging up and putting down pavers. I can't wait. 1 large onion, preferably red, chopped. 1 clove garlic, peeled.
libyanfood.blogspot.com
libyan food: Arabic Milk Pudding: Mahalabia محلبية
http://libyanfood.blogspot.com/2011/08/mahalabia-arab-blancmange.html
Step-by-step recipes and photos of food from the modern Libyan kitchen. Friday, 26 August 2011. Arabic Milk Pudding: Mahalabia محلبية. 6 cups whole milk. 5 tbsp corn starch. 1/2 tsp rose water or orange blossom water. In large sauce pan heat the milk and sugar, reserving 1 cup of milk. Dissolve the corn starch in a cup of milk, pour it into the pan and whisk briskly. Add the rose water and stir until the mixture thickens and small bubbles appear. Cook for a further 5 minutes. 27 May 2012 at 05:32. Salam,...
libyanfood.blogspot.com
libyan food: Braided Puff Pastry with Savory Fillings
http://libyanfood.blogspot.com/2013/07/braided-puff-pastry-with-savory-fillings.html
Step-by-step recipes and photos of food from the modern Libyan kitchen. Monday, 15 July 2013. Braided Puff Pastry with Savory Fillings. 1 tsp black pepper. 1 cup grated cheese. 3 tsp fresh or dried rosemary and/or thyme or parsley. 1 tsp black pepper. 1 tsp seven spice mix. Slice onion into wings and saute in a bit of butter. Saute the spinach, then combine the two. Add the spices. Cut the feta cheese in small cubes. Cut the chicken into small cubes, saute with the onion. Add the spices. Fold over the tw...
libyanfood.blogspot.com
libyan food: Nuts, Raisins and Shredded Coconut Pastry
http://libyanfood.blogspot.com/2013/07/nuts-raisins-and-shredded-coconut-pastry.html
Step-by-step recipes and photos of food from the modern Libyan kitchen. Thursday, 11 July 2013. Nuts, Raisins and Shredded Coconut Pastry. This sweet and very easy to make pastry is filled with raisins, chopped nuts, and shredded coconuts, a mixture laced with orange blossom or rose water. The folded triangles are then baked to a crispy gold in the oven and then dipped in sugar syrup. They are crisp, crunchy and the perfect accompaniment to the essential post-iftaar cup of Arabic coffee. Place the triang...
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