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Ospina Coffee Company

Thursday, June 28, 2012. The Story of Ospina Coffee in Korea. By Korean Noblesse Luxury magazine editor Lee Jung Joo. Photographs by photographer Kim Chun Ho. Perhaps there are many stories and legends -a trace of time- contained in every cup of coffee we enjoy, which could not be narrated to the end. I found that Mr. Ospina, who brought the oldest Colombian coffee to Korea, also has such an amazing and long story, which I should have to listen until the end for whole nights long. Are as important as the...

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Ospina Coffee Company | ospinacoffee.blogspot.com Reviews

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Thursday, June 28, 2012. The Story of Ospina Coffee in Korea. By Korean Noblesse Luxury magazine editor Lee Jung Joo. Photographs by photographer Kim Chun Ho. Perhaps there are many stories and legends -a trace of time- contained in every cup of coffee we enjoy, which could not be narrated to the end. I found that Mr. Ospina, who brought the oldest Colombian coffee to Korea, also has such an amazing and long story, which I should have to listen until the end for whole nights long. Are as important as the...

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Ospina Coffee Company | ospinacoffee.blogspot.com Reviews

https://ospinacoffee.blogspot.com

Thursday, June 28, 2012. The Story of Ospina Coffee in Korea. By Korean Noblesse Luxury magazine editor Lee Jung Joo. Photographs by photographer Kim Chun Ho. Perhaps there are many stories and legends -a trace of time- contained in every cup of coffee we enjoy, which could not be narrated to the end. I found that Mr. Ospina, who brought the oldest Colombian coffee to Korea, also has such an amazing and long story, which I should have to listen until the end for whole nights long. Are as important as the...

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ospinacoffee.blogspot.com

1

Ospina Coffee Company: May 2011

http://ospinacoffee.blogspot.com/2011_05_01_archive.html

Saturday, May 28, 2011. The French Press Brewing Method. One of the best (if not the best) and finest brewing methods of premium coffee. Here are step by step directions for the French Press brewing method:. 1 Start with ultra-premium Ospina Coffee beans. 2 Grind the coffee beans coarse, until it looks like coarse sea salt. 3 Poor the grinds into your French press container, one spoon full per cup. 4 Bring fresh spring or filtered water to a boil and allow for cooling. Subscribe to: Posts (Atom).

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Ospina Coffee Company: History of Coffee - England 1690

http://ospinacoffee.blogspot.com/2011/11/history-of-coffee-england-1690.html

Tuesday, November 1, 2011. History of Coffee - England 1690. By 1690, the coffee house was an institution in London and the beverage was sold all over the city. Four pence tax was levied by the Crown on every gallon of coffee sold, and an annual license fee of 12 pence was demanded from each establishment. Green coffee sold for 5 shillings a pound and it was to climb once to a price equal to 48 dollars. Subscribe to: Post Comments (Atom). History of Coffee - England 1690. View my complete profile.

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Ospina Coffee Company: Pueblos del Café - Salento, Colombia

http://ospinacoffee.blogspot.com/2011/11/pueblos-del-cafe-salento-colombia.html

Tuesday, November 1, 2011. Pueblos del Café - Salento, Colombia. Colombia has long been associated with premium coffee, and the. Province of Quindío typifies this intimate association. There, man and nature. Revolve around coffee. Its Spanish architecture, its music and its folklore all speak of coffee and coffee growing. Quindian cities, towns and villages cling. The town of Salento, founded in 1842, is the oldest settlement in Quindío,. The Colombian Architect and painter Fernando Turk Rubiano has.

4

Ospina Coffee Company: History of Coffee - Venice 1616

http://ospinacoffee.blogspot.com/2011/06/history-of-coffee-venice-1616.html

Wednesday, June 29, 2011. History of Coffee - Venice 1616. By the year 1600 coffee had become the favorite drink of the Arab world, all the way from Constantinople to Cairo and from Damascus to Mecca. Like the Arabians, the Italians first considered coffee a medicine, but not for long. Coffeehouses soon appeared, and by 1690, dozens of shops on the Piazza di San Marco of Venice served the coffee beverage. 8220;The most famous of the Venetian caffés was the Caffé Florian, which was opened in 1720 by Flori...

5

Ospina Coffee Company: February 2011

http://ospinacoffee.blogspot.com/2011_02_01_archive.html

Wednesday, February 23, 2011. Roasted coffee beans are the seeds of the fruit (cherry) of the coffea tree. Regardless of its variety, growing conditions, preparation process, roasting, grinding and brewing, the determining factor of quality and taste is its freshness! Thus, the proper storage of roasted coffee beans will be the ultimate determinant of an excellent cup. Thus, to properly store roasted coffee beans, one must keep them away from these three elements. The best way to do so is by keeping ...

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Ospina Coffee Company

Thursday, June 28, 2012. The Story of Ospina Coffee in Korea. By Korean Noblesse Luxury magazine editor Lee Jung Joo. Photographs by photographer Kim Chun Ho. Perhaps there are many stories and legends -a trace of time- contained in every cup of coffee we enjoy, which could not be narrated to the end. I found that Mr. Ospina, who brought the oldest Colombian coffee to Korea, also has such an amazing and long story, which I should have to listen until the end for whole nights long. Are as important as the...

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