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pabomba.comCioppino & Bouillabaisse.
http://www.pabomba.com/
Cioppino & Bouillabaisse.
http://www.pabomba.com/
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Gary Penir
2590 ●●●●●t Ln.
N●a , California, 94558
UNITED STATES
View this contact
Gary Penir
2590 ●●●●●t Ln.
N●a , California, 94558
UNITED STATES
View this contact
Gary Penir
2590 ●●●●●t Ln.
N●a , California, 94558
UNITED STATES
View this contact
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pabomba.com | pabomba.com Reviews
https://pabomba.com
Cioppino & Bouillabaisse.
pabomba.com
Our Chefs : pabomba.com
http://pabomba.com/our-chefs
Cioppino & Bouillabaisse. Executive Chef Gary Penir. Chef Gary Penir has worked in kitchens in Napa and Sonoma counties for the last nine years. During this time he has refined the skills and techniques required to deliver exceptional foods from all over the world to his guests. After a wine and food education trip to Spain in 2010, Gary decided to launch Pabomba as a way of expressing the unique and thrilling wood-fired experience to his clients in Northern California.
About : pabomba.com
http://pabomba.com/about
Cioppino & Bouillabaisse. Pabomba was created to deliver the unique experience of wood-fired dishes to clients all over California. Currently we offer several different types of Paella as well as Cioppino and Bouillabaisse. Using all local ingredients, our skilled team of chefs can deliver a truly memorable experience.
Paellas : pabomba.com
http://pabomba.com/paellas
Cioppino & Bouillabaisse. Local Chicken, Chorizo, and Seafood. Local Rabbit, Snails, and Romano Beans. Gulf Shrimp, Monterey Bay Squid, Squid Ink. Chinese Sausage, Scallion, Pork Belly, Clams, Chili. Pork Cheek, House Fermented Sauerkraut, Paprika, Lemon Cream. Merguez Sausage, Gulf Shrimp, Pickled Grape Leaves, Chickpeas, Harissa Yogurt. Maine Lobster, Saffron, Garlic Aioli.
Photos : pabomba.com
http://pabomba.com/photos
Cioppino & Bouillabaisse. Cioppino & Bouillabaisse.
Cioppino & Bouillabaisse : pabomba.com
http://pabomba.com/cioppino-bouillabaisse
Cioppino & Bouillabaisse. Cioppino & Bouillabaisse. Cioppino is a traditional dish originating in Northern California which consists of fresh local seafood gently cooked in a rich and spicy tomato based broth. This seafood stew is served with grilled Sourdough bread and Garlic Aioli to soak up all the flavorful broth. These events start with a few passed appetizers, family style salads, and wood-fired Cioppino. This dish is perfect for a cool night in wine country.
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cuisinegp.com | Home
http://cuisinegp.com/home
Join our Facebook Group. CuisineGP is designed to deliver professional personal chef, private chef or cooking classes to businesses, wineries and families in the Napa Valley. Please get in touch.
cuisinegp.com | About
http://cuisinegp.com/about
Join our Facebook Group. CuisineGP is designed to deliver professional personal chef, private chef or cooking classes to businesses, wineries and families in the Napa Valley. Please get in touch. Executive Chef Gary Penir. Chef Gary Penir has worked in kitchens in Napa and Sonoma counties for the last nine years. During this time he has refined the skills and techniques required to deliver exceptional foods from all over the world to his guests.
cuisinegp.com | Menus
http://cuisinegp.com/menus
Join our Facebook Group. CuisineGP is designed to deliver professional personal chef, private chef or cooking classes to businesses, wineries and families in the Napa Valley. Please get in touch. Caldwell 6.1.12. Leviathan 5.7.12. Schramsberg 2.22.12. Joseph Phelps 9.26.11. Master Sommolier Dinner 5.1.10. Winspire Dinner 12.6.09. Saviez Vineyards 7.18.09. G Wine Cellars 11.14.09. G Wine Cellars 9.20.09. Caldwell Vineyards 5.1.09. Caldwell Vineyards 3.11.09.
cuisinegp.com | Photos
http://cuisinegp.com/photos
Join our Facebook Group. CuisineGP is designed to deliver professional personal chef, private chef or cooking classes to businesses, wineries and families in the Napa Valley. Please get in touch. Watercress Soup, Salmon Tartar, Poached Egg, Salmon Roe. Beef Ribeye, Beet Gastrique, Polenta, Crispy Egg Yolk. Lamb Loin, Parsnip Puree, Fennel, Citrus, White Pepper Foam. Beef Ribeye, Beet Gastrique, Polenta, Crispy Egg Yolk. Cauliflower Soup, Chorizo, Smoked Paprika Mussels. Soft Shell Crab BLT.
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