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The Tasting Spoon | Recipes shared by the Leffell FamilyRecipes shared by the Leffell Family (by The Tasting Spoon)
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Recipes shared by the Leffell Family (by The Tasting Spoon)
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The Tasting Spoon | Recipes shared by the Leffell Family | ourtastingspoon.wordpress.com Reviews
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Recipes shared by the Leffell Family (by The Tasting Spoon)
ourtastingspoon.wordpress.com
Dan Barber’s Dairyless Fennel Soup | The Tasting Spoon
https://ourtastingspoon.wordpress.com/2011/01/02/dan-barbers-dairyless-fennel-soup
Recipes shared by the Leffell Family. Dan Barber’s Cauliflower Soup. Veggie Chili →. Dan Barber’s Dairyless Fennel Soup. January 2, 2011. 1 tbs grapeseed oil. 1 1/4 cup medium diced onion. 1/4 cup thinly sliced shallots. 1/4 cup medium diced leeks. 3 1/4 cup medium dived fennel. 1/8 teaspoon coriander seeds. 1/8 teaspoon black peppervorns. 3 tbs olive oil. 1 onion, chopped. 3 small shallots, minced. 35 cups diced fennel, white part only, reserving green fronds for garnish. Salt and black pepper. Fill in ...
The Tasting Spoon | Recipes shared by the Leffell Family | Page 2
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Recipes shared by the Leffell Family. Newer posts →. Parsnip Soup (modified from a garlic soup). November 27, 2010. 2 tbsp extra virgin olive oil or butter. 1 onion, coarsely chopped. 1 1/2 lbs parsnip (originally Yukon gold potatoes or other baking potatoes) peeled and diced. 3 cups chicken stock, vegetable stock or water or more. Kosher salt and freshly ground black pepper to taste. Parsnip chips – Slice 1 medium or 1/2 large parsnip on mandolin slicer 1/8 inch slices. Drain on paper towels. 1 1/2 teas...
Super easy (super spicy) chicken curry | The Tasting Spoon
https://ourtastingspoon.wordpress.com/2011/06/10/super-easy-super-spicy-chicken-curry
Recipes shared by the Leffell Family. Super easy (super spicy) chicken curry. June 10, 2011. 1 white onion, diced. 2-3 chicken breasts, cut into strips. 1 green bell pepper, fine dice. 2 cloves garlic, minced. 1 can coconut milk. 1/2 tsp fresh ginger. 1 tbs tomato paste. Heat oil in a deep skillet and sauté onions until translucent for about 10 minutes. Halfway through, add bell pepper. Bring to a boil, then reduce heat and let simmer 20-25 minutes. This entry was posted in Uncategorized.
Ground Pepper Pasta | The Tasting Spoon
https://ourtastingspoon.wordpress.com/2011/05/19/ground-pepper-pasta
Recipes shared by the Leffell Family. Super easy (super spicy) chicken curry →. May 19, 2011. 400 gr pasta of your choice (I prefer angel hair). 4-5 shallots, diced. The juice of half a lemon. Ground pepper (I prefer mixed peppercorn, red black). Boil water and let the pasta cook until it’s a hair past an dente. While the pasta is cooking, simultaneously heat a saucepan with 1 tbs olive oil and sautee shallots over medium heat for 15-20 minutes, until lightly browned. Salt to taste and enjoy! Super easy ...
The Tasting Spoon | The Tasting Spoon
https://ourtastingspoon.wordpress.com/author/spoontasted
Recipes shared by the Leffell Family. Author Archives: The Tasting Spoon. Super easy (super spicy) chicken curry. June 10, 2011. Ingredients 2 tbs oil 1 white onion, diced 2-3 chicken breasts, cut into strips 1 green bell pepper, fine dice 2 cloves garlic, minced 1 can coconut milk 3 tbs curry 1 tsp cinnamon 1 tsp paprika 2 bay leaves … Continue reading →. May 19, 2011. March 17, 2011. Dan Barber’s Dairyless Fennel Soup. January 2, 2011. Dan Barber’s Cauliflower Soup. January 2, 2011. Ingredients 1 large...
