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Our Table Of 4

Recipes that we love to make for our family, which is "Our Table of 4", but also friends and family who come over.

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Our Table Of 4 | ourtableof4.blogspot.com Reviews
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Recipes that we love to make for our family, which is &quot;Our Table of 4&quot;, but also friends and family who come over.
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1 pages
2 pickles
3 ingredients
4 4 cups water
5 posted by ourtableof4
6 2 comments
7 labels cucumbers
8 dill
9 gardening
10 garlic
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pages,pickles,ingredients,4 cups water,posted by ourtableof4,2 comments,labels cucumbers,dill,gardening,garlic,homemade pickles,mustard seed,refrigerator style pickles,sautéed,0 comments,tomatoes,indian chapati bread,1 teaspoon salt,3 large eggs,rosemary
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Our Table Of 4 | ourtableof4.blogspot.com Reviews

https://ourtableof4.blogspot.com

Recipes that we love to make for our family, which is &quot;Our Table of 4&quot;, but also friends and family who come over.

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1

Our Table Of 4: Black Beans and Rice

http://ourtableof4.blogspot.com/2011/03/black-beans-and-rice.html

Welcome to Our Table of 4. Saturday, March 19, 2011. Black Beans and Rice. Black Beans and Rice. 2 green peppers (you can also use red/orange/yellow peppers). 1 medium onion, chopped finely. 2 T olive oil. 2 cans (15 oz each) black beans, rinsed and drained. 1 can (15 oz) diced tomatoes, undrained. 2 T white vinegar. 1/8 tsp. pepper. 2 1/2 cups cooked rice. The black bean mixture is served over the rice. So if you want to cook more, please do so). Subscribe to: Post Comments (Atom). Subscribe to my blog!

2

Our Table Of 4: July 2011

http://ourtableof4.blogspot.com/2011_07_01_archive.html

Welcome to Our Table of 4. Sunday, July 31, 2011. Infused Rosemary in Honey Pound Cake. One of our favorite herbs this summer has been rosemary, where the aroma is just so strong that it is amazing. One baked item that we have continued to enjoy has been honey “infused” rosemary pound cake. A secret that we have been doing with our rosemary having it infuse in honey for at least a week. The flavor has been enhanced tremendously and therefore has accentuated our pound cake. 1 T baking powder. We are a fam...

3

Our Table Of 4: April 2012

http://ourtableof4.blogspot.com/2012_04_01_archive.html

Welcome to Our Table of 4. Sunday, April 29, 2012. We enjoy making this version of chapati. It is very simple and easy to make. 1 cup whole wheat flour. 1 cup all-purpose flour. 2 tablespoons olive oil. 3/4 cup hot water or as needed. Cook the underside of the chapati until it has brown spots, roughly 30 seconds, then flip and cook on the other side. Continue with remaining dough. Links to this post. Labels: Indian Chapati Bread. Subscribe to: Posts (Atom). Subscribe to Our Table by Email.

4

Our Table Of 4: May 2012

http://ourtableof4.blogspot.com/2012_05_01_archive.html

Welcome to Our Table of 4. Saturday, May 12, 2012. Sautéed Collard Greens and Tomatoes. Eight years ago while we were visiting Charleston, South Carolina we fell in love with one particular culinary specialty of the south.collard greens. Yes, it was the first time that I had eaten them and they just melted in my mouth. Today we serve them with our favorite southern vegetarian burgers. The collard green recipes that we use below is very easy to cook and can be done in 20 minutes tops! 2 teaspoons olive oil.

5

Our Table Of 4: Onion Soup at its Best

http://ourtableof4.blogspot.com/2011/01/onion-soup-at-its-best.html

Welcome to Our Table of 4. Friday, January 21, 2011. Onion Soup at its Best. We are a family that loves our soup.so you may find may find many recipes pertaining to this complimentary dish to a half-sandwich, a salad or as a meal. This past week, I made one of our all time favorites.onion soup. 3 tablespoons olive oil. 2 large Vidalia onions, sliced finely. 1/2 teaspoon kosher salt. 1/2 teaspoon freshly ground black pepper. 1 teaspoon fresh thyme leaves. 4 cups chicken broth. February 15, 2011 at 10:26 AM.

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Welcome to Our Table of 4. Friday, October 26, 2012. Summer was the season of making pickles refrigerator style. Now that fall is here, we are going to try the cucumbers that are in the store and compare in the taste. I have a feeling, I know who will win but it is always fun to see. Stay for up to one month, but I guarantee you will have them eaten before then. Be sure to have the jars dry. 2 lbs cucumbers (sliced). 2 cups white vinegar. 1 T coarse sea salt. 5 garlic cloves (crushed). At the bottom of t...

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