pineadc.com

Pinea Restaurant

Imaginative, elegant cuisine served in a simple and approachable style, Pinea restaurant is inspired by the traditions of Southern Europe and the flavors of the Mediterranean. Executive Chef Barry Koslow’s menu follows flavor profiles popular in these regions including citrus, fresh herbs such as lavender and rosemary and carefully curated olive oils. All is enhanced with an exceptional selection of local vegetables and seasonally varying meats and seafood.

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Pinea Restaurant | pineadc.com Reviews

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Imaginative, elegant cuisine served in a simple and approachable style, Pinea restaurant is inspired by the traditions of Southern Europe and the flavors of the Mediterranean. Executive Chef Barry Koslow’s menu follows flavor profiles popular in these regions including citrus, fresh herbs such as lavender and rosemary and carefully curated olive oils. All is enhanced with an exceptional selection of local vegetables and seasonally varying meats and seafood.

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1 welcome

2 menus

3 breakfast

4 lunch

5 dinner

6 dessert

7 brunch

8 kid's menu

9 wine

10 happy hour menu

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welcome,menus,breakfast,lunch,dinner,dessert,brunch,kid's menu,wine,happy hour menu,reservations,private dining,location,about the chef,pineadcart,scroll down,a destination,perfect parties,info@pineadc com,for private dining,rachel loya@whotels com

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Pinea Restaurant | pineadc.com Reviews

https://pineadc.com

Imaginative, elegant cuisine served in a simple and approachable style, Pinea restaurant is inspired by the traditions of Southern Europe and the flavors of the Mediterranean. Executive Chef Barry Koslow’s menu follows flavor profiles popular in these regions including citrus, fresh herbs such as lavender and rosemary and carefully curated olive oils. All is enhanced with an exceptional selection of local vegetables and seasonally varying meats and seafood.

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pineadc.com

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root cellar whiskey bar — Pinea Restaurant

http://www.pineadc.com/rootcellar

Root Cellar Whiskey Bar. Root Cellar Whiskey Bar. Root cellar whiskey bar. Root Cellar Whiskey Bar. Pinea’s hidden gem, Root Cellar Whiskey Bar, is located in the lower level of the W Washington DC’s Mediterranean-inspired restaurant. A collection of some of the world’s best whiskeys, award-winning scotches, rare bourbons, and local ryes line the brick archways of the bar while a cozy fire flickers nearby. Chef Barry Koslow's Merenda (snacks) menu. Features sharable dishes, such as. Happy Hour 4:30 - 6:30.

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Wine & cocktails — Pinea Restaurant

http://www.pineadc.com/wine

Root Cellar Whiskey Bar. Root Cellar Whiskey Bar. 515 15th street NW. Washington, D.C. 20004. Monday - Friday: 6:30 AM - 10:30 AM. Saturday and Sunday: 7:30 AM - 10:30 AM. Saturday and Sunday: 11:45 AM- 2:30 pm. Monday - Friday: 11:45 AM - 2:30 PM. Daily: 5:30 PM - 10:00 PM. Patio Bar and Dining Hours. 4:30 PM pm - 6:30 pm in the Root cellar whiskey bar and pinea patio bar.

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Host Committee - Jewish Food Experience

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Sign up for the JFE e-newsletter! Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox. Find people, places, recipes, or stories. Subscribe to our newsletter! I don't want to subscribe at this time. Grown locally and serving DC, Maryland and Virginia. A program for local food lovers …. Hellip; serving DC, Maryland and Virginia. All Around Town Stories. Chefs & Restaurants. Wine & Spirits. Where To Eat & Shop. DC’s Jewish Food History. Organic farmer, ...

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BestThingonTheMenu | Best Thing on the Menu

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Best Thing on the Menu. The Must Get When You Go! Where We’ve Eaten. Tail Up Goat: Lamb Ribs. March 3, 2016. If the pork ribs at Little Serow. And the family-style goat feast at Komi had a lovechild it would be the lamb ribs at Tail Up Goat. Did you have this lightbulb moment too? That’s because the new Adams Morgan respite from the ordinary is from alums of the two restaurants. And, boy did they graduate. The ribs, piled high like campfire logs, stand out as the best thing on the menu. Wash everything d...

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Root Cellar Whiskey Bar. Root Cellar Whiskey Bar. Inspired by the traditions of Southern Europe. Inspired by the traditions of Italy. Inspired by the traditions of Southern Europe. Inspired by the traditions of Italy. Catering and Events are opportunities for us to work more closely with our guests, occasions for us to share our dedication to celebration in exciting new ways. Bocce Bar now open! Join us ford.c.’s favorite time of year - bocce bar patio season. 515 15th street NW. Daily: 5:30 PM - 10:00 PM.

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