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OTTAVIA in CUCINA - Home

For everyone interested in creating truly delicious Italian food, from fresh pasta to puddings and breads, Ottavia offers courses for all abilities from her beautiful cottage in the outskirts of Bath.

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OTTAVIA in CUCINA - Home | ottaviaincucina.co.uk Reviews

https://ottaviaincucina.co.uk

For everyone interested in creating truly delicious Italian food, from fresh pasta to puddings and breads, Ottavia offers courses for all abilities from her beautiful cottage in the outskirts of Bath.

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Sicilian citrus cake - OTTAVIA in CUCINA

http://www.ottaviaincucina.co.uk/sicilian-citrus-cake.html

Tagliolini with mascarpone sauce. Sourdough buccellato from Lucca. Red grape harvest bread. Cinnamon and demerara cake - Fiamminga. Orange and pistachios cake. Sicilian citrus and almond cake. This citrus laden cake will bring a ray of sunshine to your table during winter months. Inspired by traditional flavours from Sicily: tangy citrus fruits, smooth and nourishing almonds and texture rich semolina, it will satisfy all palates. Serve with vanilla yogurt to balance the tangy citrus notes.

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Calendar - OTTAVIA in CUCINA

http://www.ottaviaincucina.co.uk/calendar.html

Tagliolini with mascarpone sauce. Sourdough buccellato from Lucca. Red grape harvest bread. Cinnamon and demerara cake - Fiamminga. Orange and pistachios cake. I can run classes based on people's demand. Check the workshop pages to be inspired and contact me to organise one for you and your friends. I will be happy to welcome you all in my CUCINA as always. Thank you so much for a wonderful day on Saturday! We had such a lovely time and learnt so much! Tuesday 13th September 2016 10:00-13:00 @. This baki...

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Baking - OTTAVIA in CUCINA

http://www.ottaviaincucina.co.uk/baking1.html

Tagliolini with mascarpone sauce. Sourdough buccellato from Lucca. Red grape harvest bread. Cinnamon and demerara cake - Fiamminga. Orange and pistachios cake. An excellent everyday bread, a variation on the French “pain au levain” using liquid sourdough this can be made with different types of flour; try a spelt, wholemeal or grain version. The quantities make two loaves or a very large one; I usually make a tin loaf for sandwiches and a round loaf for pleasure. 340g (from the build up).

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Tagliolini with mascarpone sauce - OTTAVIA in CUCINA

http://www.ottaviaincucina.co.uk/tagliolini-with-mascarpone-sauce.html

Tagliolini with mascarpone sauce. Sourdough buccellato from Lucca. Red grape harvest bread. Cinnamon and demerara cake - Fiamminga. Orange and pistachios cake. Tagliolini with mascarpone sauce. This is a traditional recipe from Pavia, in southern Lombardy, home of excellent recipes based on local products, such as the delightfully creamy mascarpone cheese. It is a very quick recipe to make and goes well with both tagliolini and tagliatelle. A great recipe borrowed from Anna Del Conte. Start your own free...

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Pasta - OTTAVIA in CUCINA

http://www.ottaviaincucina.co.uk/pasta.html

Tagliolini with mascarpone sauce. Sourdough buccellato from Lucca. Red grape harvest bread. Cinnamon and demerara cake - Fiamminga. Orange and pistachios cake. We had such a wonderful time learning how to make pasta. And understanding what the basic dough should feel like.none of which you can get from a book! To the plain one when making pasta to impart the desired roughness. Basic egg pasta dough. 125g - type 0. 2 medium/large at room temperature. Place the dough on the work surface and keeping the pal...

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Eric Kayser turmeric bread | ofbreadandquinces

https://ofbreadandquinces.wordpress.com/2014/02/25/eric-kayser-turmeric-bread

Things I like and then some. Eric Kayser turmeric bread. It’s quite an easy bread to make. The version sold in the bakery seems airier and less sweet, but I’ll have to buy it again to be sure. Also it contains hazelnuts, which is another reason I like it so much. It’s actually a pain viennois type of bread (containing milk, sugar and butter) with a pinch of turmeric to jolt jaded tastebuds? Eric Kayser Pain au Curcuma. 100g Leaven (i used a 100% wholewheat leaven). 5g Fresh yeast (I used 1g instant yeast).

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Tagliolini with mascarpone sauce. Sourdough buccellato from Lucca. Red grape harvest bread. Cinnamon and demerara cake - Fiamminga. Orange and pistachios cake. Hello and welcome to my cucina (kitchen in Italian), the place where you can find me most of the time. I am Ottavia and I come from Bologna. In Emilia Romagna, a city which has been hailed by Forbes. To be the best culinary destination in Italy. Without putting much thought to it I settled down. I learned to bake and make fresh pasta following the...

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