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Banana and Allspice Waffles – pigandpeppercorn

http://pigandpeppercorn.com/2015/04/26/banana-and-allspice-waffles-dairy-and-gluten-free

Recipes and cooking classes. April 26, 2015. April 27, 2015. Banana and Allspice Waffles. Scroll down to see more content. This was a perfect Sunday morning to sip coffee and listen to the radio. We decided to dust off the old waffle iron and make some breakfast. I am so lucky to have my Nana’s old waffle iron. 1 3/4 cups gluten free flour blend (I used a mix of millet, brown rice and quinoa flours). 2 tsp xanthan gum. 1 tbsp baking powder. 1 ripe banana, mashed. 2 eggs, beaten. 1 1/2 cups almond milk.

2

A fallow year – pigandpeppercorn

http://pigandpeppercorn.com/2015/05/20/a-fallow-year

Recipes and cooking classes. May 20, 2015. Scroll down to see more content. Fallow (from the Oxford dictionary). 1(Of farmland) ploughed and harrowed but left for a period without being sown in order to restore its fertility or to avoid surplus production:. Incentives for farmers to let land lie fallow. March of the nasturtiums. Looks like it is going to be a good year for raspberries. Planting brassicas under the troublesome tree seems to be okay. This is an early stage Brussel sprout plant. This spring...

3

Baked fish en papillotte – pigandpeppercorn

http://pigandpeppercorn.com/2015/04/27/baked-fish-en-papillotte

Recipes and cooking classes. April 27, 2015. April 27, 2015. Baked fish en papillotte. Scroll down to see more content. This is a fast and easy, weeknight friendly dinner. That being said, taking the two minutes to cut out the heart shaped packets for the fish to steam in will make this dinner feel extra special. But before we start cutting out paper hearts, we have to talk about fish. Take a pinch of salt in between your thumb and finger and grab the tail end of the fillet. Take a good, sharp fillet...

4

Vanilla, Cardamom and Ginger Souffle – pigandpeppercorn

http://pigandpeppercorn.com/2015/04/25/vanilla-cardamom-and-ginger-souffle

Recipes and cooking classes. April 25, 2015. May 27, 2015. Vanilla, Cardamom and Ginger Souffle. Scroll down to see more content. Cardamom, ginger and vanilla bean. Think of soufflé as a three-part recipe:. 1) Make a béchamel or white sauce and add egg yolks to it. 2) Whip egg whites into stiff peaks. 3) Gently fold both parts together. An 8 cup soufflé dish or 12 individual ramekins. Aluminum foil and toothpicks or pins. Very clean mixing bowl and beaters. Heavy bottomed sauce pan. 1 cups hot milk.

5

On the trail to wild leek country – pigandpeppercorn

http://pigandpeppercorn.com/2014/05/19/on-the-trail-to-wild-leek-country

Recipes and cooking classes. May 19, 2014. April 18, 2015. On the trail to wild leek country. Scroll down to see more content. Wild leeks, also known as ramps, are a member of the allium family and can be used in place of onions and garlic. They taste like strong green onions and have a powerful garlic aroma. You can trim just the root end off, and consume the entire plant. To enjoy wild leeks now, head early in the morning to your local farmers market, before all the chefs scoop them up! Our dinner, coo...

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pigandpeppercorn | recipes and cooking classes

Recipes and cooking classes. May 20, 2015. Our garden hasn’t always been healthy. Two years ago, we really noticed it. Seeds planted in the soil did not germinate. Nursery plants grew for a few weeks and then shrivelled. The shaded hostas, raspberry, and iris were getting sparse in their centres. Potted plants along the sunny side of the house did fare well, but … Continue reading A fallow year. May 14, 2015. May 15, 2015. May 14, 2015. On the trail to wild leek country. April 27, 2015. April 27, 2015.

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