pocketchef.blogspot.com
:: pocket.chef ::my place to share my passion :: food... i'll post visual recipes that'll be quite simple to execute and very yummy.
http://pocketchef.blogspot.com/
my place to share my passion :: food... i'll post visual recipes that'll be quite simple to execute and very yummy.
http://pocketchef.blogspot.com/
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:: pocket.chef :: | pocketchef.blogspot.com Reviews
https://pocketchef.blogspot.com
my place to share my passion :: food... i'll post visual recipes that'll be quite simple to execute and very yummy.
pocketchef.blogspot.com
:: pocket.chef ::: March 2008
http://pocketchef.blogspot.com/2008_03_01_archive.html
My place to share my passion : food. i'll post visual recipes that'll be quite simple to execute and very yummy. Monday, March 3, 2008. Turkey breast roulade of ricotta, hazelnut, and sage. topped with relish of roasted butternut squash and cranberries. served atop puree of sunchokes, parsnips, and marscapone. garnished with gastrique of pomegranates and black peppercorns. crisped sage too. =). Arugula salad with vinaigrette of roasted pear and ginger - with point reyes blue cheese. Links i link to.
:: pocket.chef ::: << pork loin and pumpkin curry >>
http://pocketchef.blogspot.com/2007/12/blog-post_28.html
My place to share my passion : food. i'll post visual recipes that'll be quite simple to execute and very yummy. Friday, December 28, 2007. Grilled pork loin (marinated with wet rub of mint, ginger, and lemongrass). Served with pumpkin curry. Panko crusted lotus root with lemongrass basil oil. Subscribe to: Post Comments (Atom). View my complete profile. Links i link to. 7 x 7 magazine-. Pork loin and pumpkin curry. Cocoa&pinenut crusted lamb chop - pomegranate c. Pan fried tilapia - beans and rice.
:: pocket.chef ::: << turkey breast roulade >>
http://pocketchef.blogspot.com/2008/03/blog-post_850.html
My place to share my passion : food. i'll post visual recipes that'll be quite simple to execute and very yummy. Monday, March 3, 2008. Turkey breast roulade of ricotta, hazelnut, and sage. topped with relish of roasted butternut squash and cranberries. served atop puree of sunchokes, parsnips, and marscapone. garnished with gastrique of pomegranates and black peppercorns. crisped sage too. =). Arugula salad with vinaigrette of roasted pear and ginger - with point reyes blue cheese. I like cooking too.
:: pocket.chef ::: << jj's tacos>>
http://pocketchef.blogspot.com/2008/03/blog-post.html
My place to share my passion : food. i'll post visual recipes that'll be quite simple to execute and very yummy. Monday, March 3, 2008. With cilantro lime cream and chipotle crem. Served with shredded red cabbage and lime wedge. Subscribe to: Post Comments (Atom). View my complete profile. Links i link to. 7 x 7 magazine-. Day with fey - deuce.
:: pocket.chef ::: December 2007
http://pocketchef.blogspot.com/2007_12_01_archive.html
My place to share my passion : food. i'll post visual recipes that'll be quite simple to execute and very yummy. Friday, December 28, 2007. Roasted pork loin (marinated in wet rub of sage and apple skin). Served with a vanilla apple compote and mint oil. Roasted japanese eggplant risotto with mint. Grilled pork loin (marinated with wet rub of mint, ginger, and lemongrass). Served with pumpkin curry. Panko crusted lotus root with lemongrass basil oil. Wednesday, December 19, 2007. Tuesday, December 4, 2007.
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:: pocket.chef ::
My place to share my passion : food. i'll post visual recipes that'll be quite simple to execute and very yummy. Monday, March 3, 2008. Turkey breast roulade of ricotta, hazelnut, and sage. topped with relish of roasted butternut squash and cranberries. served atop puree of sunchokes, parsnips, and marscapone. garnished with gastrique of pomegranates and black peppercorns. crisped sage too. =). Arugula salad with vinaigrette of roasted pear and ginger - with point reyes blue cheese. Cocoa and pine nut cr...
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