sarracinorestaurant.com
Pizze | Sarracino
http://www.sarracinorestaurant.com/menus/pizza
Specials of the week. Champagne & Sparkling Wine. We offer a selection of pizzas baked in our wood fired oven that are available as a round 12″ pizza. Tomato, mozzarella cheese and basil. Tomato, mozzarella, capers, anchovies, oregano, olives and basil. Tomato, mozzarella, ham and mushrooms. Tomato, mozzarella, mushrooms, ham, ricotta parmesan and basil. Tomato, mozzarella, basil, ham, pepperoni sausage, olives and artichokes. Tomato, mozzarella, ham, pepperoni sausage, olives, basil and mushrooms. Tomat...
sarracinorestaurant.com
Restaurant Menu | Sarracino
http://www.sarracinorestaurant.com/menus/restaurant-menu
Specials of the week. Champagne & Sparkling Wine. Or Fresh figs and Parma ham (seasonal only). Mozzarella di Bufala Campana (sometimes known as Buffalo Mozzarella) is an Italian mozzarella cheese made from bufallo milk in the following areas of Italy: Caserta, Salerno and part of Benveneto province, Naples, Frosinone, Latina and Rome. The Italian city of Aversa in the province of Caserta is recognized as the origin of this cheese. Soup of the day. Antipasto misto dal buffet. Square spaghetti with half lo...
sarracinorestaurant.com
Pizza Napoletana | Sarracino
http://www.sarracinorestaurant.com/menus/restaurant-pizze
Specials of the week. Champagne & Sparkling Wine. Tomato, oregano, garlic and basil (no cheese). Tomato, mozzarella and basil. Tomato, mozzarella, anchovies, capers, olives, oregano and basil. Prosciutto & Funghi. Tomato, mozzarella, ham, mushrooms, parmesan and basil. Tomato, mozzarella, aubergines, parmesan shavings and basil. Quattro Formaggi (no tomato base). Mozzarella, provola, parmesan shaving, gorgonzola and basil. Tomato, mozzarella, pepperoni sausage, chilli and basil. Mamma Mia (no tomato base).
sarracinorestaurant.com
Pesce | Sarracino
http://www.sarracinorestaurant.com/menus/restaurant-pesce
Specials of the week. Champagne & Sparkling Wine. Main dishes come with daily veg and potatoes. Grigliata mista di Pesce servita con Rucola e limone. Char grilled selection of fish served with rocket and lemon. Spigola in crosta di zucchini e patate, servita con spinaci e balsamico. Roasted fillet of sea bass in crust of crougettes and potatoes served with spinach and balsamic vinegar. Tagliata di tonno scottato con insalatina di pomodorini, cipolla rossa e fagioli bianchi. Mon-Fri: 17:30 to 23:00.
sarracinorestaurant.com
Specials of the week | Sarracino
http://www.sarracinorestaurant.com/specials-of-the-week
Specials of the week. Champagne & Sparkling Wine. Specials of the week. Insalata di polipo servita con rucola, finocchio e arance. Octopus salad served with rocket, fennel and orange. Pasta 11.45 (as main course 13.45). Maltagliati allo zafferano serviti con porcini, vongole, asparagi e pomodorini. Badly ut saffron flat pasta served with porcini mushroom clams, asparagus and cherry tomatoes. Nodino al vino bianco servito con crema di patate, crosta di melanzane e funghi pleurotus saltati ed olio tartufato.
sarracinorestaurant.com
Takeaway Menu | Sarracino
http://www.sarracinorestaurant.com/menus/takeaway_menu
Specials of the week. Champagne & Sparkling Wine. At Sarracino we use only the finest ingredients that are imported direct from Italy. This ensures that our dishes are always of the highest quality and prepared in the traditional Italian way. Classica melanzane alla parmigiana. Traditional wood fired oven baked aubergine with tomato, mozzarella and parmesan. Arancini di riso e Crocché di patate. Selection of rice balls with peas, mozzarella and parmesan and potatoe croquettes. Small pot of parmesan.
sarracinorestaurant.com
Main Dishes | Sarracino
http://www.sarracinorestaurant.com/menus/main-dishes
Specials of the week. Champagne & Sparkling Wine. Potato dumplings with tomato sauce, mozzarella and parmesan. Polpette di manzo con pomodoro e parmigiano. Meatballs with tomato and parmesan. Lasagna with beef ragout, béchamel, ricotta cheese, mozzarella and baby meatballs. Spiral shaped pasta with beef bolognese sauce. Spaghettini al pomodorino fresco. Spaghettini with baby plum tomatoes, fresh basil and parmesan. Spaghettini with garlic and chilli. Mon-Fri: 17:30 to 23:00. Sat-Sun: 12:00 to 23:00.
sarracinorestaurant.com
Drinks | Sarracino
http://www.sarracinorestaurant.com/menus/drinks
Specials of the week. Champagne & Sparkling Wine. Mineral Water – Sparkling. Mineral Water – Still. A smooth white wine with pleasant dry flavour. Excelent with fish. This wine is dry and harmonious with a pleasant aftertaste. It has a strong aromatic fragrance, a full soft taste with a bright and intense flavour. Merlot delle Venezie 750ml. This wine has a good bouquet and a full-bodied flavour. Excellent with meat and cheese. A lovely perfumed nose is backed up on the medium weight palate, dry finish.
sarracinorestaurant.com
Pasta | Sarracino
http://www.sarracinorestaurant.com/menus/restaurant-pasta
Specials of the week. Champagne & Sparkling Wine. Pasta as main is bigger and charged 2.00 extra. Spaghetti quadrati all’astice, pomodorini e peperoncino. Square spaghetti with half lobster, cherry tomatoes and chilli. Trofie con rugú d’agnello con scaglie di grana. Spiral shaped pasta with lamb and porcini ragout served with Parmesan shavings. Gnocchi ai porcini al profumo di tartufo. Potato Dumpling with porcini mushrooms, parmesan and truffle oil. Risotto ai frutti di mare con pomodorini.
sarracinorestaurant.com
Contorni | Sarracino
http://www.sarracinorestaurant.com/menus/restaurant-contorni
Specials of the week. Champagne & Sparkling Wine. Rocket salad with cherry tomatoes and parmesan. Mixed, Green or Tomato salad. Mixed selection of vegetables. Sauté potatoes or single vegetable. Mon-Fri: 17:30 to 23:00. Sat-Sun: 12:00 to 23:00. Call 020 7624 3886. To place your order. Website by Pretty Smart Sites.
