deppelertimber.blogspot.com
Deppeler Timber Log: September 2009
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A brief log of Deb's visits to the timber. Saturday, September 19, 2009. Cutting Logs on the Portable Band Saw Mill. I went to Monroe today to saw an 8' Elm log and an 8' White Oak log into boards on the band saw. Albert bought a used Wood-Mizer. Portable band saw mill many years ago. Occasionally, I've had the opportunity to mill my own logs. It's quite remarkable to turn a log into boards. Just as I was getting good, the saw stopped. I was out of gas! After a little air drying, I'll pick up the Basswoo...
deppelertimber.blogspot.com
Deppeler Timber Log: Red Oak Firewood
http://deppelertimber.blogspot.com/2011/06/red-oak-firewood.html
A brief log of Deb's visits to the timber. Sunday, June 12, 2011. After a few hours of clearing trails and cutting firewood, I have a couple of nice woof piled, some mosquito bites, and very sweaty clothes. But, it was a nice afternoon spent in the woods and only few tops lost to the storm. I hope whats down and the 22in Red Oak left standing without its top are enough for Steve to bother bringing the log truck for. October 20, 2011 at 10:48 PM. Subscribe to: Post Comments (Atom). View my complete profile.
deppelertimber.blogspot.com
Deppeler Timber Log: 11: Ready to cut
http://deppelertimber.blogspot.com/2012/01/11-ready-to-cut.html
A brief log of Deb's visits to the timber. Wednesday, January 11, 2012. 11: Ready to cut. Thank you for using Picture and Video Messaging by U.S. Cellular. See www.uscellular.com. Subscribe to: Post Comments (Atom). And sawmill he owned and operated near Monroe. Grandpa inspired me to love wood-working and make things that friends and family could enjoy. Though, I doubt that I'll ever have the time and vision that he had, I do enjoy working in his shop as much as I can. Blog to save those efforts.
deppelertimber.blogspot.com
Deppeler Timber Log: Gate to Front 9
http://deppelertimber.blogspot.com/2012/01/gate-to-front-9.html
A brief log of Deb's visits to the timber. Wednesday, January 11, 2012. Gate to Front 9. Thank you for using Picture and Video Messaging by U.S. Cellular. See www.uscellular.com. Subscribe to: Post Comments (Atom). And sawmill he owned and operated near Monroe. Grandpa inspired me to love wood-working and make things that friends and family could enjoy. Though, I doubt that I'll ever have the time and vision that he had, I do enjoy working in his shop as much as I can. Blog to save those efforts.
deppelertimber.blogspot.com
Deppeler Timber Log: May 2011
http://deppelertimber.blogspot.com/2011_05_01_archive.html
A brief log of Deb's visits to the timber. Friday, May 13, 2011. I made pesto with the Garlic Mustard that I picked from the timber. I used this recipe: Monches Farm Garlic Mustard Pesto Recipe. 2 C Garlic Mustard leaves (no stems, cleaned, dried, and packed tightly). 1 1/2 large Garlic cloves (less would have been okay). 1/2 C pecan halves (chopped, substituted for walnuts, walnuts may be better). 1/2 C Olive Oil (one or two tablespoons more would be good). 1 C Parmesan cheese (shredded). After a long w...
deppelertimber.blogspot.com
Deppeler Timber Log: November 2010
http://deppelertimber.blogspot.com/2010_11_01_archive.html
A brief log of Deb's visits to the timber. Sunday, November 7, 2010. We spent an hour and a half cleaning up a pile with several dead elms. What a great day to work in the woods with family and friends. Almost lost a nut, but ended up going home with all the nuts we came with. Thanks Tajenay for taking our photo. Thank you for using Picture and Video Messaging by U.S. Cellular. See www.uscellular.com. Subscribe to: Posts (Atom). And sawmill he owned and operated near Monroe. Blog to save those efforts.
deppelertimber.blogspot.com
Deppeler Timber Log: December 2011
http://deppelertimber.blogspot.com/2011_12_01_archive.html
A brief log of Deb's visits to the timber. Sunday, December 11, 2011. Attacked burning bush for two hours with Tony and the burning bush wins again. There seems to be more here than when we started. Time for lunch. Thank you for using Picture and Video Messaging by U.S. Cellular. See www.uscellular.com. Subscribe to: Posts (Atom). And sawmill he owned and operated near Monroe. I've since started my Orange Deb Cheese. Blog to save those efforts. Deb, Lynne, Tony, and Tajenay. View my complete profile.
deppelertimber.blogspot.com
Deppeler Timber Log: June 2011
http://deppelertimber.blogspot.com/2011_06_01_archive.html
A brief log of Deb's visits to the timber. Sunday, June 12, 2011. After a few hours of clearing trails and cutting firewood, I have a couple of nice woof piled, some mosquito bites, and very sweaty clothes. But, it was a nice afternoon spent in the woods and only few tops lost to the storm. I hope whats down and the 22in Red Oak left standing without its top are enough for Steve to bother bringing the log truck for. Subscribe to: Posts (Atom). And sawmill he owned and operated near Monroe.
deppelertimber.blogspot.com
Deppeler Timber Log: May 2009
http://deppelertimber.blogspot.com/2009_05_01_archive.html
A brief log of Deb's visits to the timber. Wednesday, May 27, 2009. Buckthorn Removal and Mushroom News. I found a very informative forum on removing Buckthorn at: forums.gardenweb.com. And this Buckthorn control page. Quick summary of the recommendations on the forum: Use Garlon 3 (full-strength) or Garlon 4 1:4 (w/diesel fuel) in Oct, Nov, or Dec on cut stumps of buck thorn. Tuesday, May 26, 2009. WISCONSIN LOCAL-USE DIMENSION LUMBER GRADING. Search for 101.66 and 101.977 to read the statute re...Steve...
deppelertimber.blogspot.com
Deppeler Timber Log: Garlic Mustard Pesto
http://deppelertimber.blogspot.com/2011/05/garlic-mustard-pesto.html
A brief log of Deb's visits to the timber. Friday, May 13, 2011. I made pesto with the Garlic Mustard that I picked from the timber. I used this recipe: Monches Farm Garlic Mustard Pesto Recipe. 2 C Garlic Mustard leaves (no stems, cleaned, dried, and packed tightly). 1 1/2 large Garlic cloves (less would have been okay). 1/2 C pecan halves (chopped, substituted for walnuts, walnuts may be better). 1/2 C Olive Oil (one or two tablespoons more would be good). 1 C Parmesan cheese (shredded). Grandpa inspir...
