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Passion Baker | Bake. Eat. Share.

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Passion Baker | Bake. Eat. Share. | passionbaker.wordpress.com Reviews
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Bake. Eat. Share.
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1 skip to content
2 passion baker
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6 chocolate streusel filling
7 1/2 tsp cinnamon
8 cake batter
9 1/4 tsp salt
10 notes
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skip to content,passion baker,moved,advertisements,leave a comment,chocolate streusel filling,1/2 tsp cinnamon,cake batter,1/4 tsp salt,notes,recipe adapted from,1 comment,chocolate,and wife cake,ingredients,100g unsalted butter,58g bread flour,filling
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Passion Baker | Bake. Eat. Share. | passionbaker.wordpress.com Reviews

https://passionbaker.wordpress.com

Bake. Eat. Share.

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1

>Blackberries Jelly Cake Roll 黑莓果醬蛋禚卷 | Passion Baker

https://passionbaker.wordpress.com/2011/04/06/blackberries-jelly-cake-roll-黑莓果醬蛋禚卷

Bake Eat. Share. Blackberries Jelly Cake Roll 黑莓果醬蛋禚卷. April 6, 2011. Cake rolling is always a challenge to me. Cracking is a major problem when the cake is rolled up. In my previous post chocolate cake roll. I used a chiffon cake and rolled it up after it cooled. This time I used a sponge cake with whole egg method and rolled. James Peterson in his book “. 8221; suggests to moisten the cake with simple syrup before rolling. Ingredients for one sheet cake (13×17 inches). 1/4 cup milk or heavy cream.

2

>Chocolate Streusel Coffee Cake | Passion Baker

https://passionbaker.wordpress.com/2011/05/07/chocolate-streusel-coffee-cake

Bake Eat. Share. Chocolate Streusel Coffee Cake. May 7, 2011. It’s called coffee cake but it does not have any coffee in it. But it gets the name, I think, mainly because it goes well with a cup of coffee for breakfast or any time of the day. I like the texture of this butter cake compared to sponge cake. Sponge cake, such as chiffon, angel food and genoise, depends on air bubbles that are trapped in the egg foam for its rise. This is what gives the airy feel. Makes one Bundt cake or 12 cup cakes. 4) Sli...

3

>Hot Dog Bun with Tong Zhong 腸仔包 | Passion Baker

https://passionbaker.wordpress.com/2011/04/12/hot-dog-bun-with-tong-zhong-腸仔包

Bake Eat. Share. Hot Dog Bun with Tong Zhong 腸仔包. April 12, 2011. According to a statistic. These hot dog buns are made with whole wheat flour with ground flaxseed using Tong Zhong. For the bread dough recipe, click here. After the first rise, divide about 50-60g of the dough for each bun. For shaping, either roll the dough to a rope and wrap around a hot dog; or roll the dough out in a rectanglar shape and wrap up the whole dog. 跟據一項统計,羅省是全美食熱狗最多的城市,由國傷紀念日至勞工節期間,全國總共食去七十億條熱狗,這個數目簡直是驚人。 From → bread.

4

>Mango Soufflé 芒果梳乎厘 | Passion Baker

https://passionbaker.wordpress.com/2011/04/21/mango-souffle-芒果梳乎厘

Bake Eat. Share. April 21, 2011. Soufflé means “puff up” in French. It is a classic French dish that can be made either savory with cheese or sweet for dessert. Whether it is savory or sweet, a base sauce is usually made and then folded with some stiffly beaten egg white, which provides the lift. I always turn on the oven light and watch anxiously as it is rising inside the oven. It is an amazing show. Makes 6 small ramekins. A) Vanilla pastry cream base. 17g unsalted butter, room temperature. 3) Beat th...

5

>Egg Tart in Puff Pastry 酥皮蛋撻 | Passion Baker

https://passionbaker.wordpress.com/2010/12/06/egg-tart-in-puff-pastry-酥皮蛋撻

Bake Eat. Share. Egg Tart in Puff Pastry 酥皮蛋撻. December 6, 2010. The traditional method uses lard exclusively to achieve the flakiness. As a home baker, I prefer to have butter. This is the advantage of the DIY method. I have total control of what to use in the kitchen for the benefit of my loved ones. I have tried out different recipes and baking temperatures to perfect it. Hope you like this one! Ingredients for making 10 small tarts:. 8220;water” dough: “oil” dough: egg custard:. 40g water 40g milk.

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Bake Eat. Share. August 5, 2011. Please visit the following site for more posts and updates: www.morethanbread.net. From → Uncategorized. Chocolate Streusel Coffee Cake. May 7, 2011. It’s called coffee cake but it does not have any coffee in it. But it gets the name, I think, mainly because it goes well with a cup of coffee for breakfast or any time of the day. I like the texture of this butter cake compared to sponge cake. Makes one Bundt cake or 12 cup cakes. 3 tbsp light brown sugar. 3) Cream together...

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