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The $20 Farmer's Market Run | Live Deliciously… | organicat.wordpress.com Reviews

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Super Bowl? No…SOUPER BOWL! | The $20 Farmer's Market Run

https://organicat.wordpress.com/2013/02/01/super-bowl-nosouper-bowl

The $20 Farmer's Market Run. Right place, my time →. February 1, 2013. Hectic schedule and late night gigs. Vegetable Soup for the Veggie-Averse. Soup #1 is a simple vegetable soup, made from (don’t shoot me) a frozen vegetable soup mix! Wild Mushroom and Leek Soup. This is my favorite late dinner. It’s brothy and light, but satisfying and incredibly flavorful! Tomato Kale and White Bean Soup. This soup has truly inspired meinspired me once and for all to start canning! I’ve mentioned my job a few ...

2

Happy New Year!! | The $20 Farmer's Market Run

https://organicat.wordpress.com/2013/01/09/happy-new-year-2

The $20 Farmer's Market Run. January 9, 2013. After all the festivities of the holiday season, I’m ready towell, cook AGAIN! Blended veggie soups, roasted and grilled veggies with uber-flavorful saucesnow, we’re talkin’! One of the best things about this program is I can do most of the cooking ahead of time, or if it’s not completely prepared, I can get things chopped, marinated and ready for action. I wrote about the seasonal detox in Farmer’s Market Fresh, and here’s an excerpt. I’ve done this ve...

3

OrganiCat | The $20 Farmer's Market Run

https://organicat.wordpress.com/author/organicat

The $20 Farmer's Market Run. I'm a fresh food fanatic, here to inspire and expand the world's relationship with farmer's market fare! Right place, my time. May 1, 2013. Every so often, a beacon appears to remind us we’re headed in the right direction. The North Star, a rainbow or even an actual plaquard that points the way to the restroom! Recently, I’ve found myself in the right place, so … Continue reading →. February 1, 2013. January 9, 2013. December 17, 2012. Baby, it’s cold outside. I scoured some ...

4

Right place, my time | The $20 Farmer's Market Run

https://organicat.wordpress.com/2013/05/01/right-place-my-time

The $20 Farmer's Market Run. Right place, my time. May 1, 2013. Every so often, a beacon appears to remind us we’re headed in the right direction. The North Star, a rainbow or even an actual plaquard that points the way to the restroom! Recently, I’ve found myself in the right place, so often it’s begun to feel a tad uncanny. Salmon Spring Rolls, serves 6. Seared, not fried! Salmon, cut into twelve 4-5 batons, thick. 12 Rice Paper Wrappers. 4 Green Garlic stalks or Scallions. 1/8 cup Rice Wine Vinegar.

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The $20 Farmer's Market Run | Live Deliciously… | Page 2

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The $20 Farmer's Market Run. Newer posts →. November 14, 2012. Last week, I made my first attempt at homemade gravlax. This salt-sugar-spice cured salmon is usually found on a cream-cheese-schmeared bagel with red onions and capers. I decided to try a few other preparations for my hot pink creation. Omlette with Lox and Greens. Omlette with Lox and Greens. Collard Wrap with Lox, Spaghetti Squash and White Bean Hummus. Lox, Cucumber and Cilantro Bites. Lox, Cucumber and Cilantro Bites. We shall see….

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June | 2012 | Bree's New Blog: Pizza y Paella

https://breecrocetti.wordpress.com/2012/06

Bree's New Blog: Pizza y Paella. Adventures in food, friends, cooking, travel, Spanish and soccer. Monthly Archives: June 2012. First Sign of Life From My Summer Garden: Zucchini Blossoms. June 3, 2012. A few days ago I spotted these beautiful blossoms emerging from my zucchini plants. After some online research, I learned that these are the “male” blossoms, and do not have a zucchine at the base. The “female” blossoms will have … Continue reading →. Join 17 other followers. A Sicilian in the Kitchen.

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February | 2012 | Bree's New Blog: Pizza y Paella

https://breecrocetti.wordpress.com/2012/02

Bree's New Blog: Pizza y Paella. Adventures in food, friends, cooking, travel, Spanish and soccer. Monthly Archives: February 2012. First Big Quilt Finished! February 13, 2012. I started this quilt back in December. I used a design from the book Block Party. I made 25 12″x12″ blocks. The blocks are strips of patterned fabric with the grey used as the backround. This modern style of quilting … Continue reading →. February 10, 2012. How pretty are those macaroons? February 8, 2012. Join 17 other followers.

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St. Paddy’s Quilt | Bree's New Blog: Pizza y Paella

https://breecrocetti.wordpress.com/2012/03/20/st-paddys-quilt

Bree's New Blog: Pizza y Paella. Adventures in food, friends, cooking, travel, Spanish and soccer. My New Favorite Pizza. A Sicilian in the Kitchen →. St Paddy’s Quilt. March 20, 2012. Here is my latest quilt creation I will call my St. Paddy’s Day Quilt. My fave fabric store Sew Modern. Had a sale on St. Patrick’s Day with all green fabric 20% off. I have been wanting to make this quilt from prolific quilter Elizabeth Hartman’s blog. Click to email (Opens in new window). This entry was posted in Sewing.

