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Today in Pierre's kitchen...French cuisine from the Provence countryside, with a penchant for sweets.
http://pierreskitchen.blogspot.com/
French cuisine from the Provence countryside, with a penchant for sweets.
http://pierreskitchen.blogspot.com/
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French cuisine from the Provence countryside, with a penchant for sweets.
Today in Pierre's kitchen...: January 2010
http://pierreskitchen.blogspot.com/2010_01_01_archive.html
Today in Pierre's kitchen. French cuisine from the Provence countryside, with a penchant for sweets. Sunday, January 24, 2010. Mais Oui, milk-free and fiber-loaded! As I found out in this information-rich wikipedia entry. Buckwheat has many attributes of its own, including reducing plasma cholesterol levels, a lack of gluten, and rich in iron, zinc, and selenium. But the attraction as a flour substitute is what makes it shine. In my previous post for crepes ( Mastering the Art of Crepe. Also, buckwheat a...
Today in Pierre's kitchen...: Whole and Fresh, Please !
http://pierreskitchen.blogspot.com/2010/04/whole-and-fresh-please.html
Today in Pierre's kitchen. French cuisine from the Provence countryside, with a penchant for sweets. Saturday, April 24, 2010. Whole and Fresh, Please! It's a simple rule. If only the fish was not sold with its head chopped off. Fish Shop in Aix-en-Provence. I had a very pleasant surprise on Friday. I just happened to run into a recently new farmer's market in the Mission Valley area in San Diego. There I met a very nice man from Poppa's Fresh Catch, selling, gasp! Waiting for next friday!
Today in Pierre's kitchen...: Need a Dessert in a Hurry ?
http://pierreskitchen.blogspot.com/2010/05/need-dessert-in-hurry.html
Today in Pierre's kitchen. French cuisine from the Provence countryside, with a penchant for sweets. Saturday, May 15, 2010. Need a Dessert in a Hurry? Clafouti aux Pommes (Apple Clafouti). I finally caught my mom making a dessert, gotta be quick! We were invited for dinner last night and she decided to bring a dessert. With only 90 minutes at her disposal to a) prepare a dessert, b) bake it, and c) change and get ready, she had no time to hide from my sneaky camera (ha ha! And butter and set it aside.
Today in Pierre's kitchen...: French Food, How I Have Missed You !
http://pierreskitchen.blogspot.com/2010/05/i-am-afraid-coming-back-home-with-few.html
Today in Pierre's kitchen. French cuisine from the Provence countryside, with a penchant for sweets. Sunday, May 9, 2010. French Food, How I Have Missed You! I am afraid coming back home with a few more pounds will not be too difficult! It is almost a rite of passage when traveling to France. But I feel every ounces are worth every bites! I hit two restaurants this week-end, where I was able to sample some french specialties I particularly like and which are near impossible to find in the US.
Today in Pierre's kitchen...: April 2010
http://pierreskitchen.blogspot.com/2010_04_01_archive.html
Today in Pierre's kitchen. French cuisine from the Provence countryside, with a penchant for sweets. Saturday, April 24, 2010. Whole and Fresh, Please! It's a simple rule. If only the fish was not sold with its head chopped off. Fish Shop in Aix-en-Provence. I had a very pleasant surprise on Friday. I just happened to run into a recently new farmer's market in the Mission Valley area in San Diego. There I met a very nice man from Poppa's Fresh Catch, selling, gasp! Waiting for next friday! Yes, I eat che...
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Today in Pierre's kitchen...
Today in Pierre's kitchen. French cuisine from the Provence countryside, with a penchant for sweets. Saturday, May 15, 2010. Need a Dessert in a Hurry? Clafouti aux Pommes (Apple Clafouti). I finally caught my mom making a dessert, gotta be quick! We were invited for dinner last night and she decided to bring a dessert. With only 90 minutes at her disposal to a) prepare a dessert, b) bake it, and c) change and get ready, she had no time to hide from my sneaky camera (ha ha! And butter and set it aside.
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