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Fusion Passion

All about cooking, eating, and living in general

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Fusion Passion | pinoyfusion.blogspot.com Reviews
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All about cooking, eating, and living in general
<META>
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1 fusion passion
2 beef kintsay
3 special beef recipe
4 happy eating
5 posted by
6 cynch
7 7 comments
8 2 tbsp oil
9 one onion chopped
10 two cloves garlic
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fusion passion,beef kintsay,special beef recipe,happy eating,posted by,cynch,7 comments,2 tbsp oil,one onion chopped,two cloves garlic,2 pork cubes,one cup vinegar,one cup water,salt,procedure,5 comments,the claw,ingredients,4 cloves garlic,1 big onion
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Fusion Passion | pinoyfusion.blogspot.com Reviews

https://pinoyfusion.blogspot.com

All about cooking, eating, and living in general

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1

Fusion Passion: December 2006

http://pinoyfusion.blogspot.com/2006_12_01_archive.html

All about cooking, eating, and living in general. Saturday, December 16, 2006. Mondongo (Tripe and green beans). May Ann showing off. Sri Lankan crab at Singapore's No Signboard restaurant. Most of the dishes of the Macgregor-Esposo clan are quite unheard of such that a boyfriend once told me that if we get married I cannot cook what we eat at home because they are not "pambahay' recipes. Good thing he's married to someone else. 1/2 kilo ox tripe. 1/2 kilo green beans or habichuelas, cut two inches long.

2

Fusion Passion: Chicken Tim

http://pinoyfusion.blogspot.com/2006/12/chicken-tim.html

All about cooking, eating, and living in general. Tuesday, December 12, 2006. I know Pata Tim as a Chinese pork dish so I have always wondered why my mom referred to this as Manok Tim. I have never encountered this dish anywhere else. But it is some kind of soul food! Whole chicken, cut up. 1/2 kilo green onions, stalk intact (remove only roots). 1/2 kilo kinchay, stalk intact (aka Chinese celery) (remove only roots). 1 tbsp patis or fish sauce. 1 cube chicken bouillon. Pour on dish and serve. Product of...

3

Fusion Passion: March 2007

http://pinoyfusion.blogspot.com/2007_03_01_archive.html

All about cooking, eating, and living in general. Sunday, March 11, 2007. Kilawin puso ng saging. Kilawing Puso ng Saging. 1/4 kilo, lean ground pork. One big banana heart. 1/2 cup vinegar combined with 1/2 cup water and salt (for squeezing and washing banana heart). Make read 1/2 cup vinegar combined with 1/2 cup water and salt. (2 sets of this needed). Subscribe to: Posts (Atom). Kilawin puso ng saging. Product of fusion myself, I am of Filipino-Scottish, Ilocano-Bicolano-Visayan ancestry. I did th...

4

Fusion Passion: August 2007

http://pinoyfusion.blogspot.com/2007_08_01_archive.html

All about cooking, eating, and living in general. Friday, August 24, 2007. 1 Boil Beef Shortribs in ginger and onions in a closed pot. 2 Let it reach boiling point and keep it there for 30 minutes. 3 After boiling for 30 minutes, simmer for about 2 hours (very low heat) until tender. 4 When the beef is tender already, sauté in a separate pan kinchay in ginger and onion and little oil. 5 Add soy sauce and Knorr seasoning to flavor when the sauté is almost done. Subscribe to: Posts (Atom).

5

Fusion Passion: Kilawin puso ng saging

http://pinoyfusion.blogspot.com/2007/03/kilawin-puso-ng-saging.html

All about cooking, eating, and living in general. Sunday, March 11, 2007. Kilawin puso ng saging. Kilawing Puso ng Saging. 1/4 kilo, lean ground pork. One big banana heart. 1/2 cup vinegar combined with 1/2 cup water and salt (for squeezing and washing banana heart). Make read 1/2 cup vinegar combined with 1/2 cup water and salt. (2 sets of this needed). Hеllo, yes this рieсe of ωriting іs gеnuinеly nice and Ι have. Learned lоt of things from it conceгning. My sitе; Learn Me. May 11, 2013 at 7:01 PM.

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mymacgregorclan.blogspot.com mymacgregorclan.blogspot.com

My Macgregor: Leading by the Chin

http://mymacgregorclan.blogspot.com/2007/08/some-went-east-some-went-west-but.html

This blog documents the exciting new developments unfolding as my family reunites with kins of our Macgregor bloodline from across the seas and through many generations. I hope this will also help in connecting with other kinsfolk who may still be unknown to us. Saturday, August 11, 2007. Leading by the Chin. Some went East, some went West. But the Trotter chin did it best! Subscribe to: Post Comments (Atom). View my complete profile. Me, in Scotland, 2003. Gathering of Macgregors Modern technology ha.

mymacgregorclan.blogspot.com mymacgregorclan.blogspot.com

My Macgregor

http://mymacgregorclan.blogspot.com/2007/08/breaking-news.html

This blog documents the exciting new developments unfolding as my family reunites with kins of our Macgregor bloodline from across the seas and through many generations. I hope this will also help in connecting with other kinsfolk who may still be unknown to us. Sunday, August 12, 2007. En route to Vancouver, Stuart Macgregor had a 4-hour layover in Singapore yesterday. Although we will meet in Manila on August 21, I just couldn't wait and decided to meet up with him at the airport. It was great!

