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An Atlantan Eats: The Wedding
http://anatlantaneats.blogspot.com/2011/09/wedding.html
Monday, September 26, 2011. Photo Courtesy of Grek Slick. I have been married for three months today! That hopefully explains the lack of posts in recent weeks and the flood of great food that is coming your way. We chose our wedding location sight unseen based solely on a few things, cooler weather, amazing views, historic charm, and a Michelin star restaurant on the property. Cavallo Point The Lodge at the Golden Gate. In early April, we visited the resort for the first time and were so pleased to e sw...
life, love, and the pursuit of vegetables: April 2010
http://lifeloveveg.blogspot.com/2010_04_01_archive.html
Life, love, and the pursuit of vegetables. Friendship dedicated to exploring food at its best - natural and nourishing. Thursday, April 15, 2010. When life hands you lemons. All of this was further spurred on because a friend told me last night that he "just isn't a cabbage man"- dear ol' cabbage and I take that as a personal affront and a gauntlet thrown. I looked to my new compendium of vegetable love, How to Cook Everything Vegetarian. More than 200 pages in the section on produce alone! Once I'd remo...
life, love, and the pursuit of vegetables: When life hands you lemons...
http://lifeloveveg.blogspot.com/2010/04/when-life-hands-you-lemons.html
Life, love, and the pursuit of vegetables. Friendship dedicated to exploring food at its best - natural and nourishing. Thursday, April 15, 2010. When life hands you lemons. All of this was further spurred on because a friend told me last night that he "just isn't a cabbage man"- dear ol' cabbage and I take that as a personal affront and a gauntlet thrown. I looked to my new compendium of vegetable love, How to Cook Everything Vegetarian. More than 200 pages in the section on produce alone! Once I'd remo...
life, love, and the pursuit of vegetables: I'm just mad about saffron!
http://lifeloveveg.blogspot.com/2010/04/im-just-mad-about-saffron.html
Life, love, and the pursuit of vegetables. Friendship dedicated to exploring food at its best - natural and nourishing. Wednesday, March 17, 2010. I'm just mad about saffron! We are mad about saffron. What a special spice- long the world's most expensive spice by weight. Xandria's mom gave her some. the Lord knows we can't afford such an exotic luxury! What to do with saffron? Who doesn't love moist, rich risotto on a chilly evening? Scanning our cupboards once again, we found our ingredients:. 2 onions,...
eating outside the box: November 2010
http://jamiesfoodblog.blogspot.com/2010_11_01_archive.html
Thursday, November 4, 2010. Here Ya Go, Dianna! I resisted this idea for a long while because I don't have a Vitamix or Blend Tec blender nor do I have the $900 to purchase one. I have a decent one (Cuisinart) but I doubted whether it could make a green smoothie palatable. Would it be chunky? Would it be slimy? Would I throw up? These were the questions on my heart. Here's what I do. 1 Fill the blender with ice and water (approx. 1/4 of the container). This is such a great way to get in a lot of greens i...
cheftimlocalfooddude.blogspot.com
Local Food Dude: Notes from Chef Tim: 2nd Annual CT School Breakfast Summit
http://cheftimlocalfooddude.blogspot.com/2013/04/2nd-annual-ct-school-breakfast-summit.html
Local Food Dude: Notes from Chef Tim. Friday, April 12, 2013. 2nd Annual CT School Breakfast Summit. Posted by Local Food Dude. Subscribe to: Post Comments (Atom). Promote Your Page Too. View my complete profile. Chefs Move to Schools. Farm to School Network. Need help planning dinner at home? Dinnertool.com is the way to go! Shaving O' the Beard for the kids! Healthy Macaroni and Cheese.fun, simple recipe; chock full of flavor and nutrients! Let's Reinvent Food for Kids; Free Meals Here Food Truck Take 2.
cheftimlocalfooddude.blogspot.com
Local Food Dude: Notes from Chef Tim: Let's Reinvent Food for Kids; Free Meals Here Food Truck Take 2
http://cheftimlocalfooddude.blogspot.com/2013/06/lets-reinvent-food-for-kids-free-meals.html
Local Food Dude: Notes from Chef Tim. Monday, June 3, 2013. Let's Reinvent Food for Kids; Free Meals Here Food Truck Take 2. Since leaving my position in New Haven and with my role as a No Kid Hungry Chef I continue to see hungry kids in all cities and towns. I want to ensure that all kids in CT have access to food where they live and play. As a means to increase funding and create a sustainable operation the Food Bus will make appearances at agricultural fairs and will be set up as a commercial kitchen ...
cheftimlocalfooddude.blogspot.com
Local Food Dude: Notes from Chef Tim: Share Our Strength's Taste of the Nation New Haven 2013
http://cheftimlocalfooddude.blogspot.com/2013/05/share-our-strengths-taste-of-nation-new.html
Local Food Dude: Notes from Chef Tim. Thursday, May 2, 2013. Share Our Strength's Taste of the Nation New Haven 2013. Share Our Strength's Taste of the Nation New Haven. Is the nation’s premier culinary benefit dedicated to ending childhood hunger in America and is scheduled in New Haven for Wednesday May 22, 2013. At The Omni Hotel at Yale. Support the fight against hunger with an elegant evening of fine wine, exquisite food and handcrafted cocktails at The Omni Hotel at Yale. Will be entertaining all o...
eating outside the box: Baking Bread
http://jamiesfoodblog.blogspot.com/2009/10/baking-bread.html
Wednesday, October 14, 2009. I wish I could say that my only motivation for baking our bread is the pure joy that slaving away in the kitchen on behalf of my family brings me. That's part of it of course. And the smell- the smell is nice, too. And it's cheaper. Again, bonus. And here is the recipe I use. I cannot remember where I found the original one, but I have modified this one quite a bit so hopefully no one's intellectual rights are being too badly violated. 2 pkts. dry active yeast. 2 c warm water.
eating outside the box: Here Ya Go, Dianna!
http://jamiesfoodblog.blogspot.com/2010/11/here-ya-go-dianna.html
Thursday, November 4, 2010. Here Ya Go, Dianna! I resisted this idea for a long while because I don't have a Vitamix or Blend Tec blender nor do I have the $900 to purchase one. I have a decent one (Cuisinart) but I doubted whether it could make a green smoothie palatable. Would it be chunky? Would it be slimy? Would I throw up? These were the questions on my heart. Here's what I do. 1 Fill the blender with ice and water (approx. 1/4 of the container). This is such a great way to get in a lot of greens i...
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organicspark
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Organic Spark | A Traditional Foods Blog
Bacon, Butter and More! The New Version of a Healthy Cookbook. Organic, Biodynamic and Beyond. A Traditional Foods Archive. More than 80 Free Recipes. A Traditional Foods Archive. Creator Molly Chester began Organic Spark back in 2008 as a centralized spot to share recipes with friends, family and other Private Chefs. This modest start developed into a recently released Mother-Daughter cookbook and a 210-acre Organic and Biodynamic farming operation that is frequently featured. Learn About Our Farm.
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OrgaincSparza | Save Nature and get Organic…!
Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. Save Nature and get Organic…! Organic Food Better and Why. Research finds more anti-oxidants, less pesticides in organically grown produce. The study, published in the British Journal of Nutrition on Saturday, also shows significantly lower levels of toxic heavy metals in organic crops. Cadmium, which is one of only three metal contaminants along with lead and mercury for which the European Commission has set. More likely to be fou...
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