ourtip.blogspot.com

Tips

To quickly clean burned food on a pan, add some dish soap and 1/2" of water. Bring to a boil, then let the liquid cool in the pan. The burned food will be easy to remove. When food spills over and burns on the oven floor, sprinkle a handful of salt on the mess. The smoke will be reduced and the spill easier to clean after the oven cools. You can add some cinnamon to the salt to help reduce odors. I like to put lemon or lime pieces through the garbage disposal every few days for a clean fresh smell. T...

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To quickly clean burned food on a pan, add some dish soap and 1/2 of water. Bring to a boil, then let the liquid cool in the pan. The burned food will be easy to remove. When food spills over and burns on the oven floor, sprinkle a handful of salt on the mess. The smoke will be reduced and the spill easier to clean after the oven cools. You can add some cinnamon to the salt to help reduce odors. I like to put lemon or lime pieces through the garbage disposal every few days for a clean fresh smell. T...

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Tips | ourtip.blogspot.com Reviews

https://ourtip.blogspot.com

To quickly clean burned food on a pan, add some dish soap and 1/2" of water. Bring to a boil, then let the liquid cool in the pan. The burned food will be easy to remove. When food spills over and burns on the oven floor, sprinkle a handful of salt on the mess. The smoke will be reduced and the spill easier to clean after the oven cools. You can add some cinnamon to the salt to help reduce odors. I like to put lemon or lime pieces through the garbage disposal every few days for a clean fresh smell. T...

INTERNAL PAGES

ourtip.blogspot.com

1

Tips: April 2008

http://ourtip.blogspot.com/2008_04_01_archive.html

While washing silk sarees add a little lemon juice. The color won't fade and it will give a glossy finish. To remove the marks in furniture's, scratch with the paste made from ash of cigar and vinegar. Cleaning the furniture with shoe polish will lend an excellent sheen to it. The furniture becomes more bright and shiny if it is cleaned with the cloth dipped in strong tea. Apply some wax or soap on the sides of the drawer for easy movement. An hour and wash with soap. Drink 12-16 glass of water daily.

2

Tips: Cooking Tips

http://ourtip.blogspot.com/2008/04/cooking-tips_17.html

Cook carrots, peas, beetroot or corn adding a pinch of sugar to the water to keep the flavour. Keep the lemons in hot water for twenty minutes before squeezing. They will yeild more juice. Add a few drops of lemon juice while preparing sugar syrup. The impurities will collect on the surface of the syrup, which you can then remove. Dip nuts in milk before placing them on top of the cakes or biscuits to prevent them from falling off while baking. For making soft sauce, add some paneer. If you need only the...

3

Tips: Kitchen Cleaning

http://ourtip.blogspot.com/2008/11/kitchen-cleaning.html

To quickly clean burned food on a pan, add some dish soap and 1/2" of water. Bring to a boil, then let the liquid cool in the pan. The burned food will be easy to remove. When food spills over and burns on the oven floor, sprinkle a handful of salt on the mess. The smoke will be reduced and the spill easier to clean after the oven cools. You can add some cinnamon to the salt to help reduce odors. I like to put lemon or lime pieces through the garbage disposal every few days for a clean fresh smell. T...

4

Tips: Kitchen Tips

http://ourtip.blogspot.com/2008/04/kitchen-tips.html

For soft Dosas, add some boiled rice to white gram and rice, while grinding. Put some neem and turmeric pieces or garlic flakes in the container where you store rice or grains, in order to keep away insects. To adjust salt in curries add roasted rice powder. If the curd is too sour, add 4 cups of water to it. After half an hour, remove the water collected on top. When you cook dal add some refined oil or garlic. It will reduce gas trouble. Add some vinegar in the boiling water before steaming potato.

5

Tips: Health Tips

http://ourtip.blogspot.com/2008/04/health-tips.html

To avoid diseases like hepatitis and Typhoid, eat 5 basil leaves everyday. For tooth ache, keep a clove on the affected area. Have a mixture of gingelly oil and egg, for 3 days, for menstrual disorders. You will get a great relief from menstrual pain , if you have a gooseberry daily. Boil the leaf of Malabar nut, squeeze its juice and add egg white. It subsides cough. Eat the powder of dried ginger and cumin with sugar for relief from cough. Are you suffering from urinary infection? Hello welcome to the ...

