sweetrevelations.net
Flawless Fresh Peach Pie - Sweet Revelations
http://sweetrevelations.net/2015/08/07/flawless-fresh-peach-pie
Sweet DIY Projects Teaching You To Live Soulfully, Resourcefully and Deliciously! Flawless Fresh Peach Pie. It’s been a jam-packed summer at our house. We’ve been catching rays, catching waves and enjoying time with our family and friends. I’ve stayed up all hours of the night reading and promising myself that I’ll shut out the lights at the end of the next chapter. And then the next chapter, and then one more. Isn’t that what holidays are all about? I hope you’re having a wonderful summer! Stir the salt...
sweetandweak.com
My Christmas Card to You | Simon C. Holland
https://sweetandweak.com/2014/12/17/my-christmas-card-to-you
Simon C. Holland. Some things are awesome, some not so much. December 17, 2014. My Christmas Card to You. This is me. Christmas morning nineteen eighty awesome. Some parts of Christmas make it the best time of the year. Other parts, not so much. The look on tiny faces as they peer up into the attic anxiously awaiting the first box of Christmas decorations. That moment when the tree is finally lit and decorated and the floor is vacuumed and you can sit back and take in one of the first moments of Christmas.
veggiezest.com
Roti John | veggiezest
https://veggiezest.com/2015/05/20/roti-john
Vegan and Vegetarian recipes from around the world. May 20, 2015. The last recipe in the Asian series is Roti John. After much research, thinking and disregarding obvious choices – noodles, fried rice etc. I picked this street food from Singapore for two reasons. First that it has an Indian connection and second its something new for a lot of you out there. I mean I didn’t know about it before I started looking for a Singaporean recipe to make. Serving 2 medium size baguettes. Cooking time 20 minutes.
thegarumfactory.net
Poached Salmon with Chipotle Yogurt | The Garum Factory
https://thegarumfactory.net/2015/06/19/poached-salmon-with-chipotle-yogurt
How to Find a Post or Contact Us. Poached Salmon with Chipotle Yogurt. June 19, 2015. By Jody and Ken. Previous blog posts notwithstanding, we don’t spend every free moment careering about the back roads of rural France and Italy, pausing every few hours for an under-the-olive-tree feast. Truth is, we almost never go on picnics unless we’re on vacation or on a biking trip. Trying to find time when everyone’s schedule meshes. That it’s just like mayo. It’s not. But flavored yogurt can ...A related piece o...
thegarumfactory.net
SEARED HARICOTS VERTS WITH WHIPPED FETA AND PRESERVED LEMON | The Garum Factory
https://thegarumfactory.net/2015/07/31/seared-haricots-verts-with-whipped-feta-and-preserved-lemon
How to Find a Post or Contact Us. SEARED HARICOTS VERTS WITH WHIPPED FETA AND PRESERVED LEMON. July 31, 2015. By Jody and Ken. This recipe is so simple I had trouble envisioning exactly what I was going to photograph, which was fine, because given the temperatures of the last couple of weeks, who wants to spend a lot of time in the kitchen? I know that there are readers who go all woogly over the taste of naked fresh. Any partner will do. G. God, that’s good! For the record, while all. The latter show th...
you-monsters-are-people.com
The Secret Project | You Monsters Are People.
https://you-monsters-are-people.com/2015/05/20/the-secret-project
You Monsters Are People. The Cat Lover’s Diary. A Great Way To Spend a Saturday. Interview With A Digital Bum →. May 20, 2015. You Monsters Are People. See if you can guess what it is:. Tell People About This:. About You Monsters Are People. Wisdom, wonderment and weird for everyone. View all posts by You Monsters Are People →. This entry was posted in art. And tagged let me know if you want to get involved. There aren't even any ads on this site. A Great Way To Spend a Saturday. May 20, 2015 at 12:31 PM.
ajsweddings.wordpress.com
Vietnam | One Small Moment | And Then There Were Weddings
https://ajsweddings.wordpress.com/2015/05/29/vietnam-one-small-moment
And Then There Were Weddings. A blog by Southeast Asia wedding photographer Aaron Joel Santos. Vietnam One Small Moment. May 29, 2015. By Aaron Joel Santos. This entry was posted in AJS Wedding Photography. And tagged cultural wedding. Southeast asia wedding photography. One Photo Hoi An Wedding. One Image Getting Ready →. 8 thoughts on “ Vietnam One Small Moment. October 17, 2015 at 1:30 pm. Pleasure is a follow-up. October 10, 2015 at 8:05 pm. I love this blog! August 17, 2015 at 8:25 am.
veggiezest.com
Lumpia | veggiezest
https://veggiezest.com/2015/05/14/lumpia
Vegan and Vegetarian recipes from around the world. May 14, 2015. The deadline to register for it is June 15, 2015. Please share the information with family and friends who you think might be interested in it. Thanks! In a large bowl mix together flour and salt. Pour warm water while whisking to form a lump free batter. Continue to whisk for about 4 to 5 minutes. Cover and let the mixture rest for 1 hour. After an hour, the batter is ready to make the wrappers or lumpia skin. To make the Filling:. Place ...
bethtourek.com
The Vacation Roller Coaster | White Elephant in the Room
https://bethtourek.com/2015/04/24/the-vacation-roller-coaster
White Elephant in the Room. Random insight from an unwanted houseguest. The Engagement Effect →. The Vacation Roller Coaster. April 24, 2015. Right now, I’m on loop 2 of what I call the vacation roller coaster:. Your vacation is BOOKED! Your be-jealous-of-me posts have been strewn across your various social profiles and you’re already contemplating your first umbrella-drink order. Week Before Inner Monologue Loop-de-loop:. I’m going on vacation! I need to pack. Nah, I have six nights left. Except...I nee...
thegarumfactory.net
EASY PECAN GINGER TILES AND DANCING ON THE BAR | The Garum Factory
https://thegarumfactory.net/2015/03/07/easy-pecan-ginger-tiles
How to Find a Post or Contact Us. EASY PECAN GINGER TILES AND DANCING ON THE BAR. March 7, 2015. By Jody and Ken. The story of these Easy Pecan Tiles begins in a Paris museum and ends a couple of hours after Jody dances atop a bar in a Boston restaurant (a groundbreaker for both of us). First Paris, then the recipe, then the bar. We visited our daughter Roxanne in the City of Light over Christmas. When not eating or cooking we went to museums, including the spectacular new Frank-Gehry. So Jody opted for ...
