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Blog - Pasta My Deer

A journal of recipes and other passerbys. I found this recipe in Americas’s Test Kitchen Paleo cookbook… It is easy and can be altered to your own tastes. e.g. combination of seeds/salt. It gives you a crunchy cracker to use with smoked salmon, cheeses, etc., even jam! Keeps well in an air tight can for week. 1 ½ cup. Onion powder (I crushed onion flakes). Large egg whites (1set aside, lightly beaten)*. Didn’t have fennel seeds… I substituted caraway seeds… *Nor did I toast beforehand. Bake crackers unti...

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Blog - Pasta My Deer | pastamydeer.com Reviews

<META> DESCRIPTION

A journal of recipes and other passerbys. I found this recipe in Americas’s Test Kitchen Paleo cookbook… It is easy and can be altered to your own tastes. e.g. combination of seeds/salt. It gives you a crunchy cracker to use with smoked salmon, cheeses, etc., even jam! Keeps well in an air tight can for week. 1 ½ cup. Onion powder (I crushed onion flakes). Large egg whites (1set aside, lightly beaten)*. Didn’t have fennel seeds… I substituted caraway seeds… *Nor did I toast beforehand. Bake crackers unti...

<META> KEYWORDS

1 pasta my deer

2 seeded crackers

3 almond flour

4 frac14; cup

5 coconut flour

6 arrowroot flour

7 sesame seeds toasted

8 fennel seeds toasted

9 poppy seeds

10 extra olive oil

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pasta my deer,seeded crackers,almond flour,frac14; cup,coconut flour,arrowroot flour,sesame seeds toasted *,fennel seeds toasted *,poppy seeds,extra ****** olive oil,water,enjoy,appetizer,frac12; tsp,baking soda,1 pinch,salt,eggs,cream,half &,butter,photo

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Blog - Pasta My Deer | pastamydeer.com Reviews

https://pastamydeer.com

A journal of recipes and other passerbys. I found this recipe in Americas’s Test Kitchen Paleo cookbook… It is easy and can be altered to your own tastes. e.g. combination of seeds/salt. It gives you a crunchy cracker to use with smoked salmon, cheeses, etc., even jam! Keeps well in an air tight can for week. 1 ½ cup. Onion powder (I crushed onion flakes). Large egg whites (1set aside, lightly beaten)*. Didn’t have fennel seeds… I substituted caraway seeds… *Nor did I toast beforehand. Bake crackers unti...

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pastamydeer.com

1

Blog - Pasta My Deer

https://pastamydeer.com/category/recipes/main-course

A journal of recipes and other passerbys. Penne Pasta w/sausage &. Thrown together w/what I had… so anything goes… don’t be afraid… be creative! Corn Pasta, or any other pasta. Sausages, cut into diagonal slices. Spicy, or whatever you like. Onion, coarsely sliced. To add cut up stems if you have them. Packed in olive oli. S/p, mural of flavor/greek seasoning/or? Frac12; cup or more. While penne pasta is cooking…. Saute onions, over medium heat, in oil a few minutes. Add sausage, saute a few more minutes.

2

Pasta My Deer

https://pastamydeer.com/blog/2014/country-eggs

A journal of recipes and other passerbys.

3

Pasta My Deer

https://pastamydeer.com/blog/2014/friendly-deer

A journal of recipes and other passerbys.

4

Pasta My Deer

https://pastamydeer.com/blog/2014/moc-mince-meat-pie-alla-giovanna

A journal of recipes and other passerbys. Moc Mince Meat Pie alla giovanna. 1 ½ cups. Medium size tart apples. Cut into small pieces/diced (squeeze a little lemon so not to brown). Cut into small pieces w/scissors. Optional… coarsely broken. Large orange (rind &. Grate the rind &. Martinelli’s sparkling apple cider or other juice. Brown sugar works well. Finely crushed soda crackers. I use cracker meal (hard to find though). Use instant tapioca or small pearl tapioca. Preheat oven to 450.

5

Blog - Pasta My Deer

https://pastamydeer.com/category/recipes/dessert

A journal of recipes and other passerbys. Chocolate Sour Cream Fudge Cake. W/Chocolate Creme Fraiche Frosting. 2 ¼ cup. 1 ½ tsp. Flour, baking soda &. Salt… set aside. Butter, sugar, &. Eggs 5 minutes in electric mixer bowl, until light &. In ⅓ dry ingredients, ½ of the sour cream…. Another ⅓ dry ingredients &. Rest of the sour cream…. And the last of the ⅓ of dry ingredients. Stir JUST. Into 2 9” pans, greased &. Lined with waxed paper (a 9x13 pan will work too). 350 degrees for 35 minutes. Grate the ri...

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Blog - Pasta My Deer

A journal of recipes and other passerbys. I found this recipe in Americas’s Test Kitchen Paleo cookbook… It is easy and can be altered to your own tastes. e.g. combination of seeds/salt. It gives you a crunchy cracker to use with smoked salmon, cheeses, etc., even jam! Keeps well in an air tight can for week. 1 ½ cup. Onion powder (I crushed onion flakes). Large egg whites (1set aside, lightly beaten)*. Didn’t have fennel seeds… I substituted caraway seeds… *Nor did I toast beforehand. Bake crackers unti...

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