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cookingwithyaffa.wordpress.com
Cheese Kugel « Cooking with Yaffa
https://cookingwithyaffa.wordpress.com/2012/07/05/cheese-kugel
My Favorite Recipes For All to Try. By Ravid and Yaffa. An all-time family favorite! You can use low-fat or non-fat sour cream, cottage cheese and/or milk, but it does not taste as good. 1 pound of egg noodles. 1 pint of sour cream. 1 pound of cottage cheese. 1 cup of milk. 25 tsps of salt. 6 tbsps of sugar. 4 tbsps of melted butter (This is the most I would use. You can definitely use less). Adapted from the Kinnereth Cookbook. This entry was posted in Shabbat Lunch Favorites. Quinoa and Black Bean Salad.
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Blintze Souffle « Cooking with Yaffa
https://cookingwithyaffa.wordpress.com/2012/07/05/blintze-souffle
My Favorite Recipes For All to Try. By Ravid and Yaffa. We love this recipe, especially on Shavuot. 16 ounces sour cream. 1/3 cup orange juice. 2-3 packages of frozen blintzes (any flavor – I love cheese, blueberry and apple). Place blintzes into a greased pan. Mix all other ingredients and pour over blintzes. Bake uncovered for 1 hour at 375 degrees. Apple sauce and sour cream are excellent condiments! This entry was posted in Holidays. Chocolate Chip Banana Bread →. Leave a Reply Cancel reply. Email ch...
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Welcome! « Cooking with Yaffa
https://cookingwithyaffa.wordpress.com/2011/03/22/welcome
My Favorite Recipes For All to Try. By Ravid and Yaffa. I am excited to introduce my new blog, which will feature all of my favorite recipes. I decided to put this together for me, and whoever else wants to use it, so that I can keep track of what I like to make. Sometimes I have a hard time recalling my favorite recipes, so this blog will keep them at all of our fingertips. I suggest clicking through the recipe types on the right. Enjoy! This entry was posted in Weeknight Favorites. Send to Email Address.
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Quinoa and Black Bean Salad « Cooking with Yaffa
https://cookingwithyaffa.wordpress.com/2012/05/14/quinoa-and-black-bean-salad
My Favorite Recipes For All to Try. Quinoa and Black Bean Salad. By Ravid and Yaffa. This is delicious and packed with protein. It is good warm or cold. Consider adding avocado and/or tomatoes to add more color and flavor. 1 teaspoon vegetable oil. 1 onion, chopped. 3 cloves garlic, peeled and chopped. 3/4 cup uncooked quinoa. 1 1/2 cups vegetable broth. 1 teaspoon ground cumin. 1/4 teaspoon cayenne pepper. Salt and pepper to taste. 1 cup frozen corn kernels. 1/2 cup chopped fresh cilantro. Get Comfortab...
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BBQ Chicken « Cooking with Yaffa
https://cookingwithyaffa.wordpress.com/2011/12/15/bbq-chicken
My Favorite Recipes For All to Try. By Ravid and Yaffa. 2 chickens in pieces. 11/2 cups brown sugar packed. 21/2 tablespoons dry mustard. 1/2 cup wine vinegar. Mix marinade, adding wet ingredients to the dry. Marinate chicken for a few hours. Bake at 325 uncovered for an hour. Finish by searing under broiler. Recipe by Roz Garber (Thanks, Ima! This entry was posted in Chicken. Peanut Noodles →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
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Sesame Noodles « Cooking with Yaffa
https://cookingwithyaffa.wordpress.com/2011/12/02/sesame-noodles
My Favorite Recipes For All to Try. By Ravid and Yaffa. 1 lb thin spaghetti. 1/4 cup oriental sesame oil. 3 tbsp soy sauce. 1/4 tsp black pepper. 1/2 sweet red pepper, finely diced. 1/4 cup chopped watercress leaves. 1/2 tsp chopped garlic. Recipe By Talia Fein. This entry was posted in Shabbat Lunch Favorites. Minestrone Soup – Gluten Free. BBQ Chicken →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
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Peanut Noodles « Cooking with Yaffa
https://cookingwithyaffa.wordpress.com/2012/02/03/peanut-noodles
My Favorite Recipes For All to Try. By Ravid and Yaffa. Boil 2 packages of linguini (we found this to be A LOT of pasta…may want to do only one package). In a medium skillet put in:. 2 tablespoons sesame oil. 3/4 cup crunchy peanut butter. 1/3 cup soy sauce. 1/3 cup warm water. 3 table spoons honey. 2 tablespoons red-wine vinegar. 2 table spoons of chopped peeled fresh ginger. Sprinkle on hot red pepper flakes. At the end add 3 scallions chopped. Mix the sauce into the noodles. Right before serving, add:.
