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The Kitchen Sink | Willing to Cook Everything But … | ourkitchensink.wordpress.com Reviews
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On Mirrored Elevators and Hearty Lunches | The Kitchen Sink
https://ourkitchensink.wordpress.com/2009/02/04/on-mirrored-elevators-and-hearty-lunches
Willing to Cook Everything But. On Mirrored Elevators and Hearty Lunches. February 4, 2009. The past two mornings, I have actually been. But, I’m happy to report that the mirrored elevators have not been the only highlight to my Tuesday and Wednesday (thank god). Because both days I’ve had a lunch date with the microwave near my office and a tupperware full of this sweet potato, sausage and kale soup. Sweet Potato, Sausage and Kale Soup. 1 tablespoon olive oil. 4 cups chopped onion (about 2 large). 1 (16...
Straight to the Top | The Kitchen Sink
https://ourkitchensink.wordpress.com/2009/01/29/straight-to-the-top
Willing to Cook Everything But. Straight to the Top. January 29, 2009. This recipe aims to shake up that vegetable social hierarchy. This recipe will send the baking potato straight to the top. Like the ugly duckling morphing into the swan, if you will. Because this recipe is undeniably luxurious and incredibly delicious. It’s also just the thing for the indecisive cook who’s got a few spuds on her hands. Can’t decide whether to bake or mash your potatoes? 1 1/2 teaspoons vegetable oil. 3 tablespoons cho...
February | 2009 | The Kitchen Sink
https://ourkitchensink.wordpress.com/2009/02
Willing to Cook Everything But. February 11, 2009. Another reminder — I’m posting over at TheKitchenSinkRecipes.com. Now Head on over to read about this menu. And don’t forget to update your subscriptions/bookmarks/etc)! Posted by Kristin at The Kitchen Sink. February 9, 2009. Big, juicy news! I’m so excited to tell you about something I’ve been daydreaming about for a long while and working on for the last couple weeks. This blog is moving to thekitchensinkrecipes.com. A Brief Respite from Hermitism.
A Virtual Thanksgiving Feast | The Kitchen Sink
https://ourkitchensink.wordpress.com/2008/11/24/a-virtual-thanksgiving-feast
Willing to Cook Everything But. A Virtual Thanksgiving Feast. November 24, 2008. Which is why I’m thrilled to be able to (co-)host a Thanksgiving feast of sorts today. I’ve teamed up with the ladies you might remember from our Halloween post. Who’s joined the group) to bring you a virtual feast. It’s got a beautiful turkey, an abundant array of side dishes, and not one but. Desserts. In other words, it’s my kind of Thanksgiving. Check out the delicious line up:. Celery Root, Parsnip and Apple Puree.
Swept Off My Feet | The Kitchen Sink
https://ourkitchensink.wordpress.com/2008/11/02/swept-off-my-feet
Willing to Cook Everything But. Swept Off My Feet. November 2, 2008. Next, it caught my eye at the farmers’ market, where it sat in a heap next to bundles of the tiniest celery I’d ever seen. There were even a couple bulbous rounds of celeriac with the celery still attached, which led to quite an. What would it taste like? And I ended up going home alone. Click “more” for the rest of the story, more photos and the recipe. Adapted from Bon Appetit. 1 tablespoon unsalted butter. 1/4 cup white wine. Posted ...
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Vanilla Basil: Orange Saffron Scallops
http://vanillabasil.blogspot.com/2011/07/orange-saffron-scallops.html
Adventures in the Kitchen. Thursday, July 21, 2011. I would venture to say I had never had a true scallop experience until I was in college. Although not a true scallop virgin, before that I remember them (usually the tiny frozen bay variety) as rubbery, tasteless little orbs and I was definitely not a fan. (Sorry Mom). But all of that was about to change. Thankfully, a veil was lifted from my bivalvian ignorance. There's a great little restaurant. Pan Seared Scallops Over Rice with Orange Saffron Sauce.
