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polyols-eu.org

EPA – European Association of Polyol Producers

Polyols are carbohydrates but they are not sugars. They are also called ‘sugar alcohols’ because their chemical structure resembles partly sugar and partly alcohol but they are neither sugars, nor alcohol. Polyols may be used in food either for sweetening purposes or for technological purposes, e.g. emulsifiers, stabilisers, humectants, thickeners, texturisers and bulking agents. Polyols are commercially available in powdered and liquid forms. The highest European quality and traceability standards, from...

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CONTACTS AT POLYOLS-EU.ORG

European Polyols Association

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EPA – European Association of Polyol Producers | polyols-eu.org Reviews
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Polyols are carbohydrates but they are not sugars. They are also called ‘sugar alcohols’ because their chemical structure resembles partly sugar and partly alcohol but they are neither sugars, nor alcohol. Polyols may be used in food either for sweetening purposes or for technological purposes, e.g. emulsifiers, stabilisers, humectants, thickeners, texturisers and bulking agents. Polyols are commercially available in powdered and liquid forms. The highest European quality and traceability standards, from...
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EPA – European Association of Polyol Producers | polyols-eu.org Reviews

https://polyols-eu.org

Polyols are carbohydrates but they are not sugars. They are also called ‘sugar alcohols’ because their chemical structure resembles partly sugar and partly alcohol but they are neither sugars, nor alcohol. Polyols may be used in food either for sweetening purposes or for technological purposes, e.g. emulsifiers, stabilisers, humectants, thickeners, texturisers and bulking agents. Polyols are commercially available in powdered and liquid forms. The highest European quality and traceability standards, from...

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polyols-eu.org polyols-eu.org
1

Polyols | Polyols EU

http://polyols-eu.org/polyols

Skip to main content. Tous droits réservés, Pour tous pays. Polyols are bulking ingredients with many technological properties similar to sugars, with varying degrees of sweetness (less or the same as sucrose) . In addition they have proven benefits in trems of dental health, improved glycaemic control and calorie-reduction. These properties make them a unique asset in health food formulation. The most widely used polyols are Sorbitol. Download summary article "what are polyols? How are polyols produced?

2

Cosmetics and Toiletries Applications | Polyols EU

http://polyols-eu.org/cosmetics

Skip to main content. Cosmetics and Toiletries Applications. Polyols are commonly used for personal care industry, both the cosmetics and toiletries sectors. Polyols are more and more incorporated as excipients in the manufacture of the essential ranges of personal care products like toothpaste, mouthwashes, chewing gums, candies, creams and lotions, make-up, perfumes or deodorants. ROQUETTE Frères S.A. Tous droits réservés, Pour tous pays. Due to their humectant function as well as their pleasant taste,...

3

Membership list | Polyols EU

http://polyols-eu.org/membership-list

Skip to main content. Tous droits réservés, Pour tous pays. Tel: 32 (0) 15 400 508. Fax: 32 (0) 15 400 591. URL: www.cargillsweetness.com. F 62136 Lestrem France. Tel: 33 3 21 63 36 00. Fax: 33 3 21 63 38 50. E-mail: roquette.jur@wanadoo.fr. URL: www.roquette.com. D 64293 Darmstadt Germany. Tel: 49 6151 72 60 60. Fax: 49 6151 72 20 00. URL: www.merck.de. Tous droits réservés, Pour tous pays. UK Surrey RH1 6YS. Tel: 44 1737 773732. Fax: 44 1737 773117. URL: www.daniscosweeteners.com. Tel: 49 621 421 150.

4

Food Applications | Polyols EU

http://polyols-eu.org/food

Skip to main content. Tous droits réservés, Pour tous pays. The variety of polyols available allows the formulator to produce alternatives to all types of traditional sugar confectionery without having to compromise on taste or quality. The diversity of the functional properties offered by the different polyols, permits the tailoring of products to meet the exact requirements of this market, particularly with regard to sweetness, flavour and texture. Hard Candy (High Boilings). Soft and Chewy Candy.

5

About us | Polyols EU

http://polyols-eu.org/about-us

Skip to main content. Tous droits réservés, Pour tous pays. The European Polyol Association (EPA) was established in 1991 to represent the interests of its members at the level of the European Union and other European and international bodies. Its members are the principal producers of polyols (sugar alcohols) in the European Union. Associate membership is open to non-EU producers. EPA's Secretariat is located Avenue de Tervuren 13A, Bte 7, B-1040 Brussels, BELGIUM.

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ecco-eu.com ecco-eu.com

The European Consulting Company » Our clients

http://www.ecco-eu.com/ecco-clients

The European Consulting Company. Your partner in association management since 1975. The following food sector associations are managed by ECCO. We also offer corporate services to individual food manufacturers:. The International Association of Food Grade Biopolymer Producers. The European Food Emulsifiers Manufacturers Association. The European Food Law Association. The Federation of European Specialty Food Ingredients Industries. The European Lecithin Manufacturers Association.

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Polyols EU

Skip to main content. Tous droits réservés, Pour tous pays. Through this website, EPA aims to monitor the regulatory developments surrounding polyols and to provide scientifically-based information about polyols to any interested parties including consumers, health practitioners and regulatory bodies. How are they being used? What is their purpose? How are they labelled? You will find that polyols are used in a wide range of applications and serve many purposes, not only in food.

polyols-eu.org polyols-eu.org

EPA – European Association of Polyol Producers

Polyols are carbohydrates but they are not sugars. They are also called ‘sugar alcohols’ because their chemical structure resembles partly sugar and partly alcohol but they are neither sugars, nor alcohol. Polyols may be used in food either for sweetening purposes or for technological purposes, e.g. emulsifiers, stabilisers, humectants, thickeners, texturisers and bulking agents. Polyols are commercially available in powdered and liquid forms. The highest European quality and traceability standards, from...

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Polyols Information Source - All About Polyols

Facts About Polyols Myths and Facts. Benefits of Polyols Weight control and beyond. Lifestyle Articles How can a lower calorie diet can improve my health? Healthy Weight Tool Kit Visit CalorieControl.org for exercise and calorie calculators. Foods made with polyols have a lower glycemic response, meaning they have less impact on blood glucose and insulin levels. Safe Clean. Sweet Taste. SUGAR FREE and DELICIOUS. Polyols are low calorie sugar replacers with a clean, sweet taste and are approved for human ...

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