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Placemat Productions

When it comes to good food, there's a story behind every bite. Placemat Productions sets the table for stories of great American food.

http://www.placematproductions.com/

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CONTACTS AT PLACEMATPRODUCTIONS.COM

Angie Mosier

626 Ro●●●●●●Avenue

At●●ta , Georgia, 30312

UNITED STATES

1404●●●●6674
1404●●●●6674
fo●●@angiemosier.com

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Angie Mosier

626 Ro●●●●●●Avenue

At●●ta , Georgia, 30312

UNITED STATES

1404●●●●6674
1404●●●●6674
fo●●@angiemosier.com

View this contact

Angie Mosier

626 Ro●●●●●●Avenue

At●●ta , Georgia, 30312

UNITED STATES

1404●●●●6674
1404●●●●6674
fo●●@angiemosier.com

View this contact

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PAGE TITLE
Placemat Productions | placematproductions.com Reviews
<META>
DESCRIPTION
When it comes to good food, there's a story behind every bite. Placemat Productions sets the table for stories of great American food.
<META>
KEYWORDS
1 photography
2 food
3 people
4 travel
5 styling
6 food styling
7 prop styling
8 cookbooks
9 avec eric
10 callies charleston biscuits
CONTENT
Page content here
KEYWORDS ON
PAGE
photography,food,people,travel,styling,food styling,prop styling,cookbooks,avec eric,callies charleston biscuits,editorial,coastal living,food and wine,garden and gun,the local palate,tasting table,collaborations,alabama chanin,community farmers market
CONTENT-TYPE
utf-8
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Placemat Productions | placematproductions.com Reviews

https://placematproductions.com

When it comes to good food, there's a story behind every bite. Placemat Productions sets the table for stories of great American food.

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1

Callies Charleston Biscuits — Placemat Productions

http://placematproductions.com/callies-charleston-biscuits

Fire In My Belly. Pickles, Pigs, and Whiskey. The Truck Food Cookbook. Atlanta Homes and Lifestyles. Jim N' Nick's Bar-B-Q. Setting the Table, Telling Your Story. Fire In My Belly. Pickles, Pigs, and Whiskey. The Truck Food Cookbook. Atlanta Homes and Lifestyles. Jim N' Nick's Bar-B-Q. Callie's Biscuits and Southern Traditions. Heirloom Recipes from Our Family Kitchen. Pre-order now by clicking here.

2

The Local Palate — Placemat Productions

http://placematproductions.com/the-local-palate

Fire In My Belly. Pickles, Pigs, and Whiskey. The Truck Food Cookbook. Atlanta Homes and Lifestyles. Jim N' Nick's Bar-B-Q. Setting the Table, Telling Your Story. Fire In My Belly. Pickles, Pigs, and Whiskey. The Truck Food Cookbook. Atlanta Homes and Lifestyles. Jim N' Nick's Bar-B-Q. A fresh take on a southern classic. Written by Kevin Gillespie. Photographed and Styled by Angie Mosier. For The Local Palate. Click here or on the image to read the full story.

3

Avec Eric — Placemat Productions

http://placematproductions.com/avec-eric

Fire In My Belly. Pickles, Pigs, and Whiskey. The Truck Food Cookbook. Atlanta Homes and Lifestyles. Jim N' Nick's Bar-B-Q. Setting the Table, Telling Your Story. Fire In My Belly. Pickles, Pigs, and Whiskey. The Truck Food Cookbook. Atlanta Homes and Lifestyles. Jim N' Nick's Bar-B-Q. A Culinary Journey With Eric Ripert. Click here to purchase and learn more. All photography by Angie Mosier.

4

Food — Placemat Productions

http://placematproductions.com/food

Fire In My Belly. Pickles, Pigs, and Whiskey. The Truck Food Cookbook. Atlanta Homes and Lifestyles. Jim N' Nick's Bar-B-Q. Setting the Table, Telling Your Story. Fire In My Belly. Pickles, Pigs, and Whiskey. The Truck Food Cookbook. Atlanta Homes and Lifestyles. Jim N' Nick's Bar-B-Q. All photography by Angie Mosier.

5

Angie Mosier — Placemat Productions

http://placematproductions.com/angie-mosier

Fire In My Belly. Pickles, Pigs, and Whiskey. The Truck Food Cookbook. Atlanta Homes and Lifestyles. Jim N' Nick's Bar-B-Q. Setting the Table, Telling Your Story. Fire In My Belly. Pickles, Pigs, and Whiskey. The Truck Food Cookbook. Atlanta Homes and Lifestyles. Jim N' Nick's Bar-B-Q.

