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French Restaurant London - Otto's French Restaurant in London - London Restaurants

Otto's French Restaurant in London. Romantic & Elegant French Cuisine in London combined with Superb Service & Wonderful Wines. Reviewed as one the Best French Restaurants in London by Evening Standard, Guardian, Independent & Observer.

http://www.ottos-restaurant.com/

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French Restaurant London - Otto's French Restaurant in London - London Restaurants | ottos-restaurant.com Reviews
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Otto's French Restaurant in London. Romantic & Elegant French Cuisine in London combined with Superb Service & Wonderful Wines. Reviewed as one the Best French Restaurants in London by Evening Standard, Guardian, Independent & Observer.
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French Restaurant London - Otto's French Restaurant in London - London Restaurants | ottos-restaurant.com Reviews

https://ottos-restaurant.com

Otto's French Restaurant in London. Romantic & Elegant French Cuisine in London combined with Superb Service & Wonderful Wines. Reviewed as one the Best French Restaurants in London by Evening Standard, Guardian, Independent & Observer.

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1

Otto's Wine List

http://www.ottos-restaurant.com/ottoswinelist.html

Menus and Wine List. Canard a la Presse. Homard a la Presse. Click to see Otto's Full Wine List. Otto’s Wine List is priced at our trade cost price plus a fixed margin. This gives you the opportunity to try fine wines at a fraction of the cost normally found in other restaurants and perhaps more excitingly to tempt you to upgrade on quality as the finer the wine the more you will save. Menus and Wine List. Canard a la Presse. Homard a la Presse.

2

Otto's Parties Menu

http://www.ottos-restaurant.com/largetablesmenu.html

Menus and Wine List. Canard a la Presse. Homard a la Presse. Private Dining at Otto's. Private Dining Menu £45. Is also available for group Dining at Lunch. Our Private Dining Room can seat up to 22 people on a single table and up to 30 people on tables of 10 people. We do not charge a room hire or minimum spend we only require a minimum of 14 guests. Menus and Wine List. Canard a la Presse. Homard a la Presse. French Restaurant 182 Gray’s Inn Road, London, WC1X 8EW.

3

Otto's Reviews

http://www.ottos-restaurant.com/guestbook

Menus and Wine List. Canard a la Presse. Homard a la Presse. Fieldsports - James Bowdidge. Fay Maschler - Evening Standard. Jay Rayner - The Observer. Financial Times - Tim Hayward. Tom Parker Bowles - Mail on Sunday. Fay Maschler - Evening Standard. Richard Vines - Bloomberg. Easy Living - London Restaurant Bucket List. Tatler Restaurant Guide 2014. The Oldie Part 1 - James Pembroke. The Oldie Part 2 - James Pembroke. Tatler Restaurant Guide 2015. The Observer Food Magazin. Tim Hayward - The Guardian.

4

Otto's Bookings

http://www.ottos-restaurant.com/openingtimes.html

Menus and Wine List. Canard a la Presse. Homard a la Presse. Please note that we only accept bookings of up to 8 people online, please call 020 7713 0107 to make large group bookings. Lunch: 12 pm to 2.30 pm (last food order). Dinner: 6 pm to 9.45 pm (last food order). Dinner: 6pm to 9.45 pm (last food order). Open for Private Parties at Lunch (please enquire further). Menus and Wine List. Canard a la Presse. Homard a la Presse. French Restaurant 182 Gray’s Inn Road, London, WC1X 8EW.

5

homard a la presse

http://www.ottos-restaurant.com/homardalapresse.html

Menus and Wine List. Canard a la Presse. Homard a la Presse. Homard à la Presse. A Sophisticated Dish Inspired by the Pressed Duck. Our recipe for the Homard à la presse is based on the signature dish of chef Jacques Divellec created for his restaurant Le Divellec in Paris sur l’Esplanade des Invalides in the 1980s. Inspired by the pressed duck at La Tour D’Argent, Divellec applied the process to a lobster and, voilà, the course of culinary history was changed. Pre-Booking Essential, Limited Booking Times.

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winemadenaturally.blogspot.com winemadenaturally.blogspot.com

Wine, naturally: September 2013

http://winemadenaturally.blogspot.com/2013_09_01_archive.html

C'est la plante et non la chimie qui fait le vin." Thierry Germain. Monday, September 23, 2013. Terroir wine bar, San Francisco. Read any list of the world’s best natural wine bars and Terroir. In San Francisco is sure to be included so I was determined to take it in on my 2 day visit to the city the week before last. Rather over-optimistically I was hoping to see what California had to offer by way of natural wines. There were only two open that day - an Enfield Syrah from Hayes Vineyard. It was at this...

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Mount Pleasant Information | TV Studio London

http://www.mountpleasantstudio.com/mount-pleasant-local-information

Local Information: Mount Pleasant. Meter no.: D180. Phone: 020 7974 4444. The location code for the space opposite is: 13470. 1 King’s Cross Rd. St John’s Square 86-88 Clerkenwell Road EC1M 5RJ. Royal Scot Hotel 100 King’s Cross Rd WC1X 9DT. 171 Farringdon Road EC1R 3AL. 8-10 Exmouth Market EC1 4QR. 34-36 Exmouth Market EC1R 4QE. 32 Exmouth Market EC1R 4QE. 159 Farringdon Rd EC1R 3AL. 40 Exmouth Market EC1R 4QE. 46 Exmouth Market EC1R 4QE. 2 Exmouth Market EC1R 4PX. Restaurant and Cocktail Bar). They are...

winefoodotherpleasures.blogspot.com winefoodotherpleasures.blogspot.com

Wine, food and other pleasures: January 2014

http://winefoodotherpleasures.blogspot.com/2014_01_01_archive.html

Wine, food and other pleasures. Monday, 27 January 2014. Bombardino: Italian après ski. Towards the end of our recent skiing holiday. You can also use Advocaat or Vov and a splash more brandy, or tweak your own eggnog to give it a more Italian flavour. Links to this post. Wednesday, 22 January 2014. A happy New Year in the Italian Alps. Over New Year we treated ourselves to a week in the Italian Alps skiing. We flew into Milan on Sunday 29th where we were collected and driven northwest to Champoluc.

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French Restaurant London - Otto's French Restaurant in London - London Restaurants

Menus and Wine List. Canard a la Presse. Homard a la Presse. Fay Maschler - Evening Standard. Ldquo;No fanfare, no ego, no pretension, just saying, ‘This is what we do.’. Jay Rayner - The Observer. Simply the best steak tartare I have ever tried'. Tim Hayward - The Guardian. It’s a ludicrous display of Edwardian tableside theatre.'. Tom Parker Bowles - Mail on Sunday. It's a classique: Nouvelle cuisine-free French cooking from the ancien regime. formidable! Matthew Bell- The Independent. If you have any ...

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