mymacgregorclan.blogspot.com mymacgregorclan.blogspot.com

My Macgregor: CHAPTER III: Long-lost Macgregor Cousins

http://mymacgregorclan.blogspot.com/2007/08/flanked-by-sons-stuart-robbie-and.html

This blog documents the exciting new developments unfolding as my family reunites with kins of our Macgregor bloodline from across the seas and through many generations. I hope this will also help in connecting with other kinsfolk who may still be unknown to us. Thursday, August 2, 2007. CHAPTER III: Long-lost Macgregor Cousins. After an exchange of pics, I couldn't help scrutinizing the faces, the posture, how they smiled, did they have big ears like Billy, thick eyebrows like my son, Roy? Interesting q...

mymacgregorclan.blogspot.com mymacgregorclan.blogspot.com

My Macgregor

http://mymacgregorclan.blogspot.com/2007/08/stu-meets-kinsfolk-he-once-never.html

This blog documents the exciting new developments unfolding as my family reunites with kins of our Macgregor bloodline from across the seas and through many generations. I hope this will also help in connecting with other kinsfolk who may still be unknown to us. Thursday, August 30, 2007. I am wondering if i can email you for a few qewries which may help us in our search for our ancestors. there may or may not have any relevance, but we just need to make this contact. February 15, 2010 at 1:50 AM. His gr...

pinoyfood.blogspot.com pinoyfood.blogspot.com

Filipino Food Lovers Blog: 02/2000

http://pinoyfood.blogspot.com/2000_02_01_archive.html

Filipino Food Lovers Blog. Where Pinoy food loving people converge. Recipes in this Blog. Wednesday, February 02, 2000. Ingredients: (just estimate how much veggies you'll need). 2 tbsp. cooking oil. 1 tbsp. minced garlic. 1 whole med-size onion (chopped). Sliced beans (Baguio beans, if available). Lettuce (to add just before wrapping the lumpia). 1) Heat oil in pan. Saute garlic. Add onions when garlic is about to turn. 2) Add the rest of the ingredients. 2 tbsp. cooking oil. 1 cup corn starch.

pinoyfood.blogspot.com pinoyfood.blogspot.com

Filipino Food Lovers Blog: 12/2000

http://pinoyfood.blogspot.com/2000_12_01_archive.html

Filipino Food Lovers Blog. Where Pinoy food loving people converge. Recipes in this Blog. Saturday, December 09, 2000. Yes, my all time favorite. Now I can say that because I miss it somehow,. While I used to hate it when I was a kid. There was so much kasi every time. We would have them. Anyway, as I remember, my mom would soften a kg of pinipig by soaking them. In as much coconut milk she could have. You see the pinipig tend to absorb. Gata Why the term kakang gata when there's no kuyang gata? Design b...

pinoyfood.blogspot.com pinoyfood.blogspot.com

Filipino Food Lovers Blog: Igado

http://pinoyfood.blogspot.com/2006/12/igado.html

Filipino Food Lovers Blog. Where Pinoy food loving people converge. Recipes in this Blog. Monday, December 04, 2006. 1 kg pork pigue sliced and marinated at least 1 hour before. Cooking with 1/4 cup dark soy sauce, 1 pinch. Ground pepper, 2 tsp worcetershire sauce. 1/4 kg pig's liver sliced (same as pork). 1 pc pig's heart sliced. 2 cans cooked peas drained. 2 pcs bell pepper sliced. 6-8 pcs bay leaf. 1/2 cup dark soy sauce. 1 pc onion chopped. 6 cloves garlic minced. Posted by wyatt @ 4:12 PM. Filipino ...

pinoyfood.blogspot.com pinoyfood.blogspot.com

Filipino Food Lovers Blog: Soccarat

http://pinoyfood.blogspot.com/2006/12/soccarat.html

Filipino Food Lovers Blog. Where Pinoy food loving people converge. Recipes in this Blog. Thursday, December 14, 2006. Soccarat - the crunchy crust that forms on the bottom of. Posted by wyatt @ 7:45 PM. Links to this post:. Members of Filipino Food Lovers E group. Filipino Food Lovers Blog is a multi-author blog. Pictures and Videos from Our food trip in Bulacan. Tales from the Markets. 2006 Filipino Food Lovers Blog Site Feed. Design by Andreas Viklund. By Gecko and Fly. Learn how to make money online.

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Filipino Food Lovers Blog: Welcome

http://pinoyfood.blogspot.com/2006/09/welcome.html

Filipino Food Lovers Blog. Where Pinoy food loving people converge. Recipes in this Blog. Wednesday, September 20, 2006. The Filipino Food Lovers. Group is now expanding from a high-traffic mailing list to mailing list and blogging. This site will host some of the stories, recipes or what-not that each FFL member wants to share to the rest of the world. To this, I'd like to welcome you to our blog. Posted by mac.n.tux @ 6:57 AM. Links to this post:. Members of Filipino Food Lovers E group.

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Fusion Passion

All about cooking, eating, and living in general. Friday, August 24, 2007. 1 Boil Beef Shortribs in ginger and onions in a closed pot. 2 Let it reach boiling point and keep it there for 30 minutes. 3 After boiling for 30 minutes, simmer for about 2 hours (very low heat) until tender. 4 When the beef is tender already, sauté in a separate pan kinchay in ginger and onion and little oil. 5 Add soy sauce and Knorr seasoning to flavor when the sauté is almost done. Sunday, March 11, 2007. One big banana heart.

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