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Southern Souffle: Courtbouillon and the story of Ms. Mattie

http://www.southernsouffle.com/2014/02/courtbouillon.html

Courtbouillon and the story of Ms. Mattie. 8220;Cubie yon” or “Coo-Bee-Yon” would be how you say it. A tomato based fish stew of the Gods is how I would describe it. With the season of the King Cake. Upon us, I thought it’s only right that I post about one of my favorite dishes native to Louisiana. And of course I have a story. a little Lagniappe. My experiences there would range from the happiest of moments to the most devastating. 8220; buncha Caimon”. Two miles that lead me to Ms. Mattie. Is how she g...

southernsouffle.com southernsouffle.com

Southern Souffle: Press

http://www.southernsouffle.com/p/press.html

These people liked me enough to mention this little space.I think that's dope. ANDOUILLE SLIDER BURGERS W/ CARAMELIZED ONIONS and CREOLE MAYO. Subscribe to: Posts ( Atom ). Adrian Miller-Soul Food Scholar. Hungry Girl Por Vida. Who Doesn't Love Cookies. 169; ERIKA COUNCIL. Blog design Little Blue Deer, LLC.

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Southern Souffle: Videri Chocolate Brownie Pie

http://www.southernsouffle.com/2015/07/videri-chocolate-brownie-pie.html

Videri Chocolate Brownie Pie. Chocolate, It's what I turn to in times of sadness and the first thing I look for on the dessert table. Preferably, nestled between 4 cake layers. As the band plays that first wedding song, people gaze along in admiration as the bride and groom sway to the music, you'll find me with that same glossed over look as rivers of chocolate pour from a odd shaped fountain over my wooden skewer impaled fruit. To sum all that up, I like chocolate. My hometown), Videri. 188; tsp salt.

southernsouffle.com southernsouffle.com

Southern Souffle: Forever Thankful with Roasted Potato Salad...

http://www.southernsouffle.com/2015/06/forever-thankful-with-roasted-potato.html

Forever Thankful with Roasted Potato Salad. Last Wednesday, June 17th I called myself finishing this post, reading over the ingredients, shutting down my laptop and going over my plans for the day and weekend ahead. Waking up the next morning, I'd learned of yet another occurrence of hate in my community, against my community and this post and everything else floated away- rage and deep sadness took it's place. When Darkness veils his lovely face,. I rest on his unchanging grace. Photo by Meghan of Stir ...

southernsouffle.com southernsouffle.com

Southern Souffle: Peach Molasses Tarts

http://www.southernsouffle.com/2015/08/peach-molasses-tarts.html

Waving the inevitable goodbye to Georgia peach season. Something that once hovered far away in the distance, is now upon us. I’ve spent a ridiculous amount of time freezing peaches in the name of peach cobbler, tarts and jam for biscuits. There is still time to revel in the juicy sweetness of a ripe peach or better yet slice them up while dressing them in a bath of honey and molasses. Well we would of course …. Is a solid recipe that I turn to for all of my tart crust. Try it. Seriously. 8 oz butter, uns...

southernsouffle.com southernsouffle.com

Southern Souffle: Low Country Boil + A little time in Beaufort….

http://www.southernsouffle.com/2015/07/low-country-boil-little-time-in-beaufort.html

Low Country Boil A little time in Beaufort…. My instructions were simple and rattled on repetitively in my head; after traveling down U.S Route- 21, look for a gravel inlet and a broken stop sign, turn there, park and follow the rest of the way on foot. You'll see other folks walkin". Hey, you here for the boil? If so you're not gonna get there going that way.". Says a gentleman watching me with amusement. Sorry, I'm not from here.". Ahh, figured that". A colorful tableau of people. Spotting my friend at...

southernsouffle.com southernsouffle.com

Southern Souffle: Corn Milk Biscuits

http://www.southernsouffle.com/2015/06/corn-milk-biscuits.html

Would be the first to ever introduce me to corn milk. However, Cane Syrup Corn Milk cake is on my list of recipes to "figure out". Yet biscuits and I go back like red light- green light and are tight like that swimsuit from last year at the bottom of my closet. Will get the job done, giving you light and fluffy biscuits with just 2 cups of flour and 1 cup of heavy whipping cream. Or 3/4 cup of buttermilk and some butter. That's all it takes. I swear. 2 ears fresh corn. 189; cup buttermilk. To make the co...

southernsouffle.com southernsouffle.com

Southern Souffle: South & Slocumb- A Pop Up Dinner Series…

http://www.southernsouffle.com/2015/05/south-slocumb-pop-up-dinner-series.html

South and Slocumb- A Pop Up Dinner Series…. Once again we are having another pop up dinner. With the overflow (and encouragement) of friends at our dinner table and the success of other pop ups where complete strangers made their way to private residences to commune over shrimp and grits and fancy cobbler, I've decided to make this a series. One that I hope will allow me to meet some of y'all and we can share stories over Bourbon and maybe even moonshine. Hope that y’all will join us. South and Slocumb P...

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Fire In My Belly. Pickles, Pigs, and Whiskey. The Truck Food Cookbook. Atlanta Homes and Lifestyles. Jim N' Nick's Bar-B-Q. Setting the Table, Telling Your Story. Fire In My Belly. Pickles, Pigs, and Whiskey. The Truck Food Cookbook. Atlanta Homes and Lifestyles. Jim N' Nick's Bar-B-Q.

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