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hot-pickles.blogspot.com

Hot ' N ' Sweet Pickles: May 2009

http://hot-pickles.blogspot.com/2009_05_01_archive.html

Hot ' N ' Sweet Pickles. Friday, May 1, 2009. Allam 1/4th kg Chopped. Bellam 1.4th kg. Chilli powder 1/4th kg. Clean the ginger and take out the peel and chopp in to pieces and dry them well in the sun for few hours. Grind the ginger pieces and garlic in to coarse paste. Boil the tamarind in 1 cup water and cool and remove the pulp ans keep it aside. Grind all the above ingredients tamarind,ginger garlic paste,salt,chilli powder,and Bellam in the stone mortar to a smooth paste. This paste stays for 1 year.

chutnys.blogspot.com

chutnys: September 2009

http://chutnys.blogspot.com/2009_09_01_archive.html

Saturday, September 12, 2009. Dosakai and Brinjal Chutney. 1 cup chooped dosaki(yellow). 1/2 cup brinjal pieces. 5 green chillies chopped. 2 big tomatoes chopped. Small lemon size tamarind. 1/2 cup chopped coriander. 1 sp oil to fry. Menti powder 1/2 sp. Chopp the dosakai removing the seeds. Take some oil in pan and heat. Add green chillies and fry. Then add brinjal pieces and tomatoes,salt and pasupu. After it fries well till soft cool it. Then grind to paste adding coriander,and tamarind.

bschoclt.blogspot.com

Basic Chocolate: 04/12/08

http://bschoclt.blogspot.com/2008_04_12_archive.html

Saturday, April 12, 2008. 5 tbsps milk powder. 1 1/2 tbsp ghee. 2 tbsp coco powder. Little quantity of water. Mix all the ingredients in a vessel ( except water). Take another vessel with water in it . Double boil the mixture ( put the small vesselof the mixture in the other one and boli). While boiling add bit of water. After about 5 mins remove the mixture. Allow to set in a greased plate in the refrigerator. Cut it into pieces. Subscribe to: Posts (Atom). This is the real chocolate made by me.

mousse-soft.blogspot.com

Soft 'N' Fluffy Mousse: Easy Chocolate Mousse

http://mousse-soft.blogspot.com/2009/06/easy-chocolate-mousse.html

Soft 'N' Fluffy Mousse. Thursday, June 18, 2009. 1 cup semi sweet chocolate chips. 1 tsp vanilla extract. 1 cup heavy cream heated. Sweetened whipped cream for garnishing. Break the eggshell and pour its contents in an electric blender, along with chocolate chips and vanilla extract. Blend for 30 seconds.Slowly, pour heated cream into the chocolate mixture by removing the middle of the blender lid. In case that is not possible, stop the blender while pouring heated cream. Refrigerate until it is set.

picklemasala.blogspot.com

Pickle Masala: Hot Pickle Masala Powder

http://picklemasala.blogspot.com/2009/05/hot-pickle-masala-powder.html

Sunday, May 3, 2009. Hot Pickle Masala Powder. 1 cup mustard powder. 1 cup chilli powder. Mix all the above ingredients. This is masala powder used for hot mango pickle. Subscribe to: Post Comments (Atom). Hello welcome to the world of "TRADITIONAL FOOD". Here is the blog where you will get all types of SOUTH INDIAN recipes which are really very easy to make them.This is healthy food. So enjoy.getting healthy recipes in my blog. View my complete profile. Hot Pickle Masala Powder. Hot ' N ' Sweet Pickles.

chutnys.blogspot.com

chutnys: Dosakai & Brinjal Chutney

http://chutnys.blogspot.com/2009/09/dosakai-brinjal-chutney.html

Saturday, September 12, 2009. Dosakai and Brinjal Chutney. 1 cup chooped dosaki(yellow). 1/2 cup brinjal pieces. 5 green chillies chopped. 2 big tomatoes chopped. Small lemon size tamarind. 1/2 cup chopped coriander. 1 sp oil to fry. Menti powder 1/2 sp. Chopp the dosakai removing the seeds. Take some oil in pan and heat. Add green chillies and fry. Then add brinjal pieces and tomatoes,salt and pasupu. After it fries well till soft cool it. Then grind to paste adding coriander,and tamarind.

