pierroeats.com

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Protein Cuisine Time of Day. Mom’s Broccoli Cheddar Quiche. Haven’t made this one myself yet, but our garden is busting with broccoli this year, so we will definitely give it a shot. Looks and sounds delicious! Here’s what Mom said you need and 10 easy steps: 1 oronoque deep dish pie shell (partially defrosted is best) Fresh or frozen broccoli spears (microwave or partially cooked in water), then fully drained and rough chopped. Maple Bourbon Turkey Brine. We’ve been looking for different ways to m...

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Pierro Eats | Join us for a bite … | pierroeats.com Reviews

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Protein Cuisine Time of Day. Mom’s Broccoli Cheddar Quiche. Haven’t made this one myself yet, but our garden is busting with broccoli this year, so we will definitely give it a shot. Looks and sounds delicious! Here’s what Mom said you need and 10 easy steps: 1 oronoque deep dish pie shell (partially defrosted is best) Fresh or frozen broccoli spears (microwave or partially cooked in water), then fully drained and rough chopped. Maple Bourbon Turkey Brine. We’ve been looking for different ways to m...

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2 appetizers

3 beef

4 chicken

5 crock pot

6 curry

7 desserts

8 dinner

9 fish

10 lamb

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Pierro Eats | Join us for a bite … | pierroeats.com Reviews

https://pierroeats.com

Protein Cuisine Time of Day. Mom’s Broccoli Cheddar Quiche. Haven’t made this one myself yet, but our garden is busting with broccoli this year, so we will definitely give it a shot. Looks and sounds delicious! Here’s what Mom said you need and 10 easy steps: 1 oronoque deep dish pie shell (partially defrosted is best) Fresh or frozen broccoli spears (microwave or partially cooked in water), then fully drained and rough chopped. Maple Bourbon Turkey Brine. We’ve been looking for different ways to m...

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pierroeats.com

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Appetizers | Pierro Eats

http://www.pierroeats.com/category/appetizers

Perfect pizza for quick dinner or snack in 5 easy steps. 1. Preheat oven to 450 degrees. 2. Lay pita upside down on tin foil. 3. Spoon thin layer of tomato sauce. 4. Cover with shredded cheese. 5. Bake for 10 min or until bubbly. Tip: Let the pizza cool for a few minutes on a cutting board before slicing and. Tip: In case you never. Lobster Tails in Brown Butter. This yellowfin tuna was delivered to my doorstep straight from the Hudson Canyon. No secret here. Quality fish handled with care from h...This ...

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Lamb | Pierro Eats

http://www.pierroeats.com/category/lamb

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Leftovers | Pierro Eats

http://www.pierroeats.com/category/leftovers

Deconstructed Swifty’s Chicken Curry. Ok, so this is going to sound unusual, but it’s really good and easy to make. Inspired by various leftovers and craving for a quick curry, this dish uses a secret ingredient from the Chicken Curry Sub made by a local market called Swifty’s. Don’t tell anyone. Cooked (rotisserie) chicken breast Canned white beans Thin sliced onion Thin sliced garlic Minced ginger Coarse salt. These were made from purple majesty potatoes grown this summer. Used a batch of leftover ...

4

Beef | Pierro Eats

http://www.pierroeats.com/category/beef

This recipe is based on a chili I learned to make working in a local restaurant as a kid and Papa Louie’s Award-Winning Venison Chili. You can use any kind of ground sausage or ground meat, but this one was made with spicy venison sausage. Here’s what you need: 2 lbs ground (country style) sausage 3 small bell peppers (mixed colors) 1 large onion. This dish is typically braised, but does just fine in a crock pot. We make it with a loose sauce that is meant to be absorbed by the noodles, but see tip b...

5

Caprese Boats | Pierro Eats

http://www.pierroeats.com/caprese-boats

This upside down Caprese Salad is super simple and delicious. The idea started with the gigantic basil leaves that our garden produced this year. We filled them with homemade ricotta and sliced cherry tomatoes and then drizzled with balsamic glaze. Simply awesome. Tip: You can make your own glaze by simmering balsamic vinegar on the stove top but the store bought kinds are ready made and don’t stink up your house. Designed by Elegant Themes.

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Pierro Eats | Join us for a bite …

Protein Cuisine Time of Day. Mom’s Broccoli Cheddar Quiche. Haven’t made this one myself yet, but our garden is busting with broccoli this year, so we will definitely give it a shot. Looks and sounds delicious! Here’s what Mom said you need and 10 easy steps: 1 oronoque deep dish pie shell (partially defrosted is best) Fresh or frozen broccoli spears (microwave or partially cooked in water), then fully drained and rough chopped. Maple Bourbon Turkey Brine. We’ve been looking for different ways to m...

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