wavafood.blogspot.com
wavafood: Minestrone Soup with Alphabet pasta
http://wavafood.blogspot.com/2011/01/minestrone-soup-with-alphabet-pasta.html
Minestrone Soup with Alphabet pasta. 3 cups reduced-sodium vegetable broth. 1 (28-ounce) can diced tomatoes. 1 (15-ounce) can black beans, drained. 2 carrots, peeled and chopped. 1 celery stalk, chopped. 1 cup onion, chopped. 1 teaspoon dried thyme. 1/2 teaspoon dried sage. Salt and ground black pepper. 2 cups cooked alphabet pasta. 1 medium zucchini, chopped. 4 tablespoons grated Parmesan cheese. Basil sprigs, garnish, optional. April 3, 2011 at 3:23 AM. It looks delicious. Thanks for sharing! Picture W...
wavafood.blogspot.com
wavafood: Chocolate Ganache Cupcakes
http://wavafood.blogspot.com/2011/04/chocolate-ganache-cupcakes.html
8226; 1 1/4 cup flour, sifted. 8226; 1/2 teaspoon baking soda, sifted. 8226; 1/4 teaspoon salt. 8226; 8 tablespoon (4 ounces) unsalted butter at room temperature. 8226; 1 1/4 cups sugar. 8226; 2 large eggs, at room temperature. 8226; 1 1/4 teaspoons vanilla extract. 8226; 1 cup milk. 8226; 1/2 cup cocoa powder. For the ganache frosting. 8226; 1/2 cup heavy cream. 8226; 1 cup semisweet chocolate chips. Sift together the flour, baking soda and salt. Add the cocoa powder, beating just until incorporated.
wavafood.blogspot.com
wavafood: Nylon Khaman Dhokla
http://wavafood.blogspot.com/2011/02/nylon-khaman-dhokla.html
Nylon Khaman Dhokla is One o the most popular Gujarati recipe. It has a little sweet and tangy test.It is prepared using gram floor and limbu na full as basic ingredients along with the perfect blend of spices. 2 Cups of gram flour. 2 tbsp of powdered sugar. 1/2 tsp limbu na full. 2 tsp Eno or baking soda. 1 tsp mustard seeds. Fresh cilantro leaves,finely chopped for garnishing. Cut the doklas into square pieces using a knife and sprinkle chopped cilantro leaves for garnishing. 160;Things I love other th...
wavafood.blogspot.com
wavafood: Dessert
http://wavafood.blogspot.com/2011/12/dessert.html
Subscribe to: Post Comments (Atom). Art is in my blood, because my mother and sister are also very creative. In my early childhood I remember that art was a big part of me. I am a mother of two wonderful children, they are my life and joy, I am inspired by colors and vibrancy of Rajasthan. Art for me is when I hear a knocking from my soul - and I answer it. 160;Things I love other then Art: cooking,biking,traveling ,camping and drinking coffee. View my complete profile. My Art Is My Soul Art Studio.
wavafood.blogspot.com
wavafood: Vada Pav ( Indian Burger )
http://wavafood.blogspot.com/2011/12/vada-pav-indian-burger.html
Vada Pav ( Indian Burger ). 3 cups boiled, peeled and mashed potatoes (that is about 4 big potatoes). 1/2 tea spn cumin seeds. 1/2 tea spn mustard seeds. 1/2 tea spn ginger garlic paste. 3-4 strands coriander leaves. 1/2 cup chopped onion. Add chopped coriander leaves and mix. Let it cool a bit. 1/2 cup gram flour (. 1 tbl spn rice flour (added for crispiness). 1/2 tea spn chili powder. Heat oil for deep frying. 9-10 strands coriander leaves. Few mint leaves (optional, I didn’t use it). 1/4 tea spn tamar...
wavafood.blogspot.com
wavafood: Mungdaal and Dill Bhaji with Masala Paratha
http://wavafood.blogspot.com/2010/12/mungdaal-and-dill-bhaji-with-masala.html
Mungdaal and Dill Bhaji with Masala Paratha. Subscribe to: Post Comments (Atom). Art is in my blood, because my mother and sister are also very creative. In my early childhood I remember that art was a big part of me. I am a mother of two wonderful children, they are my life and joy, I am inspired by colors and vibrancy of Rajasthan. Art for me is when I hear a knocking from my soul - and I answer it. 160;Things I love other then Art: cooking,biking,traveling ,camping and drinking coffee.
wavafood.blogspot.com
wavafood: Bean dip
http://wavafood.blogspot.com/2013/02/bean-dip.html
Every day my kids like to eat different types of snacks. So I made a Bean dip; first, you put the black beans, then you top that with guacamole, the third layer is sour cream, the forth layer is salsa, on top of that is the olives, jalapenos, Mexican cheese, and green onions. You can eat this snack with Nacho chips. Enjoy! Subscribe to: Post Comments (Atom). 160;Things I love other then Art: cooking,biking,traveling ,camping and drinking coffee. View my complete profile. My Art Is My Soul Art Studio.
wavafood.blogspot.com
wavafood: Chocolate Cake
http://wavafood.blogspot.com/2010/12/chocolate-cake.html
February 17, 2011 at 5:25 PM. Looks very delicious and yummy! Can you post the recipe for the first cake and can you say how you made the flowers? I love the cooking:). Subscribe to: Post Comments (Atom). 160;Things I love other then Art: cooking,biking,traveling ,camping and drinking coffee. 160;I am open to guest blogging, collaborative art projects and other teaching opportunities. View my complete profile. My Art Is My Soul Art Studio. My Art is My Soul. My Science Olympiad Project.
wavafood.blogspot.com
wavafood: Hot Waffle With Cranberry Syrup
http://wavafood.blogspot.com/2010/12/hot-waffle-with-cranberry-syrup.html
Hot Waffle With Cranberry Syrup. Pancake With Maple Syrup. Subscribe to: Post Comments (Atom). Art is in my blood, because my mother and sister are also very creative. In my early childhood I remember that art was a big part of me. I am a mother of two wonderful children, they are my life and joy, I am inspired by colors and vibrancy of Rajasthan. Art for me is when I hear a knocking from my soul - and I answer it. 160;Things I love other then Art: cooking,biking,traveling ,camping and drinking coffee.
bellacosaevents.blogspot.com
Ciao Bella!: After a long hiatus....we're back!
http://bellacosaevents.blogspot.com/2013/10/after-long-hiatuswere-back.html
A blog by Bella Cosa Events for inspired brides and grooms.or those just thirsty for style and beautiful things! Monday, October 21, 2013. After a long hiatus.we're back! It's been months.(dare I say years? As a rookie entrepreneur I was quite lucky to stumble upon my first few clients; and from there, the referrals came tumbling in. I was the one woman behind the big show (with helpful assistants from time to time - thank you Dana and Rachel! And boy, has a lot happened in those months! All thanks to th...
