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{ Food for thoughts }: Salmon Lasagna with Ricotta & Spinach.

http://foodforthoughts-blog.blogspot.com/2014/03/salmon-lasagna-with-ricotta-spinach.html

Food for thoughts }. Salmon Lasagna with Ricotta and Spinach. With a dreadful day like today, who wouldn't like a bit of comfort food? A veg soup, lots of cheese. Some tasty lasagna. Yes, lasagna! With salmon, fresh spinach and some ricotta cheese for an extra oomph that change from the traditional lasagna a la bolognese. And by adding a little yellow curry powder into the bechamel, you will add a spicy note to this dish! Pour la béchamel :. 80 g lightly salted butter. 1 Start by making the bechamel :.

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{ Food for thoughts }: Tales of Korea #8 : Winter light over Gyeongbokgung.

http://foodforthoughts-blog.blogspot.com/2014/12/tales-of-korea-8-winter-light-over.html

Food for thoughts }. Tales of Korea #8 : Winter light over Gyeongbokgung. I visited Gyeongbokgung again this year. Nothing much has changed since last year or the year before, but I wanted to see how the winter light was playing with the colourful wood architecture and the stone statues. And it really is something to see. The winter light gives a warm feel, even to stone, and the shadows have some texture to them. It's like sunset light, but filtered. I let you try to find out what they are. In 1989, the...

foodforthoughts-blog.blogspot.com

{ Food for thoughts }: Tales of Korea #7 : The first snow

http://foodforthoughts-blog.blogspot.com/2014/12/tales-of-korea-7-first-snow.html

Food for thoughts }. Tales of Korea #7 : The first snow. Last night, I was awaken by a bright light. A really dense and white light that made me think morning had come already. But it was just 1.30am. There was something special with the surrounding silence too. Like when you pull the blanket over your head when you don't want to hear your alarm in the morning. It was all muffled. And a blanket there was. The first snow is here. Pays/territoire : Seoul, South Korea. And some in South Korea too! Une petit...

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{ Food for thoughts }: Tales of Korea #6 : Seoul Lanterns Festival 2014

http://foodforthoughts-blog.blogspot.com/2014/12/tales-of-korea-6-seoul-lanterns.html

Food for thoughts }. Tales of Korea #6 : Seoul Lanterns Festival 2014. A stroll along the stream. Watching a procession of lanterns. A trail of lights in the dark night. Every year, in November. Where : Cheonggyecheon Stream and Cheonggyecheon Plaza (1.2km). Tube : Euljiro 1-ga, Euljiro 3-ga, Euljiro 4-ga, Jongno 3-ga, Jonggak. Inscription à : Publier les commentaires (Atom). My name is Cindy, I'm a 30 years old French girl, living in London, owner and baker at Petit Gâteau. And some in South Korea too!

rayparnac.blogspot.com

Ray Parnac: Soirée de lancement de 'Croque-monsieur' - les photos

http://rayparnac.blogspot.com/2014/04/soiree-de-lancement-de-croque-monsieur_28.html

Soirée de lancement de 'Croque-monsieur' - les photos. À Soho - voici les photos de la soirée:. 169; Petit Gâteau. Avait promis une montagne de croques pour la sortie de 'Croque-monsieur' - promesse tenue! J'ai répondu aux questions d'Emilie Perraudeau et de nos invités (sans trop dire de bêtises! 169; Le Petit Journal de Londres. Le European Bookshop nous a accueilli avec leur gentillesse et professionnalisme habituels - un grand merci à eux! Emilie Perraudeau lit 'Sur le canapé bleu'.

foodforthoughts-blog.blogspot.com

{ Food for thoughts }: A year ago... South Korea Day #4

http://foodforthoughts-blog.blogspot.com/2013/04/a-year-ago-south-korea-day-4.html

Food for thoughts }. A year ago. South Korea Day #4. On our third day on Jeju Island, we tried to go to Hallasan, the highest moutain of the island and of Korea (1950m). But the fog and fatigue got the best of us and we spend part of the morning in a coffee shop / observation post in the forest. Great place to buy souvenirs (our minis Dol Hareubang) and have a pear tea. Then it was time to head back to civilization. First with a stop in a restaurant for some soup and jjigae and Kimbap! My name is Cindy, ...

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{ Food for thoughts }: Une petite tradition anglaise pour le réveillon de Noël : le Christmas Cracker !

http://foodforthoughts-blog.blogspot.com/2012/12/une-petite-tradition-anglaise-pour-le.html

Food for thoughts }. Une petite tradition anglaise pour le réveillon de Noël : le Christmas Cracker! Connaissez-vous le Christmas Cracker, cette petite papillote décorée en carton qui inaugure tout repas de Noël anglais qui se doit? Inventés au XIXè siècle par un confiseur londonien qui s'était inspiré des emballages de bonbons parisiens, le "cracker pulling" fait partie des grandes traditions britanniques pour Noël. Et on ne plaisante pas avec les traditions! Et ensuite tout le monde devant la TV pour r...

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{ Food for thoughts }: Homemade Bibimbap.

http://foodforthoughts-blog.blogspot.com/2013/11/homemade-bibimbap.html

Food for thoughts }. The bibimbap is certainly the most well-known Korean dish in Europe. Complete meal made of rice topped with cooked vegetables, mushrooms, meat, it is served with a thick spicy chili sauce called gochuchang. When you order a bibimbap at the restaurant, you usually choose between two options : the first one, "Bibimbap" is served in an earthenware or metal pot. The second one, "Dolsot Bibimbap" is served in a very hot stone pot. For 4 bibimbaps :. A bunch of spinach. 200g beef (it's bet...