packedlunchprincess.blogspot.com

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Sunday, April 29, 2012. While I was rooting around my pantry cupboard looking for some pasta, I came across a tub of custard powder. It's been in there, unused, since Christmas time. It's not often we eat custard, so I started to consider what else I might use it for. A quick Google search offered much food for thought. From tarts to pies, I found plenty of inspiration! Here's the ingredients in grams:. 3 apples, peeled cored and cut into 1cm pieces. 300ml custard (ingredients and recipe below). 10 Bake ...

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packedlunchprincess | packedlunchprincess.blogspot.com Reviews

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Sunday, April 29, 2012. While I was rooting around my pantry cupboard looking for some pasta, I came across a tub of custard powder. It's been in there, unused, since Christmas time. It's not often we eat custard, so I started to consider what else I might use it for. A quick Google search offered much food for thought. From tarts to pies, I found plenty of inspiration! Here's the ingredients in grams:. 3 apples, peeled cored and cut into 1cm pieces. 300ml custard (ingredients and recipe below). 10 Bake ...

<META> KEYWORDS

1 apple custard cake

2 for the cake

3 168g caster sugar

4 1 tsp vanilla

5 2 eggs

6 312g self raising flour

7 1tbsp demerera sugar

8 for the custard

9 55g caster sugar

10 2 tsp vanilla

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apple custard cake,for the cake,168g caster sugar,1 tsp vanilla,2 eggs,312g self raising flour,1tbsp demerera sugar,for the custard,55g caster sugar,2 tsp vanilla,posted by,packed lunch princess,no comments,email this,blogthis,share to twitter,muffins

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packedlunchprincess | packedlunchprincess.blogspot.com Reviews

https://packedlunchprincess.blogspot.com

Sunday, April 29, 2012. While I was rooting around my pantry cupboard looking for some pasta, I came across a tub of custard powder. It's been in there, unused, since Christmas time. It's not often we eat custard, so I started to consider what else I might use it for. A quick Google search offered much food for thought. From tarts to pies, I found plenty of inspiration! Here's the ingredients in grams:. 3 apples, peeled cored and cut into 1cm pieces. 300ml custard (ingredients and recipe below). 10 Bake ...

INTERNAL PAGES

packedlunchprincess.blogspot.com

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packedlunchprincess: Re-use a Recipe: Oat and Stem Ginger Cookies / Sweet Oat Biscuits

http://www.packedlunchprincess.blogspot.com/2012/02/reuse-recipe-oat-and-stem-ginger.html

Monday, February 27, 2012. Re-use a Recipe: Oat and Stem Ginger Cookies / Sweet Oat Biscuits. Has anyone ever had Sweet Oat Biscuits from AMT coffee? They are to die for! The closest I have come is a slight adaptation of a trusty Anzac biscuits recipe on www.bbcgoodfood.com. This recipe is so versatile that with some minor tweaks, it transforms from Anzac, into a Sweet Oat Biscuit or a Stem Ginger and Oat cookie, with dependable and delicious results. Oat and Stem Ginger Cookies. 1 tbsp golden syrup.

2

packedlunchprincess: Chocolate Muffins (Adapted from Hummingbird Bakery recipe)

http://www.packedlunchprincess.blogspot.com/2012/04/chocolate-muffins-adapted-from.html

Monday, April 23, 2012. Chocolate Muffins (Adapted from Hummingbird Bakery recipe). Another week, another cake to bake! Usually, around 6pm on a Sunday afternoon, I start to ponder the contenders for this weeks cake. I often find myself drawn to tried and tested options like Marble Cake, Lemon Drizzle and Chocolate Cocoa Brownies. But luckily I have you, reader, to motivate me to try something new. From Hummingbird Bakery Cookbook. First things first, I cracked one egg, into a jug with the sugar. I measu...

3

packedlunchprincess: April 2012

http://www.packedlunchprincess.blogspot.com/2012_04_01_archive.html

Sunday, April 29, 2012. While I was rooting around my pantry cupboard looking for some pasta, I came across a tub of custard powder. It's been in there, unused, since Christmas time. It's not often we eat custard, so I started to consider what else I might use it for. A quick Google search offered much food for thought. From tarts to pies, I found plenty of inspiration! Here's the ingredients in grams:. 3 apples, peeled cored and cut into 1cm pieces. 300ml custard (ingredients and recipe below). 10 Bake ...

4

packedlunchprincess: Beef Strogonoff

http://www.packedlunchprincess.blogspot.com/2012/04/beef-strogonoff.html

Wednesday, April 25, 2012. This week I got some lovely, thin cut sirloin steak on my weekly food shop from Waitrose. I contemplated making a stir fry, but finally decided that what with all this rain and dreary weather, I really needed something more comforting, more creamy. I settled on Beef Stroganoff from BBC Good Food. It looked good, but it was a little disappointingly bland, even though I seasoned generously and went a little overboard with the paprika. Would I make it again? Chilli Con Carne Cocoa.

5

packedlunchprincess: October 2011

http://www.packedlunchprincess.blogspot.com/2011_10_01_archive.html

Thursday, October 27, 2011. Leftovers for Lunch - Smoky Chicken and Bean Stew. I get my food shopping delivered fortnightly on a Thursday night, so last night (Wednesday) was one of those empty fridge sort of dinners. A dinner which instead of being premised on 'hmm, what do I fancy? Was instead decided on the factor of 'hmm, what can I do with this plus that, minus everything else? So, what to make? One other thing to mention before I begin, is that this stew calls for only 15-20 mins of simmering once ...

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Sunday, April 29, 2012. While I was rooting around my pantry cupboard looking for some pasta, I came across a tub of custard powder. It's been in there, unused, since Christmas time. It's not often we eat custard, so I started to consider what else I might use it for. A quick Google search offered much food for thought. From tarts to pies, I found plenty of inspiration! Here's the ingredients in grams:. 3 apples, peeled cored and cut into 1cm pieces. 300ml custard (ingredients and recipe below). 10 Bake ...

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