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CLICK HERE FOR FREE BLOGGER TEMPLATES, LINK BUTTONS AND MORE! This is my Blog, my task, and my world. TUGAS ESSAY PROTEIN (TUGAS 3). Kamis, 30 Mei 2013. TUGAS ESSAY PROTEIN (TUGAS 3). Bagaimanakah cara mengidentifikasi adanya protein dalam bahan makanan? Cara mengetahui bahwa suatu bahan makanan mengandung protein. Adalah dengan uji protein. Ada 4 cara yaitu. 1 Uji xantoprotein,. Uji xantoprotein dapat digunakan untuk menguji atau mengidentifikasi. Dipanaskan akan berubah menjadi warna kuning. Larutan me...

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KIMIA ORGANIK | organiksmakma3c32.blogspot.com Reviews

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CLICK HERE FOR FREE BLOGGER TEMPLATES, LINK BUTTONS AND MORE! This is my Blog, my task, and my world. TUGAS ESSAY PROTEIN (TUGAS 3). Kamis, 30 Mei 2013. TUGAS ESSAY PROTEIN (TUGAS 3). Bagaimanakah cara mengidentifikasi adanya protein dalam bahan makanan? Cara mengetahui bahwa suatu bahan makanan mengandung protein. Adalah dengan uji protein. Ada 4 cara yaitu. 1 Uji xantoprotein,. Uji xantoprotein dapat digunakan untuk menguji atau mengidentifikasi. Dipanaskan akan berubah menjadi warna kuning. Larutan me...

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KIMIA ORGANIK | organiksmakma3c32.blogspot.com Reviews

https://organiksmakma3c32.blogspot.com

CLICK HERE FOR FREE BLOGGER TEMPLATES, LINK BUTTONS AND MORE! This is my Blog, my task, and my world. TUGAS ESSAY PROTEIN (TUGAS 3). Kamis, 30 Mei 2013. TUGAS ESSAY PROTEIN (TUGAS 3). Bagaimanakah cara mengidentifikasi adanya protein dalam bahan makanan? Cara mengetahui bahwa suatu bahan makanan mengandung protein. Adalah dengan uji protein. Ada 4 cara yaitu. 1 Uji xantoprotein,. Uji xantoprotein dapat digunakan untuk menguji atau mengidentifikasi. Dipanaskan akan berubah menjadi warna kuning. Larutan me...

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organiksmakma3c32.blogspot.com

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KIMIA ORGANIK: Mei 2013

http://www.organiksmakma3c32.blogspot.com/2013_05_01_archive.html

CLICK HERE FOR FREE BLOGGER TEMPLATES, LINK BUTTONS AND MORE! This is my Blog, my task, and my world. TUGAS ESSAY PROTEIN (TUGAS 3). Kamis, 30 Mei 2013. TUGAS ESSAY PROTEIN (TUGAS 3). Bagaimanakah cara mengidentifikasi adanya protein dalam bahan makanan? Cara mengetahui bahwa suatu bahan makanan mengandung protein. Adalah dengan uji protein. Ada 4 cara yaitu. 1 Uji xantoprotein,. Uji xantoprotein dapat digunakan untuk menguji atau mengidentifikasi. Dipanaskan akan berubah menjadi warna kuning. Larutan me...

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KIMIA ORGANIK: MATERI KARBOHIDRAT

http://www.organiksmakma3c32.blogspot.com/2013/03/materi-karbohidrat_15.html

CLICK HERE FOR FREE BLOGGER TEMPLATES, LINK BUTTONS AND MORE! This is my Blog, my task, and my world. UJI KUALITATIF DAN KUANTITATIF KARBOHIDRAT. Jumat, 15 Maret 2013. Banyak sekali makanan yang kita makan sehari hari adalah suber karbohidrat seperti : nasi/ beras,singkung, umbi-umbian, gandum, sagu, jagung, kentang, dan beberapa buah-buahan lainnya, dll. Rumus umum karbohidrat yaitu Cn(H2O)m, sedangkan yang paling banyak kita kenal yaitu glukosa : C6H12O6, sukrosa : C12H22O11, sellulosa : (C6H10O5)n.

