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My transition from meat-based BBQ to plant-based BBQ. Apple Sage Seitan Fatties. June 5, 2015. June 5, 2015. I’m not a fan of fake-meat. But this is real barbecue, and it tastes great, whatever it is. Actually, it’s mostly wheat gluten, so if you avoid gluten you should avoid this as well, which is too bad because it’s really good. Cup cannellini beans (white kidney beans) from the can. 1 cup vegetable broth. 1 tbsp tomato paste. 2 tbsp soy sauce. 1 cup wheat gluten. 1 tsp granulated garlic. Gently sprin...

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plantbasedbbq | plantbasedbbq.wordpress.com Reviews

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My transition from meat-based BBQ to plant-based BBQ. Apple Sage Seitan Fatties. June 5, 2015. June 5, 2015. I’m not a fan of fake-meat. But this is real barbecue, and it tastes great, whatever it is. Actually, it’s mostly wheat gluten, so if you avoid gluten you should avoid this as well, which is too bad because it’s really good. Cup cannellini beans (white kidney beans) from the can. 1 cup vegetable broth. 1 tbsp tomato paste. 2 tbsp soy sauce. 1 cup wheat gluten. 1 tsp granulated garlic. Gently sprin...

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5 cup nutritional yeast

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7 1 tsp oregano

8 tsp thyme

9 ppk bbq sauce

10 2 tablespoons molasses

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plantbasedbbq | plantbasedbbq.wordpress.com Reviews

https://plantbasedbbq.wordpress.com

My transition from meat-based BBQ to plant-based BBQ. Apple Sage Seitan Fatties. June 5, 2015. June 5, 2015. I’m not a fan of fake-meat. But this is real barbecue, and it tastes great, whatever it is. Actually, it’s mostly wheat gluten, so if you avoid gluten you should avoid this as well, which is too bad because it’s really good. Cup cannellini beans (white kidney beans) from the can. 1 cup vegetable broth. 1 tbsp tomato paste. 2 tbsp soy sauce. 1 cup wheat gluten. 1 tsp granulated garlic. Gently sprin...

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plantbasedbbq.wordpress.com

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Apple Sage Seitan Fatties | plantbasedbbq

https://plantbasedbbq.wordpress.com/2015/06/05/apple-sage-seitan-sausages

My transition from meat-based BBQ to plant-based BBQ. Apple Sage Seitan Fatties. Apple Sage Seitan Fatties. June 5, 2015. June 5, 2015. I’m not a fan of fake-meat. But this is real barbecue, and it tastes great, whatever it is. Actually, it’s mostly wheat gluten, so if you avoid gluten you should avoid this as well, which is too bad because it’s really good. Cup cannellini beans (white kidney beans) from the can. 1 cup vegetable broth. 1 tbsp tomato paste. 2 tbsp soy sauce. 1 cup wheat gluten. Gently spr...

2

Honey Smoked Almonds | plantbasedbbq

https://plantbasedbbq.wordpress.com/2015/05/26/honey-smoked-almonds

My transition from meat-based BBQ to plant-based BBQ. May 26, 2015. June 5, 2015. Tsp pineapple head rub. These are a really tasty treat and very easy to make. A great combination of crunchy, sweet, and salty, I guarantee that you will be making these honey smoked almonds on a regular basis. I like to throw them on after baking beans or whenever I have the cooker smoking along between 250º and 275º. Plant-based Pizza on the BBQ. BBQ Baked Beans →. Leave a Reply Cancel reply. Enter your comment here.

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May | 2015 | plantbasedbbq

https://plantbasedbbq.wordpress.com/2015/05

My transition from meat-based BBQ to plant-based BBQ. May 29, 2015. May 29, 2015. Cast iron is a fantastic material for plant based whole food cooking. It’s easy to care for, lasts forever, and the natural non-stick quality of cast iron makes browning without oil a breeze. If you have an old cast iron skillet or dutch oven sitting in your basement or buried in that oven drawer, haul it out, re-season it, and try browning an onion without oil or water. Cook 1 onion in a 5 quart cast iron dutch oven. June ...

4

mgpodolsky | plantbasedbbq

https://plantbasedbbq.wordpress.com/author/mgpodolsky

My transition from meat-based BBQ to plant-based BBQ. Articles posted by mgpodolsky. Apple Sage Seitan Fatties. June 5, 2015. June 5, 2015. I’m not a fan of fake-meat. But this is real barbecue, and it tastes great, whatever it is. Actually, it’s mostly wheat gluten, so if you avoid gluten you should avoid this as well, which is too bad because it’s really good. Cup cannellini beans (white kidney beans) from the can. 1 cup vegetable broth. 1 tbsp tomato paste. 2 tbsp soy sauce. 1 cup wheat gluten. Gently...

5

BBQ Baked Beans | plantbasedbbq

https://plantbasedbbq.wordpress.com/2015/05/29/bbq-baked-beans

My transition from meat-based BBQ to plant-based BBQ. May 29, 2015. May 29, 2015. Cast iron is a fantastic material for plant based whole food cooking. It’s easy to care for, lasts forever, and the natural non-stick quality of cast iron makes browning without oil a breeze. If you have an old cast iron skillet or dutch oven sitting in your basement or buried in that oven drawer, haul it out, re-season it, and try browning an onion without oil or water. Cook 1 onion in a 5 quart cast iron dutch oven. Apple...

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I wish the thermapen had a... — Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It looks like you're new here. If you want to get involved, click one of these buttons! Sauces, Rubs, Marinades. Soups, Stews, Chilis. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:. Share your photos by tagging us and using the hashtag #EGGhead4Life. 3786 DeKalb Technology Parkway, Atlanta, GA 30340. I wish the thermapen had a. Neither is ...

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My transition from meat-based BBQ to plant-based BBQ. Apple Sage Seitan Fatties. June 5, 2015. June 5, 2015. I’m not a fan of fake-meat. But this is real barbecue, and it tastes great, whatever it is. Actually, it’s mostly wheat gluten, so if you avoid gluten you should avoid this as well, which is too bad because it’s really good. Cup cannellini beans (white kidney beans) from the can. 1 cup vegetable broth. 1 tbsp tomato paste. 2 tbsp soy sauce. 1 cup wheat gluten. 1 tsp granulated garlic. Gently sprin...

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Plant Based for Health. Cooking, eating, enjoying, living! Follow us on facebook: https:/ www.facebook.com/PlantBasedForHealth. My daughter and I first tried a version of these at our local natural grocery store at a food demo. I modified them to suit my needs and they are a favorite in our house. Messy to eat but so delicious. And it’s super quick and easy – no cooking involved! Don’t skip the peanut sauce. 2 cans chickpeas (I used unsalted), drained. 1 small red pepper, diced. 2 stalks celery, diced.

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