seasonal56.ca
Recipes | Seasonal 56
http://www.seasonal56.ca/resources/recipes
Skip to primary content. Roasted Maple Hill Farms chicken recipe from Bradner Flower Show. Spicy Tomato Cranberry Chutney. Smoked Salmon Salad in endive spears. Warm lentil salad with beets. Pear Napoleon with Apple Cider Cream. No preservatives, and 100% natural. Socially responsible local brewery. How We Make It. Suite 201-26730 56 AVE Langley, BC V4W 3X5. No more Mr. Nice Guy. What’s on your plate. 8220;Winterizing” the menu. Total commitment from start to finish. WTF moment of the year!
seasonal56.ca
Producers | Seasonal 56
http://www.seasonal56.ca/producers
Skip to primary content. We are proud to support the small, talented producers and growers that choose to make their homes in our beautiful province…. The Farmhouse Natural Cheeses. Fraser Valley Duck and Goose. Suite 201-26730 56 AVE Langley, BC V4W 3X5. No more Mr. Nice Guy. What’s on your plate. 8220;Winterizing” the menu. Total commitment from start to finish. WTF moment of the year! Perhaps even the last 7 years! M Sweet on “Winterizing” the menu. On No more Mr. Nice Guy. Follow Us on Facebook.
seasonal56.ca
Then and now! | Seasonal 56
http://www.seasonal56.ca/then-and-now
Skip to primary content. September 29, 2011. Up early this morning testing a french toast casserole for the Seasonal to Go freezer. As it is baking I find myself reflecting on how far we have come as business since we first opened. September marks 7 years since we first opened our doors to the public. It has been quite the ride and how things have changed…. The kitchen now is almost the size of the entire restaurant before. And the view? The food scene has changed a lot as well. People used to be fre...
seasonal56.ca
Lunch & Dinner Menu -our menu is everchanging | Seasonal 56
http://www.seasonal56.ca/restaurant/dinner-menu
Skip to primary content. Lunch & Dinner Menu -our menu is everchanging. Download the latest menu(s) now! Dinner Menu – April 10th 2016. OR give us a call at 604-625-5601. Socially responsible local brewery. The Farm House Natural Cheeses. A small family dairy farm producing gourmand cheeses. How We Make It. Suite 201-26730 56 AVE Langley, BC V4W 3X5. No more Mr. Nice Guy. What’s on your plate. 8220;Winterizing” the menu. Total commitment from start to finish. WTF moment of the year! Follow Us on Facebook.
seasonal56.ca
What’s on your plate | Seasonal 56
http://www.seasonal56.ca/one-year-on
Skip to primary content. March 6, 2013. What’s on your plate. Well its been one year since our last post and its time to get back at it! How do we do this? March 6, 2013. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. You may use these. A href= title= abbr title= acronym title= b blockquote cite= cite code del datetime= em i q cite= strike strong. Notify me of follow-up comments by email. Notify me of new posts by email. Family owned and run.
uvcatering.com
About Urban Village Catering - Urban Village Catering Company | Urban Village Catering Company
http://www.uvcatering.com/about
About Urban Village Catering. Working together with our community, we’ve become a healthy living family. A village even. Welcome to Urban Village Catering. A catering service with a flair for the creative, and an unbudging commitment to providing quality, health conscious foods. Boasting up to 90% locally sourced ingredients – we know that whats good for local business, is also good for you. We’re always looking to make new friends. Our Little Flower Co. The Latest Event – DIY Flowers.
seasonal56.ca
Passion without conviction | Seasonal 56
http://www.seasonal56.ca/passion-without-conviction
Skip to primary content. March 14, 2013. What is the toughest thing about owning a restaurant? That is the biggest question I get from cooks with aspirations of opening a restaurant of their own. The answer is simple-finding the right kitchen staff. After nine years of running the restaurant I still find it a crap shoot when hiring cooks. The real trial starts now. Are they really passionate? Or did they just oversell themselves? Visions of a future food network deal dancing in their heads! March 14, 2013.
seasonal56.ca
“Winterizing” the menu | Seasonal 56
http://www.seasonal56.ca/winterizing-the-menu
Skip to primary content. January 9, 2012. 8220;Winterizing” the menu. Being a restaurant that focuses so much on local food, we are often asked what happens in the winter? Does your philosophy have to change? Well, I’m happy to say that with a little planning ahead it doesn’t have to change and you can support local in the winter! So the answer again, is YES you can be a restaurant that focuses on local products in the middle of winter. Note: When there is no way of accessing local products such as lemon...