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paperapron | paperapron.com Reviews

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Life is delicious

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crazypineappledream.blogspot.com crazypineappledream.blogspot.com

The Crazy Pineapple Dream: May 2014

http://crazypineappledream.blogspot.com/2014_05_01_archive.html

The Crazy Pineapple Dream. My Ongoing Obsession With Hawaii. it's been a twisting, winding road. Tuesday, May 13, 2014. This is my "visualization house". Posted by Ann Wurden. Subscribe to: Posts (Atom). My Blog List and Websites I Follow. The dog days of summer. Chickens in the Road. New Plants In My Garden: Garden Bloggers’ Bloom Day August 2016. Healthy Pineapple Whip – better than at Disneyland. You Grow Girl: The Dirt. The Gardener Turns 43. Early Morning at Serenity Ranch. Photo of a Ghost (Writer).

working-lunch.blogspot.com working-lunch.blogspot.com

Working Lunch: August 2009

http://working-lunch.blogspot.com/2009_08_01_archive.html

Saturday, 22 August 2009. Zucchini "spaghetti" with broad beans, pancetta and lemon cream. Growing up, a favorite dinner was zucchini spaghetti, which was a clever way of getting us kiddies to eat our vegetables. Zucchini grated into pasta and cheese was not only palatable, but popular. I still crave it to this day. But this day, with zucchini on my hands and spaghetti on my mind, the cupboard was bare. No pasta to be had. What was I to do? Zucchini "spaghetti" with broad beans, pancetta and lemon cream.

working-lunch.blogspot.com working-lunch.blogspot.com

Working Lunch: September 2009

http://working-lunch.blogspot.com/2009_09_01_archive.html

Sunday, 13 September 2009. This week's BSI challenge. Comes from London Foodie in New York. Who chose chocolate (what? No one had picked chocolate yet? I love chocolate in all forms - cakes, cookies, bars, beverages - but today, for once in my life, my sweet tooth was not clamoring for a treat. Plus, I figured there would be cakes and sweets aplenty. Therefore, I thought I'd sneak chocolate into something a little different: a chicken with mole. For the uninitiated, mole. I based my recipe on this one.

working-lunch.blogspot.com working-lunch.blogspot.com

Working Lunch: October 2009

http://working-lunch.blogspot.com/2009_10_01_archive.html

Thursday, 29 October 2009. Pasta with fresh basil and tomatoes confit. This is hardly a recipe, but it's one of my favorite uses for my tomato confit. So there you have it, a simple dish that can't be improved by any addition of any ingredients. I think that's about all that needs to be said. Eat up. Links to this post. Monday, 26 October 2009. What to do with all this goodness? Tomatoes (cherry tomatoes or quartered Roma tomatoes). A few cloves of garlic. Sprigs of rosemary or thyme if on hand. Mark Bit...

working-lunch.blogspot.com working-lunch.blogspot.com

Working Lunch: Chilly day Chili

http://working-lunch.blogspot.com/2010/03/chilly-day-chili.html

Wednesday, 17 March 2010. Did anyone else experience the apocalyptic weather known as the nor'easter that blew in on Saturday? Were not the boss. I made the mistake of trying to go into my building through the back entrance, which I had forgotten is a wind tunnel on the best of days. I kid you not when I say I was thrown from wall to wall and pinned against the gate until I could get it open. So I ordered delivery for dinner. 2 lbs ground turkey. 1 14-16 oz. can whole tomatoes. 1 C chopped onion. Thank y...

working-lunch.blogspot.com working-lunch.blogspot.com

Working Lunch: Mapo tofu

http://working-lunch.blogspot.com/2010/06/mapo-tofu.html

Wednesday, 2 June 2010. I researched the recipe and gathered my ingredients. By a stroke of luck, I found some chili bean paste in a little bodega around the corner from me, saving me a trip to Chinatown for this vital ingredient. Fairway supplied the Sichuan peppercorns, and the local Associated supermarket carries 10 varieties of tofu (I [heart] NY! 1/2 cup chicken broth or water. 2 Tbs hot bean paste. 2 Tbs soy sauce. 1 lb soft tofu, drained and cut into 1/2-inch cubes. 1/2 lb. ground pork shoulder.

working-lunch.blogspot.com working-lunch.blogspot.com

Working Lunch: Pasta with sausage and saffron

http://working-lunch.blogspot.com/2010/05/pasta-with-sausage-and-saffron.html

Sunday, 2 May 2010. Pasta with sausage and saffron. I've been out of the blogging game for a couple of weeks. Work is busy, so during the week my blogging would be very boring unless you want to hear about bowls of cereal before bed or a plate of crackers, cheese, hummus and whatever else I can rustle up from the fridge (just like canapes, I like to tell myself). Pasta with sausage and saffron sauce. Large pinch of saffron threads. 1/4 cup hot water. 3 Tbs extra-virgin olive oil. 3/4 lbs. Italian sau...

working-lunch.blogspot.com working-lunch.blogspot.com

Working Lunch: July 2009

http://working-lunch.blogspot.com/2009_07_01_archive.html

Wednesday, 29 July 2009. Blueberry and peach galette. I always listen, trying not to drool, filled with food envy. There are fantastic markets in London, but I have never been to one where I could pick from 10 different varieties of nectarine. What to do with this bounty? Bonus points for arranging the fruit in a nice pattern: I think my mother did well. 1/2 tsp. salt. 4 oz unsalted butter. 2-3 Tbsp. flour. 6 Tbsp. sugar (or to taste). Combine flour and salt and cut in butter until pieces are pea-sized&#...

working-lunch.blogspot.com working-lunch.blogspot.com

Working Lunch: April 2010

http://working-lunch.blogspot.com/2010_04_01_archive.html

Sunday, 18 April 2010. Perfect chocolate chip cookies. This particular recipe, in the May and June 2009 issue, aims to perfect the chocolate chip cookie recipe. I have always been a fan of the classic Tollhouse cookie, but hey - any excuse to make a batch. Plus, this one looked like fun. Cook's Illustrated involves browning the butter to decrease its moisture content and increase the chewiness of the cookies (this is not a crispy cookie recipe). The browned butter also creates a rich and nutty flavor.

working-lunch.blogspot.com working-lunch.blogspot.com

Working Lunch: Perfect chocolate chip cookies

http://working-lunch.blogspot.com/2010/04/perfect-chocolate-chip-cookies.html

Sunday, 18 April 2010. Perfect chocolate chip cookies. This particular recipe, in the May and June 2009 issue, aims to perfect the chocolate chip cookie recipe. I have always been a fan of the classic Tollhouse cookie, but hey - any excuse to make a batch. Plus, this one looked like fun. Cook's Illustrated involves browning the butter to decrease its moisture content and increase the chewiness of the cookies (this is not a crispy cookie recipe). The browned butter also creates a rich and nutty flavor.

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