scribblethenibbles.blogspot.com
Scribble the Nibbles: October 2009
http://scribblethenibbles.blogspot.com/2009_10_01_archive.html
Tuesday, October 27, 2009. Ahem, slight rebrand. For those of you still listening. Tune in for bi-weekly updates. Subscribe to: Posts (Atom). Follow me on Twitter. Other Scribbles which whet my appetite. Real life foodie adventures. Eyeopening, raucous and punchy look at life in the culinary underworld. Looble - one of half a dozen bestest friends. Ma Pea - mother dearest. Gaping Void - cartoons on the backs of Business Cards. Love Food, Hate Waste.
Shawn and Jenn Reese: Graduation, Visitors, and a Family Picture
http://reeseinvegas.blogspot.com/2010/06/graduation-visitors-and-family-picture.html
Saturday, June 12, 2010. Graduation, Visitors, and a Family Picture. I am not sure why Shawn isn't smiling and everyone else is, but oh well! And, a few from our family pictures. And here is one of Shawn and I that I love. Here is the photographer (grandpa). Thanks for sharing the picture proving that your kids are normal! Were going to miss you so much! Good luck with your move and your new adventure in Wisconsin! June 13, 2010 at 8:11 AM. What a huge and wonderful time for your family! I love the pictu...
Vanilla Basil: The Flavor of Summer
http://vanillabasil.blogspot.com/2008/07/flavor-of-summer.html
Adventures in the Kitchen. Saturday, July 26, 2008. The Flavor of Summer. One of my favorite combinations is peaches and blueberries, which are luckily in season at the same time. These beauties called to me from the farm stand tucked under old oaks that border the steeplechasing course. They sing in this lattice top pie laced with ginger and lemon. Ginger Scented Blueberry Peach Pie. 2 pie crusts, recipe follows. 7 slightly under-ripe peaches, peeled and sliced. 1 pint blueberries, rinsed. Filed under: ...
Vanilla Basil: Lobsta Sandwich
http://vanillabasil.blogspot.com/2011/07/lobsta-sandwich.html
Adventures in the Kitchen. Friday, July 22, 2011. OK, 3rd seafood post in a row. But it's summer and it's HOT and I want light and fresh and that = seafood. So I figured I might as well complete the trifecto. Warm "Connecticut-Style" Lobster Roll. A 1 lb. cooked Maine lobster. 1 slice of soft bread, 3 inches thick. 1 small scallion or a few chives, sliced thin. 2-3 slices fresh heirloom tomato. Remove the lobster meat from the shell and coarsely chop. Preheat a small nonstick pan over medium heat. An asp...
The view from here: April 2011
http://mbc3mbc.blogspot.com/2011_04_01_archive.html
The view from here. Sunday, April 24, 2011. A couple of good moments I captured at the ranch this weekend. I played around editing them and here are a few. Not sure which one I like best.all of them, I think! Links to this post. Saturday, April 9, 2011. OPI came out with a new line for the summer.a Texas collection! Riley was first to notice:. Riley: "Mommy, I LIKE your pretty blue toes! Me: "Thanks, Buddy! Riley: "Daddy, do you like Mommy's pretty blue toes? Links to this post. Subscribe to: Posts (Atom).
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ourkitchenrenovation.wordpress.com
John and Tracy's Kitchen Renovation Blog
John and Tracy's Kitchen Renovation Blog. A blog about a DIY kitchen renovation with IKEA cabinets. Here’s the plan. It’s going to take every bit of the experience that we gained while completing our past few projects (and a bit of luck), so we’re hoping for the best. Wish us luck! 4 thoughts on “ The Plan. September 23, 2010 at 7:57 pm. I hope you’ve had plenty of time to watch those HGTV shows. Those DIY projects are no joke! September 23, 2010 at 9:55 pm. September 25, 2010 at 4:52 pm. You are comment...
