chi-towncookincreations.blogspot.com
Chi-Town Cooking Creations: Snicker's cupcakes - a tasty two-fer
http://chi-towncookincreations.blogspot.com/2010/09/snickers-cupcakes-tasty-two-fer.html
Tuesday, September 14, 2010. Snicker's cupcakes - a tasty two-fer. I think the photos and the title can speak for itself. These cupcakes are insanely delicious. But why are they a two-fer? Then she said how about a Snicker's cupcake? I was all set to come up with my own method of making these, when I saw this recipe. Pop up on Annie's blog last week! I knew Annie's recipe would be great so it took all the guesswork out of it for me. 189; cup Dutch-process cocoa powder. 189; cup hot water. 2 large eggs pl...
adashofsass.com
Miso Ginger Salmon | A Dash of Sass
http://www.adashofsass.com/2010/03/07/miso-ginger-salmon
Sassing around the kitchen. Tales from an average girl cooking, baking and otherwise sassing around the kitchen. Soup, Chili and Stew. Whole Wheat and Whole Grains. Dark Chocolate Pumpkin Torte with Pumpkin Whipped Cream. Double Chocolate Banana Bread. Sweet and Salty Peanut Butter Chocolate Chip Blondies. March 7, 2010. Go on …. Is very common in Japanese and Asian cuisines. It is a pale yellow paste of fermented soybeans. I know it sounds weird, but it tastes. Delicious. Ever had miso soup? 2-3 teaspoo...
batterandbeat.blogspot.com
Batter and Beat: Cupcake month kick-off
http://batterandbeat.blogspot.com/2010/05/cupcake-month-kick-off.html
Saturday, May 1, 2010. Several people I know are celebrating birthdays in May, and I have already been thinking about what I would be making for each of them. In a word, cupcakes.looks like I'll be cranking out several varieties this month. Adapted from Martha Stewart. 1-1/4 cups cake flour (not self-rising), sifted. 3/4 teaspoon baking powder. 1/2 teaspoon coarse salt. 1 vanilla bean, halved lengthwise, seeds scraped and reserved. 3 large whole eggs plus 3 egg yolks, room temperature. 1 cup heavy cream.