pastrylearning.blogspot.com
Pastry Learning
Friday, November 26, 2010. Chocolate, Mocha, Egg Steamed Cake. 375g sugar (I used 350g). 40 gr milk powder. 1 teaspoon baking powder. 200g butter / margarine. Prepare the pan 22x22x7cm, greased and line baking sheet. Mix ingredients B. Set aside. Whisk ingredients C until smooth - set aside. Beat ingredients A till thick and fluffy, add B and mix well. Add ingredients C and continue to mix till well combined. Divide batter into three equal parts. One part add Chocolate paste. Let the other part remain.
pastrylicious.com
Welcome to Pastrylicious
Indulge Yourself . One Pastry at a time! A website created by GoDaddy’s Website Builder.
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Pastrylicious (Angeal) - DeviantArt
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pastrylive.com
Pastry Live – By Chefs
The Art of Cake. Chocolatier of the Year. Signature Plated Dessert Competition. Saturday Seminars 2017 Coming Soon. Sunday & Monday Seminars. Pastry Classes in Atlanta. February 23, 2018. February 23, 2018. Pastry and cooking Classes. In Atlanta Coming soon. Watch the 2016 Pastry Live video. December 26, 2016. March 21, 2017. Pastry Live 2016 Winners. August 27, 2016. September 2, 2016. 1st PLACE – TEAM TANAKA/KAWAMURA. 2nd PLACE – TEAM EVANS/GALINDO. SPIRIT AWARD – TEAM NEUGEBAUR/HERNANDEZ. June 1, 2016.
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pastrylivemagazine.com
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pastrylobsterandlove.com
Pastrylobsterandlove.com
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pastrylogue.com
Pastrylogue | A journey from amateur to chef
A journey from amateur to chef. March 27, 2012. Pistachio Pain de Genes with Thyme Gelee and Raspberry Sauce. Red Sugar Accents are Edible. March 27, 2012. Sesame Ginger Dacquoise with Exotic Sorbet. Dacquiose and Sorbet are Plated over Tropical Fruit Poached in a Light Fruit Soup. 030312 Pastry Chef for a Night! March 25, 2012. Malbec Poached Apple-Walnut Tart with Gorgonzola Dolce Ice Cream. Red Rooibos Panna Cotta with Coconut Anglaise and Pistachio Tuile. At Work Plating Desserts (White Hat). Alison ...
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