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Simply Homemaking: Kefir - Chapter 2
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Friday, December 11, 2009. Kefir - Chapter 2. Kefir is wonderfully versatile. Here are some of the things I've used it for and I have included one recipe so far. I will post the others as time goes on:. Fresh kefir cheese (excellent used just like cream cheese). Liquid kefir to drink straight and in smoothies. Liquid kefir as a culture for making raw milk hard cheese. Liquid kefir mixed half and half with fresh milk as a substitute for Buttermilk in baking. Subscribe to: Post Comments (Atom). I just want...
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Simply Homemaking: Windfall Apples... the rest of the story
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Saturday, August 1, 2015. Windfall Apples. the rest of the story. I worked through all of those apples and ended up with two apple pies, that I will freeze to bake later, and 7 pints of nice organic unsweetened apple sauce. The goat and the chickens got all the scraps and were very happy. :). Do you see that old jar lifter in the second picture? I've been using that since 1976! August 2, 2015 at 2:25 PM. When you freeze and then bake the pies later, do you thaw them first? August 2, 2015 at 9:35 PM.
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Simply Homemaking: Salsa 2015 !!!
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Tuesday, August 11, 2015. Almost exactly 2 years ago, I posted my recipe for " Millenial Salsa. That I have been making since the year 2000. Today, I came up with a new recipe after looking at the recipes from 2 friends and adding my own experience. This is just called. Here is how I did it. You will need a 2 gallon stainless soup pot. The following ingredients are minced in a food processor. 2 cups loosely packed fresh basil leaves. 1 whole bulb of garlic, peeled of course. 4 cups minced yellow onions.
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Simply Homemaking: Salsa Anniversary :)
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Saturday, August 10, 2013. 13 years ago, August 9, 2000 I invented my own salsa recipe for canning. I've tweaked it various ways through the years. I call it. That jar may look enormous, but actually it is only a pint jar. Here is a picture of all of the ingredients after I mixed them together. About 1/3 bushel tomatoes - I had a mixture of large tomatoes and some paste - type tomatoes. 1 Tablespoon sea salt. 2 cups vinegar ( I use white, distilled ). 4 small cans tomato paste. Put all the ingredients to...
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Simply Homemaking: Kefir - Chapter 4
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Wednesday, December 16, 2009. Kefir - Chapter 4. Here is a photo I took of a bowl of liquid kefir. I hope you can see how lovely and thick it is. I had just drained this from the grains. It will sit in a jar on the counter for another 24 hours before we drink it. This is my favorite way to use the kefir - just drink it. It took quite a while to accustom myself to the taste, but now I really like it. I don't know if it's true or not, but I have read that the word "kefir" means "feel good.". Friday Favorit...
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Simply Homemaking: Kefir - Chapter 9
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Friday, June 4, 2010. Kefir - Chapter 9. I mentioned in a previous post about making "kefir cheese." If you have ever make yogurt cheese, the process is basically the same. When I brew milk kefir, I usually have some extra above what we want to drink that day, so I save it until I have about 1/2 gallon extra and then I make a batch of kefir cheese. I am so excited! I ordered a dozen unbleached square flat birdseye diapers just this morning from HERE. And then I scoop it into a container, put on a lid and...
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Simply Homemaking: Kefir - Chapter 3
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Monday, December 14, 2009. Kefir - Chapter 3. As I mentioned, I sell my excess kefir grains on eBay. I'll certainly never get rich doing it, but I get a small amount on each batch. The most important thing, though, is sharing the knowledge and a chance to learn about this miracle food! Here are the instructions I email to each customer:. Here is what to do with them:. Of course, you can refrigerate the liquid kefir at this point, if you like, in a tightly covered jar. After your kefir gets going good, if...
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Simply Homemaking: Kefir - Chapter 5
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Thursday, December 17, 2009. Kefir - Chapter 5. Kefir sourdough bread 2 loaves. 1 Mix together 1 cup liquid kefir and 1 cup whole wheat flour and let it sit covered with a towel for 2 days. All of the starter. 2 cups warm water. 4 cups whole wheat flour. 3 Let that rise until double in volume (takes a few hours) and then add:. 2 Tablespoons extra virgin olive oil. 2 teaspoons sea salt. Unbleached white flour - enough to make the dough kneadable (is that a word? 8 Cool loaves on wire rack. I would love it.
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Simply Homemaking: Kefir - Chapter 6
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Monday, December 21, 2009. Kefir - Chapter 6. December 27, 2009 at 11:27 PM. I really liked your old blog. This one is cool. December 27, 2009 at 11:30 PM. I will post again tomorrow! June 8, 2010 at 2:34 PM. Amazing size of grains! December 4, 2010 at 12:22 AM. Amazing to know that milk kefir will keep indefinitely in the fridge. I have been making pizza, bread and bagels with milk kefir, but I am just learning. Thanks for the information! Subscribe to: Post Comments (Atom). Making and Using Kefir.
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Simply Homemaking: Kefir - Chapter 8.5
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Sunday, February 7, 2010. Kefir - Chapter 8.5. When the weather gets really cold, and house is chilly, then my liquid kefir tends to be more runny and kind of grainy. I don't really mind, but my husband does. A few days ago, we bought one of these http:/ www.amazon.com/Hamilton-Beach-51101B-Single-Serve-Blender/dp/B0017XHSAE/ref=sr 1 2? March 10, 2010 at 9:42 PM. March 10, 2010 at 9:49 PM. Subscribe to: Post Comments (Atom). Making and Using Kefir. Kefir - Chapter 1. Kefir - Chapter 2. Kefir - Chapter 3.