anu-bakingdelights.blogspot.com
Baking Delights: March 2011
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Home baking made easy. Now you would not think long before you bake something. Sunday, March 27, 2011. Chocolate cake with Macaroon filling. I made this cake. For my cousin who was paying us a sudden visit. Blame it on my laziness for which I of course felt quite bad later on. The picture did not come out too well with our cell phone camera but yet sharing it. 3/4 cup and 2 tablespoons white sugar. 1 teaspoon vanilla extract. 1 cup sifted all-purpose flour. 1/4 cup unsweetened cocoa powder. In a separate...
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Baking Delights: Christmas Fruit Cake
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Home baking made easy. Now you would not think long before you bake something. Wednesday, December 17, 2014. Christmas always reminds me of the fruit cake that my city's (Kolkata) then renowned bakery (Naoums) always made. Loads of fruits soaked in rum for months made into a cake. One word for it was YUM. This year I just decided to finally make it since in U.S.A. I have hardly come across that traditional fruit cake for christmas. So here is to memories of Naoums my tribute to you:. 1 cup almond flour.
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Baking Delights: January 2015
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Home baking made easy. Now you would not think long before you bake something. Friday, January 30, 2015. Rum Balls yet again for me brings back childhood memory of christmas times. Naoums made the best rum balls in my city and my association for rum balls always goes to that. However my recipe is heavily altered and has no cake in it. Bittersweet chocolate chips - 14oz. 1/2 cup dark rum. 1/2 cup caster sugar. Melt the chocolate in double boiler. string in between ensuring it doesn't burn.
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Baking Delights: October 2012
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Home baking made easy. Now you would not think long before you bake something. Tuesday, October 2, 2012. Tapioca reminds me of my moms religious fasting days when they would fast for the whole day and then eat tapioca mixed with milk and banana. Yum yum I would wait the whole day just to get portion of that to eat. This lead me to come up with mango tapioca pudding a tribute to all those religious fasting days that I so terribly miss now. 1 cup big pearl tapioca. 2 cup milk (I use fat free milk). Http:/ ...
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Baking Delights: Bengali Sandesh
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Home baking made easy. Now you would not think long before you bake something. Monday, December 22, 2014. Ok I have been meaning to learn this recipe for a few years now from my aunts in New Jersey who are experts in bengali sweets. Finally this year during Thanksgiving break when I visited them I did learn it and tried it out. Needless to say this is the best we non resident bongs can do to make up for the gurer (jaggary) sandesh that we traditionally find in Kolkata in winter. 1/2 gallon whole milk.
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Baking Delights: Chocolate Rum Tres Leche
http://anu-bakingdelights.blogspot.com/2015/02/chocolate-rum-tres-leche.html
Home baking made easy. Now you would not think long before you bake something. Monday, February 2, 2015. Chocolate Rum Tres Leche. So here is a Tres Leche with a twist. Disclaimer: people who love traditional Tres Leche try with caution. This one's bold and meant for experimental pallet. Http:/ www.chow.com/recipes/29006-tres-leches-de-ron-con-chocolate-chocolate-rum-tres-leches-cake. 2 teaspoons instant coffee crystals. 1/2 cup unsweetened cocoa powder. 2 teaspoons baking powder. 1/2 teaspoon baking soda.
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Baking Delights: February 2011
http://anu-bakingdelights.blogspot.com/2011_02_01_archive.html
Home baking made easy. Now you would not think long before you bake something. Monday, February 28, 2011. So here is the recipe for this very berry cobbler. Needless to say I love berries for not only their tangy taste but for their anti oxidant nutritional values as well. I also like them especially because I do not have a sweet tooth and thus I find any berry desert to be much milder to deal with. This recipe would serve 6 people so adjust accordingly. 3 cups fresh mixed berries (frozen or fresh).
anu-bakingdelights.blogspot.com
Baking Delights: February 2012
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Home baking made easy. Now you would not think long before you bake something. Tuesday, February 7, 2012. So this year he wanted the combination of pears and walnut. He wanted pears for sure in the whole cake and not just as a topping. So after deliberating for a while I decided to go for Pear Mousse on Walnut biscuit topped with caramelized pears. The result is as you see. 1/4 cup all-purpose flour. 80g / a little more than 1/2 cup walnuts. 1/4 cup almonds, peeled. A little less than 2/3 cup icing sugar.
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Baking Delights: May 2011
http://anu-bakingdelights.blogspot.com/2011_05_01_archive.html
Home baking made easy. Now you would not think long before you bake something. Sunday, May 15, 2011. Maria's Killer Kahlua Cookies. 2 2/3 cups all-purpose flour. 1 teaspoon baking soda. 1 teaspoon ground cinnamon. 1/2 Tablespoon espresso powder. 1 cup butter, at room temperature. 1 cup light brown sugar, packed firmly. 1/2 cup granulated white sugar. 1 teaspoon vanilla extract. 1/3 cup semi-sweet chocolate chips, melted and then cooled a bit. 1 (12 ounce) package semisweet chocolate chips. This is my ver...
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Baking Delights: November 2010
http://anu-bakingdelights.blogspot.com/2010_11_01_archive.html
Home baking made easy. Now you would not think long before you bake something. Thursday, November 18, 2010. I make this desert when I haven’t had time to think and plan a desert. I should rather call it a pity desert because the main focus of any of my party is desert and I feel ashamed to say when I don’t plan a desert. I was a little sad to begin with because all ingredients I had at home were sugar free and fat free (courtesy my health freak husband). But the end result wasn’t bad at all. Crumble the ...
