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Arroz con Chicken: March 2008

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Cuban and Italian food made easy. Tuesday, March 25, 2008. Chicken in Sherry Sauce. Anyway, getting to the point of my blog, which is food, I made this recipe today from an old Tapas recipe book. The original recipe calls for chicken livers and much less Sherry. But there is no way I'm making chicken livers so I substituted it with chicken breasts. It works wonderfully. Here is my homage to Spain.OLÉ! 3-4 boneless chicken breasts, washed and cut into 3 inch pieces. 1/4 cup olive oil. Today, I'm in an Ita...

arrozconchicken.blogspot.com

Arroz con Chicken: January 2008

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Cuban and Italian food made easy. Tuesday, January 29, 2008. Here is my mom's recipe for Cuban Flan. I know that flan is not just Cuban but I've had the French version, Creme Brule and the our Flan beats them hands down. This recipe will make a medium sized Flan. 1 1/2 cups sugar. 1 cans condensed milk. 1 can evaporated milk. 1 teaspoon vanilla extract. 1 Preheat the oven 350 degrees. 4 In a heavy pot over low heat whisk together all the remaining ingredients. (milk, eggs, vanilla, salt). Okay, you can m...

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Arroz con Chicken: Mom's in Town

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Cuban and Italian food made easy. Friday, April 25, 2008. First let me begin by apologizing for neglecting my blog this past month. I can only excuse myself by saying that my mom's in town visiting and we've been spending time just enjoying each other's company. I didn't realize how much I missed her. It's great to have her to go shopping, to help cook dinner, to just sit and watch my dog play in the backyard. She says, "you know a little bit.". 1) A rice cooker. 2) A pressure cooke. R saves time and hel...

arrozconchicken.blogspot.com

Arroz con Chicken: April 2008

http://arrozconchicken.blogspot.com/2008_04_01_archive.html

Cuban and Italian food made easy. Friday, April 25, 2008. First let me begin by apologizing for neglecting my blog this past month. I can only excuse myself by saying that my mom's in town visiting and we've been spending time just enjoying each other's company. I didn't realize how much I missed her. It's great to have her to go shopping, to help cook dinner, to just sit and watch my dog play in the backyard. She says, "you know a little bit.". 1) A rice cooker. 2) A pressure cooke. R saves time and hel...

arrozconchicken.blogspot.com

Arroz con Chicken: Chicken Piccata

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Cuban and Italian food made easy. Saturday, March 22, 2008. Today, I'm in an Italian mood. This is one of my time tested recipes that never fail. You can be assured that you can serve this dish at a dinner party or just on any old night. I first had this dish in Italy (of course) but with veal. I like it best with chicken. (If you are wondering, the picture is of Sorrento, Italy.). 3/4 extra virgin olive oil. 4 boneless chicken breasts (each breast cut in 2 pieces for a total of 8). 1 cup dry white wine.

arrozconchicken.blogspot.com

Arroz con Chicken: February 2008

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Cuban and Italian food made easy. Sunday, February 24, 2008. Paella with an Italian twist. It is obvious to me how Paella found it's way into the Cuban culinary repertoire. The Spaniards, having conquered the island, brought with them not only their cultural traditions but their culinary tastes as well. Today, Paella can be found on almost every Cuban restaurant's menu. 1 small onion sliced. 2 garlic cloves chopped. 1/2 cup olive oil. 1 1/2 teaspoons bijol. 1 cup dry white wine. 1 cup frozen peas thawed.

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FAVORITE LINKS

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Yuma Fine Arts presents exhibits, workshops and educational programs on the arts in this rural Arizona community. Our organization betters the community through environmental rehabilitation and historic preservation. Arizona Commission on the Arts. Linking Artists and Arts Organizations to Communities. The Arizona State Committee of the National Museum of Women in the Arts. The National Endowment for the Arts. A public agency dedicated to supporting excellence in the arts. Louis LeRoy's Art Gallery.

arrozconchicken.blogspot.com

Arroz con Chicken: Chicken in Sherry Sauce

http://arrozconchicken.blogspot.com/2008/03/chicken-in-sherry-sauce.html

Cuban and Italian food made easy. Tuesday, March 25, 2008. Chicken in Sherry Sauce. Anyway, getting to the point of my blog, which is food, I made this recipe today from an old Tapas recipe book. The original recipe calls for chicken livers and much less Sherry. But there is no way I'm making chicken livers so I substituted it with chicken breasts. It works wonderfully. Here is my homage to Spain.OLÉ! 3-4 boneless chicken breasts, washed and cut into 3 inch pieces. 1/4 cup olive oil. Google Ads for FREE.