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A Sicilian in the Kitchen | Bree's New Blog: Pizza y Paella

https://breecrocetti.wordpress.com/2012/03/21/a-sicilian-in-the-kitchen

Bree's New Blog: Pizza y Paella. Adventures in food, friends, cooking, travel, Spanish and soccer. St Paddy’s Quilt. First Sign of Life From My Summer Garden: Zucchini Blossoms →. A Sicilian in the Kitchen. March 21, 2012. Veronica started by browning the cubes of eggplant in a lot of vegetable oil (olive oil imparts too much flavor on the eggplant) and then placing the cooked pieces on paper towl while frying the rest of the eggplant. 1 large eggplant or 2 medium. Click to email (Opens in new window).

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Latest Baby Quilt | Bree's New Blog: Pizza y Paella

https://breecrocetti.wordpress.com/2012/02/08/latest-baby-quilt

Bree's New Blog: Pizza y Paella. Adventures in food, friends, cooking, travel, Spanish and soccer. Bottega Louie →. February 8, 2012. Here is the latest baby quilt I made for my friend’s baby, due in March. It is a girl, and I thought this group of fabrics were feminine and a little more sophisticated than your typical baby prints. I think I have enough of this pattern and will try out a new pattern with the next one. Click to email (Opens in new window). Click to print (Opens in new window). Enter your ...

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January | 2012 | Bree's New Blog: Pizza y Paella

https://breecrocetti.wordpress.com/2012/01

Bree's New Blog: Pizza y Paella. Adventures in food, friends, cooking, travel, Spanish and soccer. Monthly Archives: January 2012. January 28, 2012. In the first series of quilting classes I took we made this baby quilt design. 3 columns of 16 rectangles, a “coin” quilt. It was taught by modern quilter extraordinaire, Alyssa Haight Carlton at my fave fabric shop and sewing studio, … Continue reading →. Quilt Top – The First Hurdle. January 28, 2012. January 6, 2012. January 5, 2012. January 4, 2012.

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My New Favorite Pizza | Bree's New Blog: Pizza y Paella

https://breecrocetti.wordpress.com/2012/03/03/my-new-favorite-pizza

Bree's New Blog: Pizza y Paella. Adventures in food, friends, cooking, travel, Spanish and soccer. First Big Quilt Finished! St Paddy’s Quilt →. My New Favorite Pizza. March 3, 2012. This pizza is a combination of ideas and tricks. The initial inspiration is from Nancy Silverton’s Mozza cookbook. I made her delicious pizza with sausage, scallions and whipped cream (yes, whipped cream. It melts and creates a nice creamy sauce). The other inspiration is the classic pasta dish. First Big Quilt Finished!

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First Big Quilt Finished! | Bree's New Blog: Pizza y Paella

https://breecrocetti.wordpress.com/2012/02/13/first-big-quilt-finished

Bree's New Blog: Pizza y Paella. Adventures in food, friends, cooking, travel, Spanish and soccer. My New Favorite Pizza →. First Big Quilt Finished! February 13, 2012. I started this quilt back in December. I used a design from the book Block Party. It was fun to make though, and the size was a challange, but now I feel confidant that I am ready for a queen size quilt! Click to email (Opens in new window). Click to print (Opens in new window). Share on Facebook (Opens in new window). My New Favorite Piz...

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Bottega Louie | Bree's New Blog: Pizza y Paella

https://breecrocetti.wordpress.com/2012/02/10/bottega-louie

Bree's New Blog: Pizza y Paella. Adventures in food, friends, cooking, travel, Spanish and soccer. First Big Quilt Finished! February 10, 2012. How pretty are those macaroons? That is the first thing you notice when walking into the giant restaurant/bar/cafe/bakery that is Bottega Louie. In downtown Los Angeles. I have been reading about this place for a long time, and finally had the opportunity to go the other day. All the breads and pastries are so beautiful, only to be outdone by those boxes! I will ...

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We've all heard about so-called "Superfoods" and how good they are for us.but if the idea of one more broiled salmon and steamed broccoli dinner drives you batty, come see what I'm cookin'! Los Angeles, California, United States. I'm a Foodie, Nutrition/Wellness Consultant and Personal Trainer. Eat well and love it. View my complete profile. The Fungus Among Us. The Cat Came Back! Salmon, not salmonella! Brussels Sprouts, Garlic and other scary things. Beans, beans the magical fruit! The more you eat.

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The $20 Farmer's Market Run | Live Deliciously…

The $20 Farmer's Market Run. Right place, my time. May 1, 2013. Every so often, a beacon appears to remind us we’re headed in the right direction. The North Star, a rainbow or even an actual plaquard that points the way to the restroom! Recently, I’ve found myself in the right place, so often it’s begun to feel a tad uncanny. Salmon Spring Rolls, serves 6. Seared, not fried! Salmon, cut into twelve 4-5 batons, thick. 12 Rice Paper Wrappers. 4 Green Garlic stalks or Scallions. 1/8 cup Rice Wine Vinegar.

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