cookingwithyaffa.wordpress.com
Chocolate Chip Banana Bread « Cooking with Yaffa
https://cookingwithyaffa.wordpress.com/2014/01/26/chocolate-chip-banana-bread
My Favorite Recipes For All to Try. Chocolate Chip Banana Bread. By Ravid and Yaffa. This recipe is brought to us by our dear friend Amy Mates Mencow. It is a crowd pleaser and can be made dairy or pareve! Very quick and easy if you use an electric mixer. 1/2 cup butter or margarine (1 stick). 1 tsp baking soda. 3-4 mushy bananas (if frozen, defrost on the counter in a bowl beforehand). 1 tsp vanilla extract. 1 tsp almond extract – the secret ingredient! 1-2 cups of chocolate chips. Join 4 other followers.
cookingwithyaffa.wordpress.com
Cooking with Yaffa « My Favorite Recipes For All to Try « Page 2
https://cookingwithyaffa.wordpress.com/page/2
My Favorite Recipes For All to Try. Newer posts →. Minestrone Soup – Gluten Free. Makes 6-8 servings, and can be frozen and reheated. 1 cup minced white onion (about 1 small onion). 1/2 cup chopped zucchini. 1/2 cup fresh green beans, chopped into 1/2 pieces. 1/4 cup minced celery (about 1/2 stalk). 4 teaspoons minced garlic (about 4 cloves). 4 cups vegetable broth. 1 (15 ounce) can red kidney beans, drained. 1 (15 ounce) can small white beans or great northern beans, drained. 2 medium tomatoes, diced.
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Our Taste of Life
Our Taste of Life. Hi, welcome to the new home of. Our Taste Of Life. I was blogging from this. Since 2007. But I've decided to move into a new space for easy association to the blog. The url address was changed to carry the blog's name -. Our Taste of Life. I hope you all continue to journey with me as this new online abode of mine slowly evolves. On Parenting and Kids. Its Our 9th Year and Foods Abound In Our Home. Din Tai Fung at Baits, Resorts World Sentosa. River Hong Bao 2012. The busy months (some...
Taste of Paris
Thursday, July 28, 2016. Please see the new website with updated information! Https:/ sites.google.com/site/tasteofpariscatering/home. Your Chef at Taste of Paris. Subscribe to: Posts (Atom). Taste of Paris Fan Box. Please see the new website with updated informatio. Your Chef at Taste of Paris. Mundelein, IL, United States. We are open for breakfast, lunch and dinner! In addition we have a full bakery of homemade delicious French Pastries. Come check us out! View my complete profile.
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The Tasting Spoon | Recipes shared by the Leffell Family
Recipes shared by the Leffell Family. Super easy (super spicy) chicken curry. June 10, 2011. 1 white onion, diced. 2-3 chicken breasts, cut into strips. 1 green bell pepper, fine dice. 2 cloves garlic, minced. 1 can coconut milk. 1/2 tsp fresh ginger. 1 tbs tomato paste. Heat oil in a deep skillet and sauté onions until translucent for about 10 minutes. Halfway through, add bell pepper. Bring to a boil, then reduce heat and let simmer 20-25 minutes. May 19, 2011. 4-5 shallots, diced. Salt to taste and en...
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Our Tasty Bites
CLICK HERE FOR FREE BLOGGER TEMPLATES, LINK BUTTONS AND MORE! Tasty recipes from a family of GREAT cooks! Saturday, September 10, 2011. Peanut Butter Rice Crispy Bars- like PCMC cafeteria :). 1 Cup Karo Light Corn Syrup. 1 Cup Creamy Peanut Butter. 6 cups Rice Krispies. 1 cup Butterscotch Chips. 1 Cup Semi-Sweet Chocolate Chips. Bring 1 cup sugar and 1 cup Karo Light syrup just to a boil mixing well. Take off heat and add 1 cup peanut butter and mix until smooth. Thursday, April 21, 2011. 1 cup sour cream.
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B-Day and Other Cakes. About Us and Contact Us. You have found the Best place in South Florida that will create your cakes, baked good, empanadas, quiches, and other items for your next party! We will work with you to develop and create a menu and/or cake that will meet your party theme and needs. Below you will see some of our latest creations. Please see the catagories above to see some of our other creations. Below are some of our recent and top Cake designs:.
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