organicnosh.blogspot.com

Organic Nosh

Sunday, May 18, 2014. Farmers' Market Season is Here! The Farmers' Market season is here. Although the season doesn't officially start until June, there have been smaller "pop-up markets" already, sponsored by the Coventry Regional Farmers Market. Last weekend we had a great time at Topmost Herb Farm. In Coventry. Even though its early in the growing season, there were farmers selling organic greens and vegetables. Grass fed beef, pasture raised chicken and pork were available as well. Here are two of ou...

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Organic Nosh | organicnosh.blogspot.com Reviews

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Sunday, May 18, 2014. Farmers' Market Season is Here! The Farmers' Market season is here. Although the season doesn't officially start until June, there have been smaller pop-up markets already, sponsored by the Coventry Regional Farmers Market. Last weekend we had a great time at Topmost Herb Farm. In Coventry. Even though its early in the growing season, there were farmers selling organic greens and vegetables. Grass fed beef, pasture raised chicken and pork were available as well. Here are two of ou...

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Organic Nosh | organicnosh.blogspot.com Reviews

https://organicnosh.blogspot.com

Sunday, May 18, 2014. Farmers' Market Season is Here! The Farmers' Market season is here. Although the season doesn't officially start until June, there have been smaller "pop-up markets" already, sponsored by the Coventry Regional Farmers Market. Last weekend we had a great time at Topmost Herb Farm. In Coventry. Even though its early in the growing season, there were farmers selling organic greens and vegetables. Grass fed beef, pasture raised chicken and pork were available as well. Here are two of ou...

INTERNAL PAGES

organicnosh.blogspot.com

1

Organic Nosh: October 2013

http://www.organicnosh.blogspot.com/2013_10_01_archive.html

Thursday, October 31, 2013. Every once and a while I am in the mood for pancakes but I hardly ever eat them. I avoid them because I always feel gross and super crampy afterwards. I decided to experiment with a few ingredients this morning and these were really great! They were the perfect consistency and I know that I am getting nutrients and beneficial fats and carbs from my breakfast. Here are my all vegan pancakes:. 1 cup organic sprouted spelt flour. 1 cup organic almond milk unsweetened. Joe and I h...

2

Organic Nosh: January 2014

http://www.organicnosh.blogspot.com/2014_01_01_archive.html

Monday, January 27, 2014. Forbidden City Asian Bistro : Vegan Style. As you may know, Forbidden City Bistro here in Middletown, CT is one of our favorite places to eat. We don't just eat when we go there, we sit for hours, talk, go through many bottles of very good wine, try this, try that and visit with owner Eric Leong and Mario Wongsosudiro who have become very dear friends to us. The flavors are really well executed. To learn a little bit more about this menu, here is the press release:.

3

Organic Nosh: August 2013

http://www.organicnosh.blogspot.com/2013_08_01_archive.html

Thursday, August 22, 2013. Cooking for a 19 hour road trip. Roasted chicken drumsticks with baked garnet yams, gluten-free pasta with soft boiled duck eggs, sun gold tomatoes and pesto, balsamic roasted carrots and beets, eggplant and olive tapenade, celery sticks and fruit. This all stacks up well in our large tote cooler back that I bought from Marshall's. We throw a few ice packs in there and it stays nice and cold. Here is everything in it's final packing stage. Not bad! 2 cups of fresh basil leaves.

4

Organic Nosh: September 2013

http://www.organicnosh.blogspot.com/2013_09_01_archive.html

Monday, September 16, 2013. Canning tomatoes the Italian way. What you will need:. Canning jars and lids. A food mill or electric tomato press. Several LARGE pots, one or two for cooking tomatoes and one for canning. A canning rack and tongs. First, wash the tomatoes. Lay them somewhere to dry. Get every little bit of surface dirt off. After they dry get a very sharp knife ready for a lengthy cutting session. Here is what they look like while cooking. Here is what I am ladling into my food mill. After I ...

5

Organic Nosh: May 2014

http://www.organicnosh.blogspot.com/2014_05_01_archive.html

Sunday, May 18, 2014. Farmers' Market Season is Here! The Farmers' Market season is here. Although the season doesn't officially start until June, there have been smaller "pop-up markets" already, sponsored by the Coventry Regional Farmers Market. Last weekend we had a great time at Topmost Herb Farm. In Coventry. Even though its early in the growing season, there were farmers selling organic greens and vegetables. Grass fed beef, pasture raised chicken and pork were available as well. Here are two of ou...

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organicnosh.blogspot.com

Organic Nosh

Sunday, May 18, 2014. Farmers' Market Season is Here! The Farmers' Market season is here. Although the season doesn't officially start until June, there have been smaller "pop-up markets" already, sponsored by the Coventry Regional Farmers Market. Last weekend we had a great time at Topmost Herb Farm. In Coventry. Even though its early in the growing season, there were farmers selling organic greens and vegetables. Grass fed beef, pasture raised chicken and pork were available as well. Here are two of ou...

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Saturday, February 22, 2014. CSA: Farm to Table at Home. Jeanine is a very skilled home chef and I enjoy cooking as well, so why shouldn't we have access to the same food sources that Dan and Chef James have? So I asked Dan where we can source our food and he directed me to the CT NOFA. Northeast Organic Farming Association) website and also to the Local Harvest. We had to act quickly because many of our local CSAs fill up quickly, especially the dairy CSA. Raw milk and yogurt from Deerfield Farms. 3 Sup...

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