debbieactsnatural.wordpress.com
Ace of None | Debbie Acts Natural
https://debbieactsnatural.wordpress.com/2009/07/11/ace-of-none
While studying the art of acting natural. Laquo; A word about ward. This week was A FUCKING HARD WEEK. I find things easy. I’m not. At anything. writing, painting, maths, singing, cooking, debating… I’m a Jill of all Trades. Which also means I stop when I get to the hard part. like centering the damn clay on the damn pottery wheel. I’m in Meisner class and I’m terrible at it. TERRIBLE. The exercise is called Repetition. It goes like this;. A and B are sitting across from each other. A: you look ready.
inkandspindle.blogspot.com
ink and spindle: ... and the beginning of a new one!
http://inkandspindle.blogspot.com/2014/02/and-beginning-of-new-one.html
Thursday, February 20, 2014. And the beginning of a new one! Caitlin getting her hands dirty at the printing table. I'm not sure if we've met before. I'm Caitlin. I have been designing under my own label of pippijoe for the past 7 years which I created from home amongst the debris of family life. It's been a fantastic journey, but I've always yearned to work in a studio with other creative people and was lucky enough to meet Lara and Teegs along the way. Claire - Matching Pegs. February 20, 2014 at 9:27 ...
solittletimeco.blogspot.com
So Little Time Co.: March 2011
http://solittletimeco.blogspot.com/2011_03_01_archive.html
Share the Love Fridays #5 :. Well hello there lovely readers! I'm so excited that it's Friday. I don't know about you, but this week has been really tough for me. Between uni and work and real life, I'm afraid poor the little blog here has been neglected. But never mind - it's Friday, and time for some inspiration to make for a seriously exciting weekend. Is one SUPER talented lass, whose name seems to be popping up everywhere I look. She pretty much famous these days. I follow her blog. For all the info.
vegerati.blogspot.com
Vegerati - Eating Vegan in Melbourne: barley & lentil soup
http://vegerati.blogspot.com/2010/04/barley-lentil-soup.html
Friday, April 9, 2010. Barley and lentil soup. It's just a simple vegie soup, barley and lentils cooked with vegetables including fried onion and garlic, carrot, celery, parsnip and potato. With lots of fresh herbs, pepper and ginger. This soup came around because I went to the St Kilda Farmers Market. I hadn't been for awhile and needed to stock up on bulk Mount Zero. I soaked the lentils and barley overnight and then cooked for for maybe 30 mins before adding to the soup - very good! It Ain't Meat, Babe.
littlepapercup.blogspot.com
little papercup: August 2011
http://littlepapercup.blogspot.com/2011_08_01_archive.html
Tuesday, August 30, 2011. We opened our doors on Saturday and what a warm reception we received! Thanks to all those who came to celebrate with us. We wish every day could be our grand opening! If you haven't popped in yet to check out the lovely things we sell, please do! We're open Tues - Fri 11am - 5pm and Sat 10am - 2pm. Shop 18/19 Market Square, Hunter St Mall, Newcastle. Up the escalator to the food court, opposite Rivers). You can also follow us on facebook here. Check out our Renew Newcastle.
vegerati.blogspot.com
Vegerati - Eating Vegan in Melbourne: June 2009
http://vegerati.blogspot.com/2009_06_01_archive.html
Sunday, June 28, 2009. Macro bought by woolworths. Just a quickie today - unimpressed to discover that Macro Wholefoods, as of May 09, has been bought out by Woolworths. You can read more here. Some of the stores are going to be turned into 'upmarket grocery' stores named Thomas Dux. Macro's line of products will be bought out too, and presumably rebranded. And I really liked their tempeh burgers. Thursday, June 18, 2009. Again, don't have any quantities in this recipe. Caster sugar (about 1 tbspn), &.
vegerati.blogspot.com
Vegerati - Eating Vegan in Melbourne: May 2010
http://vegerati.blogspot.com/2010_05_01_archive.html
Monday, May 17, 2010. Buddha's Day and Multicultural Festival 2010. I remember seeing Cindy and Michael's post last year. About the delicious food at Buddha's Day, so I really wanted to go this year. Everything was fun, but the food! I'm not 100% sure if everything was vegan, but I shall say again, it was SO GOOD! But most food was ready to go, so the queues weren't very long. Plus water chestnut (crunchy! Wrapped in yuba and noodles and deep fried! By Fo Guang Shan Melbourne. And sticky rice balls!
vegerati.blogspot.com
Vegerati - Eating Vegan in Melbourne: tempeh & baby corn noodles
http://vegerati.blogspot.com/2010/04/tempeh-baby-corn-noodles.html
Monday, April 12, 2010. Tempeh and baby corn noodles. We have an electric stove so I find it very tricky to cook stirfries. I have devised a method which works well for tempeh and tofu stirfries - For this one I fried some onion, garlic and tempeh for awhile. I then carefully and slowly added some plum sauce. Kecap manis, mirin and soy sauce. If I add them slowly on my stove then it goes okay, if I add them too fast, because my stove doesn't get very hot the whole thing just starts to stew. Ew.
vegerati.blogspot.com
Vegerati - Eating Vegan in Melbourne: Global Vegetarian, Ormond
http://vegerati.blogspot.com/2010/04/global-vegetarian-ormond.html
Wednesday, April 14, 2010. Global Vegetarian, Ormond. Is a little bit of a mainstay for Monash Uni students - it's on the famous(ish) 630 bus line and it's cheap, so when I was at uni I used to go there a lot. Some people LOVE it, I was never so much of a fan. Basically the thing you either love or hate is a salty seasoning they use, I don't know what it is, some kind of stock powder maybe? April 14, 2010 at 4:03 PM. Im glad you posted this, even if you feel a bit meh about the food! I used to get take a...
vegerati.blogspot.com
Vegerati - Eating Vegan in Melbourne: September 2009
http://vegerati.blogspot.com/2009_09_01_archive.html
Tuesday, September 22, 2009. I was totally won over by this post. On the Fairest Feed. By lovely Philippa, and decided to take my own crack at making a Japanese noodley soup with gyoza. Mine's not quite as pretty, but was super delicious! About 1 cup vegetable stock per person (make sure it's nice and garlicky and gingery),. Soy sauce, orange juice, kumquat marmalade, mirin, etc,. Some vegies, including asparagus, spring onion and cabbage / wombok,. Soba / ramen noodles (precooked to al dente),.