amavakai.blogspot.com

Amma Avakayalu: Mango Veliulli Avakai

http://amavakai.blogspot.com/2009/05/mango-ulli-avakai.html

Saturday, May 2, 2009. Garlic 15 - 20 pods. Raw Mango 1 cup chopped. Red Chile Powder 2/3 cup. Black Mustard Seeds Powder 2/3 cup. Fenugreek Seeds 1/2 tsp. Mustard Oil as 1/2 cup. Peel all the garlic pods and keep aside. Wash, clean and cut the raw mango along with the seed into big chunks. Black mustard seeds are ground into fine powder with a pinch of salt(without salt ground powder can turn bitter in no time). Then transfer all the mixed ingredients to a clean jar. Subscribe to: Post Comments (Atom).

ymycake.blogspot.com

Sponge Cake: Midnight Chocolate Cake

http://ymycake.blogspot.com/2008/04/midnight-chocolate-cake.html

Monday, April 14, 2008. 2 cups granulated sugar. 1 3/4 cups all-purpose flour. 3/4 cup unsweetened cocoa. 1 1/2 tsp. baking powder. 1 1/2 tsp. baking soda. 1 cup whole milk. 1/2 cup vegetable oil. 2 tsp vanilla extract. 1 cup boiling water. Heat oven to 350 degrees F (175 C). Grease and flour two 9 inch round baking pans OR one 9x13-inch baking pan Or one 10-inch bundt or tube pan. In a large bowl, and with an electric mixer, combine dry ingredients. Remove cake(s) from oven, and cool completely on rack.

masalapwd.blogspot.com

Traditional Masala Powders: Idli Podi ( idli powder )

http://masalapwd.blogspot.com/2008/12/idli-podi-idli-powder.html

Sunday, December 21, 2008. Idli Podi ( idli powder ). Chutney pappu 2 cups. Chilli powder 1 tbsp. Dry coconut scrape 2 cups. Fry all the ingredients for few minutes just to make it warm. Then grind it in to fine powder. This powder can be served with dosa and idli with little oil. Subscribe to: Post Comments (Atom). View my complete profile. Hot 'N' Sweet Pickles. Idili and Dosa Chutneys. Tips on all things. Karvepaku Podi ( Curry leaves powder ). Idli Podi ( idli powder ). Menti Gunda ( Curry Powder ).

cookersspot.blogspot.com

Paneer Food'z: Achaari paneer

http://cookersspot.blogspot.com/2008/03/achaari-paneer.html

Monday, March 24, 2008. 183; Paneer - 300gm. 183; Saunf (Aniseed)- 2tsp. 183; Mustard seeds - 1tsp. 183; Methi dana (Fenugreek seeds) - 1pinch. 183; Kalonji (Onion seeds) - 1/2tsp. 183; Jeera (Cumin) - 1tsp. 183; Garlic - 5-6 flakes. 183; Ginger- 1"piece. 183; Oil - 4tbs. 183; Chopped onion - 3nos. 183; Chopped green chilli - 3-4nos. 183; Haldi (Turmeric powder) - 1tsp. 183; Curd - 1/2cup. 183; Amchur (Dried Mango) powder - 11/2tsp. 183; Slit green chillies - 2-3nos. 183; Salt - 1tsp. Vizag, AP, India.

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Tips

To quickly clean burned food on a pan, add some dish soap and 1/2" of water. Bring to a boil, then let the liquid cool in the pan. The burned food will be easy to remove. When food spills over and burns on the oven floor, sprinkle a handful of salt on the mess. The smoke will be reduced and the spill easier to clean after the oven cools. You can add some cinnamon to the salt to help reduce odors. I like to put lemon or lime pieces through the garbage disposal every few days for a clean fresh smell. T...

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