jandjkranzberg.blogspot.com
The Journey of a Reformed Foodie (sort of...): January 2013
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The Journey of a Reformed Foodie (sort of.). Follow my journey from a foodie consumed with the deliciousness of food, to someone consumed with the deliciousness of life. Tuesday, January 29, 2013. Just a few highlights. I wanted to share with you a few highlights in my cooking adventures in 2012. If you want the recipes or are curious about how they tasted just leave me a comment and I will get back to you. Think of this like David Letterman's Top 10 (but unfortunately I only have 8). 3 Smoky BBQ ribs.
jandjkranzberg.blogspot.com
The Journey of a Reformed Foodie (sort of...): Stuff This...
http://jandjkranzberg.blogspot.com/2014/01/stuff-this.html
The Journey of a Reformed Foodie (sort of.). Follow my journey from a foodie consumed with the deliciousness of food, to someone consumed with the deliciousness of life. Monday, January 27, 2014. On this cold Texas morning I wanted to share one of my favorite recipes. I have been wanting to share a healthy recipe with you since I started my journey. So here is one of my favorites. Italian Turkey Sausage Stuffed Portobello Mushroom Caps. 2 lb of ground turkey. 2 tbsp Italian Seasoning. 2 tbsp of Parsley.
jandjkranzberg.blogspot.com
The Journey of a Reformed Foodie (sort of...): Getting back to MY basics
http://jandjkranzberg.blogspot.com/2014/04/getting-back-to-my-basics.html
The Journey of a Reformed Foodie (sort of.). Follow my journey from a foodie consumed with the deliciousness of food, to someone consumed with the deliciousness of life. Thursday, April 3, 2014. Getting back to MY basics. So here I am just over a week ago. I want to thank all of you who cheered me on through Facebook and text messages. They were so very encouraging especially when I reached the 9 mile mark and I was still going up hill. :-/. So what did I do to celebrate.nothing. We got home and I rested.
jandjkranzberg.blogspot.com
The Journey of a Reformed Foodie (sort of...): July 2014
http://jandjkranzberg.blogspot.com/2014_07_01_archive.html
The Journey of a Reformed Foodie (sort of.). Follow my journey from a foodie consumed with the deliciousness of food, to someone consumed with the deliciousness of life. Saturday, July 12, 2014. So I have decided to add a new and exciting challenge to my life. I am starting an Event Planning business. I am so excited about this new opportunity and all that it is going to bring. If you want to check it out my website is www.eventsbyjennak.com. I would love to hear your feedback. Subscribe to: Posts (Atom).
jandjkranzberg.blogspot.com
The Journey of a Reformed Foodie (sort of...): April 2014
http://jandjkranzberg.blogspot.com/2014_04_01_archive.html
The Journey of a Reformed Foodie (sort of.). Follow my journey from a foodie consumed with the deliciousness of food, to someone consumed with the deliciousness of life. Thursday, April 3, 2014. Getting back to MY basics. So here I am just over a week ago. I want to thank all of you who cheered me on through Facebook and text messages. They were so very encouraging especially when I reached the 9 mile mark and I was still going up hill. :-/. So what did I do to celebrate.nothing. We got home and I rested.
jandjkranzberg.blogspot.com
The Journey of a Reformed Foodie (sort of...): November 2013
http://jandjkranzberg.blogspot.com/2013_11_01_archive.html
The Journey of a Reformed Foodie (sort of.). Follow my journey from a foodie consumed with the deliciousness of food, to someone consumed with the deliciousness of life. Monday, November 25, 2013. Staring the Holidays Down. Well my conundrum this year with my new journey is how I can stare down all of those delicious temptations and overcome my desire to dive into the stuffing, mashed potatoes and bread rolls. So that's my plan. Enjoy the right portion of the right foods and move afterwards. I have alway...
jandjkranzberg.blogspot.com
The Journey of a Reformed Foodie (sort of...): February 2013
http://jandjkranzberg.blogspot.com/2013_02_01_archive.html
The Journey of a Reformed Foodie (sort of.). Follow my journey from a foodie consumed with the deliciousness of food, to someone consumed with the deliciousness of life. Saturday, February 2, 2013. A Day late and a dollar short. I thought it over and after having such a rich dinner have a lighter version with similar ingredients sounded good to me. I decided to make a wrap using the pork. Let me tell you it was so very satisfying. As with everything I make, may it bring you happiness, fulfillment and con...
jandjkranzberg.blogspot.com
The Journey of a Reformed Foodie (sort of...): March 2014
http://jandjkranzberg.blogspot.com/2014_03_01_archive.html
The Journey of a Reformed Foodie (sort of.). Follow my journey from a foodie consumed with the deliciousness of food, to someone consumed with the deliciousness of life. Saturday, March 22, 2014. So I am only a few hours away from participating in my first half marathon. But I still can't believe that it's happening. You can follow my race on Facebook there will be periodic posts. I will follow up tomorrow after the race. Subscribe to: Posts (Atom). View my complete profile. Vala's in the Fall.
jandjkranzberg.blogspot.com
The Journey of a Reformed Foodie (sort of...): Creating a Monster
http://jandjkranzberg.blogspot.com/2014/01/creating-monster.html
The Journey of a Reformed Foodie (sort of.). Follow my journey from a foodie consumed with the deliciousness of food, to someone consumed with the deliciousness of life. Thursday, January 16, 2014. How can this sweet faced person become a monster behind wheels! So I guess I should apologize to the woman in the tan Camry, I know you couldn't hear me but I am sure you so my mouth flapping like a flag in the wind. Sorry. I can't believe your going to be 40 Joe! Where has the time gone! Vala's in the Fall.
jandjkranzberg.blogspot.com
The Journey of a Reformed Foodie (sort of...): December 2013
http://jandjkranzberg.blogspot.com/2013_12_01_archive.html
The Journey of a Reformed Foodie (sort of.). Follow my journey from a foodie consumed with the deliciousness of food, to someone consumed with the deliciousness of life. Tuesday, December 10, 2013. Over the hump with My Fitness Pal. Finished the Dallas Turkey Trot with a personal best. Felt a little bad that I left my husband behind as I creeped towards the start line. But when I finished the 3 miles in a personal best time of 38 minutes I was very happy. By taking each day and inputting all of my inform...