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KIMIA ORGANIK: TUGAS ESSAY PROTEIN (TUGAS 3)

http://www.organiksmakma3c32.blogspot.com/2013/05/tugas-essay-protein-tugas-3.html

CLICK HERE FOR FREE BLOGGER TEMPLATES, LINK BUTTONS AND MORE! This is my Blog, my task, and my world. TUGAS ESSAY PROTEIN (TUGAS 3). Kamis, 30 Mei 2013. TUGAS ESSAY PROTEIN (TUGAS 3). Bagaimanakah cara mengidentifikasi adanya protein dalam bahan makanan? Cara mengetahui bahwa suatu bahan makanan mengandung protein. Adalah dengan uji protein. Ada 4 cara yaitu. 1 Uji xantoprotein,. Uji xantoprotein dapat digunakan untuk menguji atau mengidentifikasi. Dipanaskan akan berubah menjadi warna kuning. Larutan me...

4

KIMIA ORGANIK: Maret 2013

http://www.organiksmakma3c32.blogspot.com/2013_03_01_archive.html

CLICK HERE FOR FREE BLOGGER TEMPLATES, LINK BUTTONS AND MORE! This is my Blog, my task, and my world. UJI KUALITATIF DAN KUANTITATIF KARBOHIDRAT. Kamis, 21 Maret 2013. GOD – PAP. Dioksidasi dengan adanya enzim glukosa oksidase membentuk suatu asam glukonat dan peroksida. Peroksida yang terbentuk direaksikan dengan 4 amino. Antypyrine dan asam hidroksi benzoic, dengan adanya peroksidase membentuk senyawa kompleks yang berwarna. Nilai normal : 70 – 125 mg/dl. Metode Glukosa Oksidase (GOD PAP). Pada alat ad...

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KIMIA ORGANIK: UJI KUALITATIF DAN KUANTITATIF KARBOHIDRAT

http://www.organiksmakma3c32.blogspot.com/2013/03/uji-kualitatif-dan-kuantitatif.html

CLICK HERE FOR FREE BLOGGER TEMPLATES, LINK BUTTONS AND MORE! This is my Blog, my task, and my world. UJI KUALITATIF DAN KUANTITATIF KARBOHIDRAT. Jumat, 15 Maret 2013. UJI KUALITATIF DAN KUANTITATIF KARBOHIDRAT. 1 Penentuan Cu tereduksi dengan I2. 2 Menggunakan prosedur Lae-Eynon. R-COH 2 CuO → Cu2O (s) R-COOH (aq). H2SO4 (aq) CuO → CuSO4 (aq) H2O (l). CuSO4 (aq) 2 KI (aq) → CuI2 (aq) K2SO4 (aq). 2 CuI2 ↔ Cu2I2 I2. I2 Na2S2O3 → Na2S4O6 NaI. I2 amilum → Biru. Uji positif ditandai dengan warna merah bata.

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Selasa, 16 April 2013. Karbohidrat merupakan senyawa karbon,hidrogen dan oksigen di alam. Mempunyai rumus CH2O. misalnya glukosa C6H12O6( 6 kali CH2O). Karbohidrat sebenarnya adalah polihidroksialdehida dan keton ataut urunan mereka. Karbohidrat memiliki keanekaragaman sifat dengan faktor pembeda yaitu ukuran molekulnya. RALPH dan JOAN,1992). Analisis kualitatif karbohidrat Karbohidrat merupakan senyawa metabolit primer selain protein dan lipid. Karbohidrat mempunyai peranan yang penting dalam kehidu...

organiksmakma3c32.blogspot.com

KIMIA ORGANIK

CLICK HERE FOR FREE BLOGGER TEMPLATES, LINK BUTTONS AND MORE! This is my Blog, my task, and my world. TUGAS ESSAY PROTEIN (TUGAS 3). Kamis, 30 Mei 2013. TUGAS ESSAY PROTEIN (TUGAS 3). Bagaimanakah cara mengidentifikasi adanya protein dalam bahan makanan? Cara mengetahui bahwa suatu bahan makanan mengandung protein. Adalah dengan uji protein. Ada 4 cara yaitu. 1 Uji xantoprotein,. Uji xantoprotein dapat digunakan untuk menguji atau mengidentifikasi. Dipanaskan akan berubah menjadi warna kuning. Larutan me...

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