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Our Kitchen Rules Dinner Club - Home Page
This page is password secured. You can view this page after entering the password. Our Kitchen Rules" Dinner Club. Come back for monthly updates. Chef extroadinare Ryan Weale with partner Halina Panopoulos are the first hosts to kick in 2010 with their dinner served last night from their home kitchen. Reviews: Fantastic food and presentation. Beautiful food and wonderful service. 5 star service, presentation, decor and food. Setting too high a standard for others to follow. For over 30 years.
ourkitchensecrets.blogspot.com
私房菜
Eu Tong Sen Street. Kota Tinggi - Malaysia. Taiwanese Aiyu 爱玉 jelly recipe. Monday, November 10, 2014. Taiwanese Aiyu 爱玉 jelly recipe. Posted by kitchen secrets. Got the seed from Taiwan. Aiyu is very simple to make. You just need the seeds, water, sock (used to made coffee) and your hands. Was told to use just tap water because the minerals in the water will activate the pectin released from the seeds. 1 litre tap water. Make honey juice, lime or lemon juice to serve with the aiyu. Must try Peking Duck.
Our Kitchen Sink
Consider Return on Investment during Kitchen Renovation. One of the best pieces of advice for someone at the start of the process involves deciding just how you use your kitchen now and how you’ll be using it in the future. Is your kitchen primarily a workplace or is it also a location that you pass through on the way to other activities? If you’re not sure, you may want to work with professional renovators who can answer your questions and be there to discuss your ideas. While this is different from a f...
The Kitchen Sink | Willing to Cook Everything But …
Willing to Cook Everything But. February 11, 2009. Another reminder — I’m posting over at TheKitchenSinkRecipes.com. Now Head on over to read about this menu. And don’t forget to update your subscriptions/bookmarks/etc)! Posted by Kristin at The Kitchen Sink. February 9, 2009. Big, juicy news! I’m so excited to tell you about something I’ve been daydreaming about for a long while and working on for the last couple weeks. This blog is moving to thekitchensinkrecipes.com. A Brief Respite from Hermitism.
Our Kitchen Space.com - Main - Kitchen Space
Welcome to Our Kitchen Space.com. This is the place to share your ideas and experiences about designing and setting up your kitchen. It is a great place to learn from the experience of others about furniture, floor coverings, sinks, lighting, and other ideas. This is a FREE site. Do not send anyone money to belong to this website. We are supported entirely by our advertisers. Page last modified on January 30, 2008, at 09:07 PM. The webmaster retains the right to edit any content.
Our Kitchen Stories | Kitchen Designs |DIY Decors
Adventures in the Kitchen and More. Choosing and Using a Blender What You Should Know. July 2, 2015. A blender is a great kitchen appliance for making smoothies, that’s already given. But if you like milkshakes and ice cream, you can do those in a blender too. Depending on the type of unit that you have, you can also make baby food, salad dressings, soups, sauces, marinades, AND SO MUCH MORE! In fact, […]. Comments { 0 }. June 15, 2015. Comments { 0 }. Things to Look For in the Best Smoothie Maker. Altho...
ourkitchenstoyours.blogspot.com
Our Kitchens to Yours..yummy eats and tips galore
Our Kitchens to Yours.yummy eats and tips galore. Recipes and great kitchen and household tips can be found here! We love to cook and create new things and want to share our recipes with others! Nov 5, 2010. Here's the recipe for the salsa that I make. What you will need:. Can tomatoes and green chilies. Can whole canned tomatoes. In food processor place jalapenos and onions. Process for just a few seconds. Add both cans of tomatoes, salt, sugar, and cumin. Place in covered container and chill.
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Our Kitchen Table | Home
134 Burke Road Malvern east 3145. It is soo exciting now that the races are over and we can all get revved up for the lead up to Xmas. Check out our xmas menu to make your life a breeze with delicious food from Glazed Istra Hams, Roast Free-Range Turkey, Gluten Free Desserts, our Legendary Mince Tarts and all the rest that you might need Click here for our Xmas menu.
