overthemoon.ca

gastronomicalmeesh.blogspot.com

Gastronomical Meesh: Quick Faux Pho

http://gastronomicalmeesh.blogspot.com/2009/03/quick-faux-pho.html

A blog for people who like to be fed well but love feeding people, too. Sunday, March 8, 2009. My friend Gayle is an industrious blogger who astonishes me with her ability to produce thoughtful, well-written posts – often with amazing photos – on a regular basis. Check out her blog. And you won’t be disappointed. Magazine, takes almost no time to make. It’s a great way to use up leftovers and odds and ends in the fridge, and sounds a lot like. Quick Faux Pho for One. 189; cinnamon stick. 188; tsp sugar.

gastronomicalmeesh.blogspot.com

Gastronomical Meesh: October 2008

http://gastronomicalmeesh.blogspot.com/2008_10_01_archive.html

A blog for people who like to be fed well but love feeding people, too. Monday, October 20, 2008. Give peas a chance! As a child, I loved the fairy tale of the princess and the pea. I think it was idea of sleeping high atop 20 mattresses that intrigued me more than the tiny vegetable that caused the princess such a bad night’s sleep but I guess I’ve admired peas ever since. I like the simple combination of creamy cauliflower and fragrant nutmeg butter studded with playful green peas that pop in my mouth&...

gastronomicalmeesh.blogspot.com

Gastronomical Meesh: March 2009

http://gastronomicalmeesh.blogspot.com/2009_03_01_archive.html

A blog for people who like to be fed well but love feeding people, too. Sunday, March 8, 2009. My friend Gayle is an industrious blogger who astonishes me with her ability to produce thoughtful, well-written posts – often with amazing photos – on a regular basis. Check out her blog. And you won’t be disappointed. Magazine, takes almost no time to make. It’s a great way to use up leftovers and odds and ends in the fridge, and sounds a lot like. Quick Faux Pho for One. 189; cinnamon stick. 188; tsp sugar.

gastronomicalmeesh.blogspot.com

Gastronomical Meesh: April 2009

http://gastronomicalmeesh.blogspot.com/2009_04_01_archive.html

A blog for people who like to be fed well but love feeding people, too. Sunday, April 26, 2009. Chicken stew with parsley dumplings. I like to think it's all about the comfort food she eats! Dumplings are also one of those throw-back-to-another-era-supposedly-bad-for-you treats you don’t make every day. (but please see reference to grandma, above, for proof they can't be all that bad for you! Chicken Stew with Parsley Dumplings. 1 Tbsp vegetable oil. 2 celery stalks, sliced thickly. 1 cup frozen peas.

gastronomicalmeesh.blogspot.com

Gastronomical Meesh: Wild About Mushrooms

http://gastronomicalmeesh.blogspot.com/2008/11/wild-about-mushrooms.html

A blog for people who like to be fed well but love feeding people, too. Sunday, November 23, 2008. To forage for mushrooms on the forest floor is to connect with your inner wild pig because to find these elusive treats you must get down on the ground, your eyes and nose pointed earthward, and get dirty. Very dirty. The prey you are stalking may be silent and still but hunting them requires as much skill and patience – maybe even more – as it takes to bring down big game. Deep in the woods, your primitive...

gastronomicalmeesh.blogspot.com

Gastronomical Meesh: April 2008

http://gastronomicalmeesh.blogspot.com/2008_04_01_archive.html

A blog for people who like to be fed well but love feeding people, too. Tuesday, April 22, 2008. When I was growing up, the most exotic dish my mother served was chicken curry. This was in the ‘70s long before Thai restaurants popped up on neighbourhood corners or magazines offered step-by-step instructions for grinding your own curry spice blends at home. Mom always maintained that her “Cuban Crisis” curry, as we came to call it, was a re-creation of the dish she and my dad shared that night...The Briti...

gastronomicalmeesh.blogspot.com

Gastronomical Meesh: August 2008

http://gastronomicalmeesh.blogspot.com/2008_08_01_archive.html

A blog for people who like to be fed well but love feeding people, too. Friday, August 29, 2008. I admit that I cheat every now and then. Oh, not romantically or on tests or taxes but in the kitchen. Most people who know me think I make everything from scratch, especially considering how enthusiastically I can criticize pr. Ocessed foods. But those who know me really well know I sometimes take shortcuts. Apparently I’m in good company. The oh-so-proper British cook Delia Smith. Unlike my generation of co...

gastronomicalmeesh.blogspot.com

Gastronomical Meesh: Sucre à la crème

http://gastronomicalmeesh.blogspot.com/2008/11/sugar-cream.html

A blog for people who like to be fed well but love feeding people, too. Tuesday, November 11, 2008. Sucre à la crème. Sucre à la crème Louise. 1 cup soft brown sugar. 1 cup white sugar. 1 cup 35% cream. 1 tsp pure maple extract (or vanilla). Labels: creamy sugar fudge. Sucre à la crème. Attempting to kill us with your sweetness Meesh? I love the Julia Child quote. Good to talk to you today! November 12, 2008 at 3:30 PM. Subscribe to: Post Comments (Atom). Yet another gastronome musing about food. Not You...

gastronomicalmeesh.blogspot.com

Gastronomical Meesh: February 2009

http://gastronomicalmeesh.blogspot.com/2009_02_01_archive.html

A blog for people who like to be fed well but love feeding people, too. Monday, February 16, 2009. This cheese stands alone. Grenon’s feat of daring and strength continues to be celebrated in a regional cheese named after him. Produced by the Labbé family in the quaint village of Baie-St-Paul. Subscribe to: Posts (Atom). Yet another gastronome musing about food. View my complete profile. Sam I am with the Easter ham! This cheese stands alone. 911 Chef Eric Online Cooking School. Ebesse Zozo Hot Sauce.